Eating BIG in Southwest Michigan

Eating like a local:
Regional food specialties 
- The Beauty and Bounties of Southwest Michigan 

Summer is here and with it so are trips to Southwest Michigan - one of my absolute favorite places this time of the year. When you cross the state line from Indiana on 94 you’ve officially entered Harbor Country - a region consisting of eight small towns along the eastern shore of Lake Michigan: New Buffalo, Grand Beach, Michiana, Union Pier, Three Oaks, Lakeside, Harbert, and Sawyer. The area is popular with Chicagoans like myself some of whom have been visiting for the majority of our lives. It’s crazy how close it is and also also how far away it seems from the hustle and bustle of the big city. 

Michigan's Harbor Country

Though Southwest Michigan consists of more than just Harbor Country - in total it makes up seven counties incl. Berrien, Branch, Cass, Calhoun, Kalamazoo, St. Joseph and Van Buren. The area is home to some of the best beaches in the country - full stop. If somebody tells you the Midwest doesn’t have beaches bc it’s landlocked they have clearly never been to a beach in West Michigan. The sand is soft and the water is clear and it's shark free at that. Along with the beaches you also have access to great beer, bud, biking and berries as the area is home to some of the Midwests best breweries, an independent cannabis industry and one of the largest crops of blueberries in the nation. Today’s post is a few years in the making and it will include spots not just along the lake but also visits to some of the cute little towns away from the lake. I love driving around or biking this part of the state - it’s such a relaxing place. There's an indescribable aura to the area and a big part of it is the lake and the Dunes that overlook it but you'll find just as much natural beauty inland along the St. Joseph River and such. SW Michigan has long been a favorite playground of mine as far as outdoor fun but the food and drinks part has taken off too. Every year there’s new spots worth a stop. I've put together a google maps guide linked at the end and I included a few of my favorite breweries, a good blueberry farm, and the areas best dispensary. As always your trip begins at S'C'&C.  

Pics from Southwest Michigan (click to enhance)
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Oaks Eatery (Three Oaks)

Three Oaks is a cute town 10 minutes east of New Buffalo. It’s home to Drier’s Meat Market which was featured back in 2012. The butcher shop is a national historic landmark dating back to the late 1800’s that’s known for its Liverwurst or Liverbest as they call it. Oaks Eatery is also worth a stop for breakfast in the area. They call themselves a farm to table restaurant which is a bit played out but the quality of the ingredients is a cut above most other breakfast and lunch spots. I recommend a couple of classics in the form of buttermilk pancakes and corned beef hash - both are excellent renditions.

Breakfast at Oaks Eatery 
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Ray & Al's (Galien) 

Speaking of liverwurst - the sandwich at Ray & Al’s is wonderful for those of you that mess with liver. I fell in love with this bakery slash sandwich shop as soon as we first pulled up on it. It’s one of those spots where you just kind of know everything is going to be good but whatever you choose to get make sure to add some donuts to your order. They’re some of the absolute best in the Midwest.

Sandwich and Donuts at Ray & Al's
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Red Arrow Roasters (Harbart)

There’s lots of coffee spots in the area. I’m not a coffee drinker so I can’t tell you which one has the best beans but do visit Red Arrow Roasters for a delicious buttermilk biscuit. These may be the best of their kind north of the Mason Dixon line though it's a BYOJ establishment (bring your own jam). 

Buttermilk Biscuit with Honey Butter at Red Arrow Roasters
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Jovani's Kitchen (Sawyer)

The Spicy Fish Kathi at Jovani’s Kitchen is served out of a walkup window connected to a wine bar and it’s a welcome addition to the area. I wish we had a street food option like this in my hood. Fried chunks of hake go into paratha rolled out by an Indian mother who works the register while her son in-law does the cooking. The fish is well seasoned and the sauces take it all over the top. Good samosas too.

Spicy Fish Kathi at Jovani's Kitchen 
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Susan's Sawyer (Sawyer)

If you're looking for a nice place for a date night type of dinner check out Susan's in Sawyer. It's got a beautiful bright dining room with a large outdoor patio area and Chicago connections. I like to sit at the bar for Happy Hour and drink local brewed beers (Greenbush Brewing Co. is next door) and eat whatever sounds good as the menu is seasonal taking full advantage of the summer bounty. I did just that on my recent visit and I couldn't resist the smell of the smoke coming from the back where they had Berkshire baby backs on the smoker. Upon my first bite I felt like summer had officially begun.

Smoked Baby Backs at Susan's Sawyer
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Zo's Mini Donuts (Sawyer)

While getting ready to head home on a recent visit I passed this stand selling mini donuts along Red Arrow Highway. I figured that would be a perfect little snack before heading back and that was a good call by me. They fry mini donuts to order and dress them one of three ways and so I was told by the friendly young owner and her friend "glazed are by far the best" so that's what I got. Cute little spot. 

Mini Donuts at Zo's Mini Donuts 
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Red Coach Donuts (Stevensville)

Two things you’ll always find in cute up and coming and often gentrifying areas - boutique donuts and craft breweries often signal that change is imminent in up and coming areas. But on a serious note what towns on Lake Michigan haven’t seen major change over the last couple of decades? Stevensville is a very small town with less than 2000 people - but it hits above it's weight with places like Welcome Inn, a dive bar with a bomb burger that was featured HERE back in 2021. It’s also home to the Watermark Brewing Company and Red Coach Donuts. The former is a great place for a beer on a warm and sunny day and the latter is a great place to start your day regardless of the weather. 

Donuts at Red Coach Donuts 
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Grande Mere Inn (Stevensville)

Head to this old school supper club sitting atop the Covert Ridge for a picture perfect plate of lake perch. Your fish at Grand Mere Inn is preceded with some house made breads and spreads. If there’s a single dish that best represents the Great Lakes Region this is it and as someone who has ate his weight in lake perch I can assure you this is one of the best places in all of Michigan to get it. It’s all about the quality of the fish and here they use yellow lake perch which produces a much more tender filet that should be lightly breaded and preferably pan fried. There was a time when lake perch was prevalent in both the lake and on dinner plates at places like the late great Phil Smidt’s in Whiting but those days are a thing of the past save for a few places like this. If you plan to visit over the summer get reservations or be prepared to wait - it’s a popular place with stunning views of the lake.

Lake Perch Dinner at Grand Mere Inn 
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Clementine's Too (St. Joseph)

We ended up at this tourist friendly spot by the beach a few fourth of Julys back. There was a long wait at my preferred lake perch place so Clementine's Too would have to do. This is the second outlet of a popular spot in South Haven which is about 30 minutes north up the lake. They make their own onion rings and they carry lake perch and have cold locally brewed beer on tap so no major complaints but I didn't like how they season the breading with all sorts of dried rosemary. 

Lake Perch Plate at Clementine's Too
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Anemel (Benton Harbor)

This is perhaps my favorite place to open out here in the last few years which is kind of surprising because places like it often fail to deliver on the food end. But Anemel was able to put the "Big Star Blueprint" to use with a great open air location right in the heart of Benton Harbor just a short walk from the beach. The menu is described as "Tex Mex meets the Midwest" with a couple sandwiches and a handful of tacos along with a handful of other options including a cheeseburger quesadilla that was clearly crafted by someone who wanted to make something fun and fantastic. I loved the well seasoned meat mixed with fried potatoes, oozy cheese and the cheese skirt crust was a nice touch as was the delicious burger forward dipping sauce. The tacos are also good. They have a more upscale place called Houndstooth but I’ve been turned away upon arrival at opening twice now. 

Cheeseburger Quesadilla at Anemel Torta 
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DiMaggio's Pizza and Burgers (Coloma)

I’d long wondered about this old school pizzeria found along M63. I stopped in a couple summers ago and was served a pizza that looked similar to that from the Quad Cities, at least in terms of slicing style (long rectangular strips). DYK that Quad Cities style pizza is originally from the Northwest Indiana region, which isn’t far from here? DiMaggio’s lay the toppings on thick. Sausage isn’t crumbled but it’s a nice blend with big hints of fennel throughout. This is a thicker pizza than I prefer but not bad at all ate fresh from the oven, nice and sturdy too. A nice change of pace pizza if you will. Since 1957.

Large Sausage Pizza at DiMaggio's Pizza and Burgers 
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Weekend Taco Stand (Benton Harbor)

I was sad to see that the original location of La Perla had moved (featured HERE in 2013). The mini grocery chain with three locations ditched their original space at the corner of M-140 and Napier in favor of bigger digs 8 minutes up the road in Sister Lakes so it’s not a total bummer. But the best thing about that original location was the street taco stand they setup on the weekends and the good news is it’s still there! Google won’t help you find it but you can plug in the intersections or use 8151 E Napier to help get you there. My most recent visit came just last week but it was later in the day and they were sold out of tripas but still had some barbacoa which is their top taco as far as I’m concerned. A huge stock pot with chunks of shredded beef sitting in a pool of liquid sits front and center. Upon placing your order the taquero reaches into the pot and pulls out a chunks of it which he chops and throws onto the flattop to crisp it up just a bit. Tortillas are dipped in the lard laced stock and toasted on the flattop before being filled with barbacoa, onions and cilantro. From there you dress your tacos at the DIY salsa bar and you got what might be the best tacos in Michigan. 

Barbacoa Taco at La Perla's Roadside Stand
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Caruso's Candy & Soda Fountain

I've always liked the small town charm of Dowagiac which isn't far from Sister Lakes - a place I've been visiting on and off over summer for two decades. I have some longtime friends who's parents have a place up there and sometimes we would go into Dowagiac for food or beer or other stuff including chocolate and malts from Caruso's Candy Shop. This 100+ year old confectionary slash soda fountain has been owned by the same family since it first opened and it still sits in the same place as it did on day one. Going somewhere like here is about as close to time travel as we have. It's a real treat and I always get a chocolate phosphate as you just don't see those at too many places anymore. Caruso's also has a sandwich menu including the regional nut olive which you can read about in my recent roundup from the South Bend area. I opted for the shaved ham sandwich on my last visit and it very much tasted like home by which I mean it was a typical ham sandwich with my choice of toppings on my choice of bread - simple but perfect paired with a chocolate phosphate. Since 1922. 

Ham Sandwich at Caruso's Candy & Soda Fountain
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Baguette de France (Berrian Springs) 

Baguette de France has two locations with the other one being in downtown St. Joseph - making it a great option as far as grabbing food before or after the beach. The second location in Berrian Springs is inland about 20 mins southeast of St. Joseph. They stand by their bread and I'll stand with them - it's good. The fillings aren't quite as up to par but when the bread is this good it can elevate whatever’s inside of it. I like their tuna salad sandwich which pairs well with the beach and warm weather. 

Tuna Sandwich at Baguette de France
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Old Tavern Inn (Niles)

One day last summer I happened to be passing by the oldest business in Michigan which happens to be a bar - how could I not stop for a beer and a bite? So they say Old Tavern Inn is the oldest continued business in the same space going back to 1835. It’s in Niles but it's on the outskirts of town down an old country road. They make massive ham and cheese sandwiches served warm and American Goulash which is one of those dishes that goes by different names in different regions (Johnny Marzetti, New England Chop Suey etc). They’re all some form of pasta mixed with ground beef, tomatoes, onions. Cool dive with cheap beer and decent bar food but nothing special so to say. 

Bar Food at Old Tavern Inn 
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Veni's Sweet Shop (Niles)

Niles has a great little Main street which is where Veni's can be found. This local treasure has been a town tradition dating back to 1910. They make some fantastic turtles and their chocolate covered orange peels are also a favorite. You can't go wrong with any of their homemade confectionaries. 

Candy at Veni's Sweet Shop
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River Saint Joe (Buchanan)

This is perhaps my favorite brewery in Southwest Michigan but that doesn't have to much to do with the beer at River St. Joe which is pretty good. But what I really like about this place is how it feels like a winery in terms of its size and peaceful surroundings. I tend to go to breweries not just for the beer, which you can get anywhere, but for the atmosphere. The breweries around here all have a great setup as far as a large outdoor space with this place having enough to host weddings and such. The menu switches up often as it puts to use both seasonal and local ingredients and they do special events on the weekends like barbecues and such. On my most recent visit I had a delicious house smoked Polish Sausage that came dressed with Chicago style condiments. Good spot for groups.  

Polish Sausage at River St. Joe 
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Click HERE for a google maps guide to all the spots featured in this post. 

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If you liked this post you might also be interested in:

Eating Up Lake Michigan (2012)

Eating Up Lake Michigan Pt. 2 (2020)

Eating Up Lake Michigan Pt. 3 (2021) 

Eating BIG in South Bend (and beyond) (2023)

See ya next time @chibbqking

Ørkenoy

-Grubbing in Chicago  
Nordic Inpired Brews and Bites in Humboldt Park 

The brewery scene in Chicago has exploded over the last decade and the city is now commonly mentioned among the country’s best for beer. There was a time when Goose Island on Clybourn was a new and exciting place where you could try beer that wasn’t available at your local liquor store but these days the city is home to what seems like a countless number of breweries and the liquor stores carry many of their products. There’s so many breweries I sometimes forget todays stop exists. Ørkenoy opened in 2020 which might be another reason I forget about it as that wasn't a good time time for breweries or anywhere that depends on crowds. But Humboldt Park’s first brewery has managed to survive the headaches and the setbacks that most spots have faced since the pandemic.

Locals Favorite in Humboldt Park 

Ørkenoy’s location inside in the Kimball Arts Center right off the 606 trail gives it a good feel as do the sunny and colorful Nordic vibes on the inside. It’s a good place to day-drink even though they don’t have a patio. If you’re in the area or walking along the 606 and looking for a place to grab a beer and or a bite it’s a good spot to stop. They brew farmhouse style beers while serving up Scandinavian style Smørrebrød plus small bites and shareable plates. Smørrebrød are small open faced sandwiches made with ingredients like smoked salmon, cucumbers and capers. The options are endless as the creations at Ørkenoy suggest. I loved the “Fry Life” which is High Life battered whitefish with cabbage and remoulade. The fish was perfectly fried and would make for a great lead in a Friday Fish Fry, something this city lacks. Both the potato pancakes and the beet pickled eggs made for great bar snacks with the pancakes being just as well fried as the fish and dressed for success with a dill crema and roe. The pickled eggs are painted with chili oil which makes everything better. I’m not well versed enough in beer to tell you this is one of the city’s best breweries as I tend to like them all as much for the good vibes as the beer itself. But I was impressed with the food for a brewery as there’s no burgers or fried chicken sandwiches on the menu. Ørkenoy also serves up tiki drinks made with Nordic ingredients which is another good reason to head over this time of the year.

Smørrebrød, Potato Pancakes, Pickled Eggs 

Ørkenoy
1757 N Kimball Ave
Chicago, IL 60647
(312) 929-4024
Website

Moody Tongue Brewing Company

-Grubbing in Chicago

Elevated Bar Food in the South Loop

I stalled this past year on making NYE dinner plans like I do every year. As I browsed a list of spots I'd like to try I noticed a few openings at Moody Tongue Brewery in the South Loop. Aside from the fact they brew beer here they also sport two separate kitchens one of which is fast becoming one of the city's most coveted reservations. That said there were no openings for the Moody Tongue Tasting Room that night. I would like to check it out and will plan on doing so soon. In the meantime they also have an ala carte kitchen menu where you can eat above average bar food and drink their beer.

Newly Opened in South Loop

Some trusted people in Chicago food have spoke highly of the tasting menu. So I kind of figured the same execution was being put into the regular kitchen albeit with a slightly less adventurous menu. This is a brewery after all. That said the menu is much more mature than your typical sausage and burger options. Yes they do have a burger but it's a pimento cheeseburger. A cult classic among chefs these days. I didn't get to try it but I would come back for it based on the dishes we did try. Chicken Liver pate was served with a super fresh side of housemade pickled vegetables in the style of giardiniera. The pate itself was ricos and they gave us plenty of extra bread. I didn't love the sweet potato agnolotti which was the long cigar shaped kind. But it's no longer on the menu if their website is up to date. Mussels are mixed with one of their house beers and served with toasted baguettes. Nice batch of mostly plump specimens. Moody Tongue does a whole fried branzino which caught both my eyes and hers. Whole fried fish is one of our favorite dishes when done right. Theirs is served with a Calabrian chili relish. Well done. It had a nice fry job and the relish wasn't too overpowering. I also tried a beer sampler but couldn't tell you which ones. As far as bar food goes this was terrific.

Dinner at Moody Tongue Bar (click pics to enhance)

Moody Tongue Brewing Company
2515 S Wabash Ave
Chicago, IL 60616
(312) 600-5111
Website

Dive Bar Food

-Grubbing in Chicago(land)
Where to find Cheap Booze and Good Food

I have alot of little projects going on here at S'C'&C. Some of them have been in the works for years while others come together rather fast. Originally today's post was going to be a blowout extravaganza but I've decided to turn it into a running series. Something I always thought of as fun is checking out the local dive bars in Chicagoland. There's quite a few if you're willing to leave the comfort of the Near Northside. Some of them even serve food and some of those spots even serve some pretty good food. Today’s post features five dive bars where the food is better than the cheap booze. Bar crawl!

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Sunnyday Tap (Chicago, IL)

There's not many dives left on the Northside. You will find one up on Elston though. The Sunnyday Tap has been around here a long time. Exactly how long I'm not sure but the inside goes back to at least the 70's. Any Northside dives still around are most likely Polish though Sunnyday is a hangout for folks from the Balkan crowd. They serve food what seems to be once in a blue moon. I've tried to eat here on a few occasions and they never had a cook. They grill up the standards like Cevapi and kebabs. One time I got lucky and decided to try the Sunday special Serbian Hamburger. It's a minced patty that's grilled up and served with some warm lepinja and a big scoop of Eastern European butter. Fresh cut fries come served with all lunches and dinners but they suffer from a single fry. I actually expected something totally different as the picture of what I ordered was an actual burger. Nonetheless I enjoyed this meat forward plate of drinking food and the beer here is dirt cheap.

Serb Burger at Sunnyday Tap

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 Small World Inn (Chicago, IL)

What I mean when I say you need to head towards Indiana to find the dives is you gotta go south. The closer you get to the border the more dives there seems to be. The Eastside of the city has it's own little community and the bars are a big part of it. Small World Inn sits on the busy stretch of 106th street just east of the bridge. I've written about this Eastern European bar before over on Serious Eats. At some point during the past calendar year I became aware of a Tuesday night taco special. Small World's location on the Eastside puts it in the middle of the Chicagoland deep fried taco pocket. An area where you’ll find a few spots on both sides of the IL/IN border where they make tacos this way. None of that store bought hard shell crap in these parts. Corn tortillas are stuffed with ground beef and held together with toothpicks while they take a bath in the deep fryer until golden and crispy. Toppings (L,T,C) go on when toothpicks are taken out. Tuesday’s only.

Deep Fried Taco Night at Small World Inn

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Crow Bar (Chicago, IL)

Just down the block towards the Skyway is this old time dive. I finally stopped in here for Corned Beef and Cabbage day over the Southside parade. An annual event at this longtime bar on 106th that once successfully sued the long gone Crobar on account of disruption from non stop calls of people trying to contact Crobar but calling the Crow Bar instead. I'm not sure how long they've been doing their St. Patrick's Day corned beef special but it's definitely a big tradition in the area. Tons of families packed both the bar and also the banquet hall next door. The corned beef is all you can eat and comes served with all the traditional fixings as well as potato soup and Irish soda bread. Impressive job with the tender corned beef considering they make 100’s of pounds in celebration of Southside parade day each year. That said they make it for the menu year round. Call ahead though. You never know.

Corned Beef and Cabbage at Crow Bar

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Cookie's Restaurant (Minooka, IL)

Cookie's is way out in Minooka. I'm not even sure how I ended up here. It was a couple years ago and I was out this way for something and must've found this little dive popular with locals. Aside from the booze they seem to really like the Poor Boy sandwich from here. Not to be confused with a Po Boy from New Orleans. A Poor Boy is actually a hyper regional eat from around this way. There's a place outside of Joliet called Merichka's that's pretty famous for this sandwich. Other spots in the area serve them and I gotta say I liked Cookie's version much more than Merichka's. Maybe that was bc I was splitting this heavy hitter made with a semi ground steak patty (essentially ground beef) that's placed onto a long roll that's been slathered with garlic and butter if not margarine or something to the likes. They always seem to be served on 8 inch rolls thus are big plates of food. They're said to have derived as an option for those who didn't want to spend on a steak but still wanted to get full.

Poor Boy Sandwich at Cookie's

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Andy & Sophie's (Joliet, IL)

Thursday's are Cabbage Roll Day at Andy & Sophie’s in Joliet. Best get there early bc we arrived at 1:00 and got the last of the batch. Upon walking in we easily brought the average weight of customers down about 100 lbs. Blue Collar America is alive and well in these parts. As for the owners they came to the area from Poland and bought the place in 1974. They still live upstairs. Sophie does the cooking and Andy does the schmoozing. He’s got lots of stories to tell but beware bc PG-13 they are not, and why would they be? This was like a peek into the 70’s. A spot stuck in another time.

a peek inside

The menu changes daily and the bartender daughter said the corned beef and cabbage on Wed. is the most popular. Interesting bc the cabbage rolls were killer. I planned on returning for some of that corned beef and more stories from Andy who’s pretty much a walking stereotype of an old Polish guy who owns a bar BUT he and Sophie are retiring in June. What a shame but also what an awesome ending for this couple who's run this bar for the last 44 years. You can catch their story on retirement HERE. Sophie will still be cooking her comfort food thru June. There's little doubt the new owner would change it up but you never know. Plus it wont be the same without the namesake couple.

Cabbage Rolls at Andy & Sophie's

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See ya next time @chibbqking