Eating BIG in Portland Pt. 2

Eating like a local:
Regional food specialties

- More Exploring of the Rip City aka The City of Roses

Little do most you know I almost ended up a resident of Portland, Oregon this past winter. My wife got a very nice job offer from one of the worlds biggest brands and we had to seriously consider the move. So much so we flew out there on the company's dime so she could meet with some of their higher ups and we could explore Portland and it's neighborhoods. I'm not going to lie I found the idea of moving there to be pretty exciting. First and foremost for the adventure that comes with moving somewhere new and also bc the region itself is one of the prettiest and most relaxing places in the country from my experience. Not to mention the food is pretty damn good. It's not as big as Chicago but this wasn't necessarily going to be a permanent move. All this said there were a few things going on here that we couldn't up and leave and so we decided to stay in Chicago for now. You never know.

 Portland, Oregon

Seeing as how we had just visited Portland for the first time less than a year ago this was a quick return trip. We have so many spots we want to go that I wasn't sure I'd be back to Portland anytime soon despite the fact I thought it was awesome our first trip in. This trip was no different. In fact I fell further in love with the area which is pretty much a 180 from what I'm used to as far as the outdoors go. We ate great that first trip but I think this time around the food was even better. We had less time as we were only in town for three nights but I'd already had a thorough guide handy of where to go. It was mid January and the weather was really nice with it reaching the 60's during the day. So that of course was another thing I could get used to. Yeah it snows but their winters are much milder.

Sights from Portland

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Kale

On our first trip to Portland last year this place was near the top of my list. Then I learned it closed. Hot damn. Well as luck would have it they reopened at some point in between my visits. Their downtown location makes them a popular lunch stop for those that work in the area. But judging by the nighttime crowd they still bring them in when the sun goes down. Japanese style Katsu Curry is the specialty of the house. Curry is big all across Japan including in Kobe where the owner is from. They make baked Katsu (cutlet) here which is common at alot of spots in Kobe. One of my favorite Yoshoku dishes (Japanese style western cuisine) is Doria which is one of a few things on the menu here. Doria is the name for this dish consisting of baked rice with beef curry, melted cheddar and mozzarella. I chose to add a baked chicken tonkatsu on top. This was a glorious dish. I loved it.

Japanese Doria with Tonkatsu at Kale

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 Pok Pok

We missed Pok Pok on our first trip in. For those that don't know this is probably the most well known restaurant in Portland. The type of spot that probably has more TripAdvisor reviews than any other restaurant in the city. Thus it's loved by some and not liked so much by others. Most tourists with a taste for good food will make it into here while many locals will tell you there's better here or there. All that said one cannot discount the influence that Chef Andy Ricker's flagship restaurant has had on the city. Some people think it's typical that a white guy is charging $16 for chicken wings cooking the food of somebody else's people. But it's kind of ignorant to dismiss the fact the kitchen here is run by mostly Asian immigrants many of whom have put their own touch into the food. That's the case for the famous Pok Pok wings which became so popular they now have their own restaurant with a few locations across the country. 

Ike’s Fish Sauce Wings at Pok Pok

Nicknamed ‘Ike’s Fish Sauce Wings’ after a daytime cook named Ike who shared his family recipe from Vietnam. These are marinated in fish sauce and sugar, and then deep fried, and tossed in caramelized Vietnamese fish sauce and garlic. I thought they were a bit salty but still pretty damn good paired with some local beer. I also really enjoyed an order of Cha Ca Long which is a famous dish from Hanoi. It’s catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli noodles with peanuts, mint, cilantro, and mam nem. While that took me back to the Vietnam capital, an order of Kung Op Wun Sen took us back to the Khlong Lat Mayom Floating Market in Bangkok. Wild caught gulf prawns are baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery, and bean thread noodles. It’s served with an out of this world naam jiim (dipping sauce) made from cilantro root and equal parts raw garlic and Thai chiles among other things. Say what you will but these dishes show both dedication and respect to a couple of the worlds greatest cuisines and I'd happily go back.

Regional SE Asian Dishes at Pok Pok

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 Stretch the Noodle

Portland's food cart scene is always changing so I was excited to check out some of the newer spots. First stop up was a weekday only noodle shop where a husband and wife team are making killer La Mian noodles. For those who have an instagram account I post videos from trips on my page @chibbqking. There you can see the wife in her cart stretching noodles by hand for some insanely good beef noodle soup. I got here right when they opened so I was the 2nd or 3rd customer but by 11:20a there was a line of at least 10 people. I've had some really good eats from Portland's food carts but none were as memorable as this soup. The noodles were all sorts of chewy in a way only fresh hand stretched noodles can be. They lose that chewiness after about 20 mins of shelf life. The best way to eat the noodles is in a Sichuan beef soup with extra tender beef and really potent broth.

Beef Noodle Soup at Stretch the Noodle

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 Chochu Local

My last trip in one of more exciting stops I had planned was for some food from Guam. I ended up taking the bus over to this food cart parked in a pod on Sandy Boulevard and came to learn it was the last day for PDX-671. They were sold out of almost everything including a local chicken salad type dish I really wanted to try. Bummer bc where else am I going to try the food of Guam aside from the island itself? Enter Chochu Local. The owner of Chochu Local took over the PDX671 cart thus the area never really lost it's Guam food connection. As the owner of this cart told me if Guam was a nation then Chicken Kelaguen would be the National dish. It’s chicken grilled over mesquite and left in the fridge overnight. The next morning it gets chopped down into bite sized pieces and mixed with citrus, onions, hot peppers, and a touch of grated coconut. Turning it into some of the best chicken salads I’ve tried. I loved the smokey notes from the grilled bird. Super refreshing which isn’t something you tend to say when discussing grilled meats. Another fantastic foodcart worth seeking out.

Chicken Kelaguen at Chochu Local
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Master Kong

With our visit coming in January I was able to browse thru all the Best of 2018 food lists from local publications. One spot that kept popping up was this Chinese restaurant in the Chinese part of town. I don't want to call them just a Jianbing shop bc they have more than that but that's the main thing people were talking about from here. Though there were tons of mentions for the wonton soup too. The menu is pretty small with a couple handfuls worth of options that mainly focus on Chinese breakfast. I was there for the Jianbing which lived up to the hype of Portland's food obsessed. 

Jianbing at Master Kong

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TM Banh Mi

I couldn't resist a picture of what sums up Portland's oddities so perfectly. This is a marijuana dispensary next to a Vietnamese Banh Mi sandwich shop. What a 1-2 punch! The dispensary itself didn't seem all that special but I looked up the Banh Mi shop and a local newspaper named it the best in a blind taste off. How do I pass on that? I'm glad I didn't bc not only was this a sensational banh mi sandwich but the older lady who owned the place was a gracious host. As she warmed the bread (crucial move) she gave me a list of spots to check out in town. Mostly breweries that she and her husband like to frequent. One of the best banh mi's I've had in the States and great hospitality.

House Special Banh Mi at TM Banh Mi

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Kargi Gogo

The food of Georgia is having a moment right now. So of course there’s a spot or two in Portland pushing it. These dumplings pic'd below are called Khinkali. They’re the perfect ex. of a cuisine that was built at the intersection of Europe and Asia. They’re freshly made with raw pork and beef which cooks when boiling. This also creates a little pool of broth inside each dumpling. Essentially making them soup dumplings. The little knobs on top are used to hold them to eat. It’s recommended you take a small bite out of the fat bottom part and suck the juice out. Back in Georgia the little knobs on top aren’t eaten but rather used to count how many dumplings each person ate when it’s time to pay. I thought these were great.  I loved the subtle notes of both dill and cilantro. Pretty hip huh? Oh yeah.

Khinkali at Kargi Gogo

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Ava Gene's

The wife really likes pasta so we usually try to check out the local pasta scene in cities were visiting. We had great success in the pasta department last trip in and this one was no different. I snagged a reservation at Ava Gene's which is a regular mention in the conversation of Portland's best restaurants. This place has made the rounds as far as national publications go so it's pretty much always packed. The menu is Italian with vegetables and pasta playing a big role. We had the fried calamari and two bowls of pasta - one of which was agnolotti which is a favorite of mine. Excellent.

Dinner at Ava Gene's

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Fried Egg I'm in Love

Another contender for best bite from a food cart came from a popular breakfast sandwich shop. Fried Egg I'm In Love had just opened a brick and mortar but we weren't far at all from their permanent cart parked downtown. Many of the downtown carts are closed on the weekends but Fried Egg I'm in love is not. They do breakfast sandwiches and serve them on delicious locally made bread. The star of the show and the sandwich that enabled them to open that B&M spot is called the Yolko Ono. It's made with fried egg, homemade pesto, Parmesan, and a hand-pressed house sausage patty. I think this was the best damn breakfast sandwich I've ever had. My wife went back for seconds the next day. I'll try recreating this but it'll be hard getting the toasted sourdough from Portland French Bakery.

Yolko Ono Breakfast Sandwich at Fried Egg I'm in Love

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Panza Cafe

I have yet to get to New Mexico. It's probably #1 on my US bucket list. For whatever reason Portland has a few New Mexican restaurants. Considering we have none in Chicago I gotta get my fix of green and red chiles from somewhere. The couple that owns this cute little cafe in small strip mall is from New Mexico. So these are the dishes they cook for themselves at home. I'm always down for a Christmas Burrito (half green chile / half red chile) with pinto beans and pork pozole. A regional treat.

Christmas Burrito at Panza Cafe

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Tehuana Oaxacan Cuisine

I came across this Oaxacan food cart in a popular trailer park sitting in a residential neighborhood. The yelp scores were near perfect with a few mentions of the mole. I gave that a go in the form of some chicken enchiladas. What a delicious plate of food. Yet another memorable dish from the trip.

Mole Enchiladas at Tehuana Oaxacan Cuisine

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Taqueria Nueve

We did some Happy Hour drinking at this modern Mexican taqueria. It came on good rec from my guy José @tacotrail and was on my radar anyway just bc I'm always looking up tacos when searching through another city's food. Taqueria Nueve is your typical modern Mexican taqueria. Though the tacos were slightly better than most new school spots. Tortillas are made on site and all tacos are just $2 each during happy hour. I tried a few with the suadero shining brightest. A steal at just $2 apiece.

Happy Hour Tacos at Taqueria Nueve

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Jacqueline

This awesome little corner spot was the only place we returned to (along with Providore Fine Foods). Jacqueline is the type of place one dreams of having down the block from their house. It's a seasonal seafood-centric spot with lots of charm. They're home to one of the best happy hours in the city which includes local oysters at $1 each. Those were great as always but how about this picture of some crab toast below? KILLER. Local Dungeness crab meat piled high on some more of that fantastic locally made Portland bread. This trip was last minute and the hits were constant. The true sign of a good food city. Pound for pound Portland has to be considered among the country's best.

Dungeness Crab Toast at Jacqueline

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Paadee

I'd wanted to try the Thai tasting menu at Langbaan both trips in. However neither of them were planned that far in advance to where I was able to snag reservations. As a fallback we decided to try the little sister restaurant to Langbaan - Paadee. The Thai phrase “paa dee” means “to bring good things”. Well that's exactly what they're doing at Paadee. This is classic Thai comfort food slightly elevated as far as ingredients and atmosphere goes. My wife loved the cocktails here and we both lusted over the food. I wasn't sure what to expect as this is by definition a trendy spot and what not. Well the kitchen doesn't skip a beat as far as flavor. An order of Kor Muu (Kurobuta pork jowl) was yet another contender for best bite this trip. She had the Khao Soi (yellow curry noodles) which was it's usual kick ass self. I couldn't resist an order of Guay Tiew Kua Gai which is a wok fried noodle dish from Bangkok that I still think about often. It consists of flat rice noodles, chicken, egg, sprouts, scallions, and salted radish over romaine. Not quite as wonderful as those made in Bangkok at the dishes namesake alley but still really tasty. Overall this was a big hit. Do not miss that pork jowl.

Food at Paadee

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Cameo Pancake & Steak

My final stop was probably my favorite of the trip. I got up bright and early (although it was extra foggy) and took the ride to this little blue collar diner in a random part of town. Owned by a Korean lady thus the menu has some interesting items such as kimchi hash amongst other things. We got a few of these types of spots in Chicago and they're all classics so no surprise to find the same in the Cameo Pancake & Steak. They serve all the breakfast regulars and then some of those previously mentioned Korean dishes too. I was there for the house special. Sue Gee’s Pindaettok - vegetables, beans, spices, and ground rice added to a mung bean batter and cooked like a pancake. Served with duck sauce, two eggs, bacon, and toast. Yo! Guy Fieri! Get in the red Camaro and get over here!

Pindaettok Platter

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Note: To find the locations of all the spots featured in this post, as well as places I didn't make it to, please click HERE for my google maps guide to Portland. 

Eating BIG in Portland

Eating like a local:
Regional food specialties

- Exploring Rip City aka The City of Roses

It somewhat shames me to say it but US travel doesn't quite do it for me like international does these days. Probably due to my love for the unknown. Don't get me wrong I still love travel in all forms and can find joy in exploring all places but what really gets me going nowadays is immersing myself in an entirely new culture. But if there's one place in the United States where the culture is a bit off and unlike most other places it's probably Portland. A city long on my list of places to visit. But bc flights aren't exactly abundant it's not an easy spot to get to. Sometimes the price can be equal to an international so for that reason we never went until the opportunity (tickets less than $400) arose.

Neon in Portland

Portland is an interesting place. As the old show Portlandia loved to point out. It's been in the news of late for clashes between groups that disagree on some things. It's always kind of been a place where radical thinking is done freely. That goes for both sides. It's location in the middle of the Northwest is about as good as it gets for those of us who like to take in the great outdoors. I was surprised how close some amazing getaways were to the city. Waterfalls and such just 20 minutes out. But then there's also some really nice places to visit within the city. Two of the spots we checked out were the Rose Garden and also the Japanese Garden. I rec both of them. I'm not going to lie I could probably get comfortable in a place like Portland. There's alot of natural beauty and the food is pretty good too.

Sights from Portland

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Chez Dodo

My first stop after checking into the hotel would be a popular lunch cart parked downtown. Bc of it's downtown location it's not open on the weekends so I only had limited time to try them. Them being the folks at Chez Dodo, a place I'm pretty sure is the only Mauritian restaurant in the States. Mauritius being the African island nation that's a melting pot of culture from Africa, Asia, India and elsewhere. We actually flirted with the idea of going there on our honeymoon trip to South Africa but it became too much travel to handle. There's a few Mauritian restaurants in Paris but other than those it's pretty hard to come across this eclectic cuisine off of the island. The owner of Chez Dodo is from Mauritius and he's cooking food from his childhood. Dishes like this wonderful box of fried noodles called Mine Frire mixing pan fried yakisoba noodles with meats and veggies. Topped with a terrific chutney sauce this had flavor undertones from both China and India. I wish I could've tried more.

Mine Frire at Chez Dodo

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Mama Chow's Kitchen

Here's another downtown cart that closes on Saturday and Sunday. Owned by a guy who moved up from San Francisco and brought his city favorites with him. The menu is simple with lollipop wings, wontons, and a couple other things being your options. I got the lollipop wings over garlic noodles. Really good. I guess you could describe it as the perfect example of food cart food. These carts are somewhat limited in what they can do but the food can still be tasty which these fresh fried wings that were more sweet than spicy. I left wondering if the wontons were the better choice. Next time maybe.

Lollipop Wings at Mama Chow

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Bing Mi

One of the hottest food trends of the last couple years is the US birth of Jianbing. The famous Beijing street food started to appear on both coasts as recently as a couple years ago. Now there’s Chinese crepe spots in places like St. Louis and Portland. The popular breakfast snack always comes with a bit of a show. The savory crepes are made on a hot stove which legend has it was originally developed by Chinese soldiers who lost their woks in battle and instead used their shields to make meals. The main ingredients are a batter of wheat and grain flour with eggs and sauces. It can be topped with different fillings like thin-crispy fried crackers, chopped mustard pickles, scallions, chili sauce or hoisin sauce depending on personal preference. It is often folded several times before serving and thus eaten like a wrap or burrito. As someone who prefers savory to sweet when it comes to breakfast this is something I would eat often if given the chance. We had a great little spot in Chinatown making them but it’s no longer there. So I was happy to get a good one from Bing Mi.

Jianbing at Bing Mi

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Nong's Khao Man Gai

Here we have one of Portland's most famous carts. Nong's had just opened a brick and mortar when we were there. But I wanted to make sure we did the truck that is one of those responsible for putting the city's food cart scene on the map. Nong's is owned by a Thai immigrant who cooks her family recipe Khao Man Gai which is Thai style Hainanese chicken rice. That's all they do here. Boiled chicken and rice cooked in it's fat juice. It's a simple dish in terms of looks but it's by no means a boring one in flavor. I had this in SE Asia a couple times and Nong's was on par with those offerings. They use quality chicken as it's important to have good chicken in a dish where the chicken makes up for almost all of the flavor. I was too late for the option to add on crispy bits of chicken skin but what I got was rewarding enough. Dump the bowl of fat laced broth over the rice and start eating.

Nong's Khao Man Gai

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PDX671

I wanted to try PDX 671 since first reading about it years ago. Must've been a decade maybe. They're one of the only spots in America doing recipes from Guam. That's where the owner is from and he opened a food cart a while back that showcased some of his favorite family recipes. Crazy enough when I was in Portland it was PDX671's last day and I just so happened to be headed that way. So by the time I arrived all that was left was lumpia. Which was a bit of a buzzkill as I really wanted to try his Guam style chicken salad or maybe the grilled chicken. Either way it was nice that I got to try something. The lumpia style egg rolls were really good and the garlic black pepper dipping sauce was was exquisite. From the looks of their site they're doing pop up's now. I wouldn't be surprised to see a restaurant open sometime in the future. This place had a long run and thus earned lots of big fans.

Lumpia at PDX671

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Viking Soul Food

Pretty much anything that is or was a trend can be found in the form of a Portland food cart. So the option for some Scandinavian cuisine is of course there. I think in more than one cart actually. Viking Soul Food was in a park with a few other trailers. One of their lefse wraps sounded good on what was a pretty hot day. Lefse being a durable Norwegian flatbread made from potatoes. It's super versatile too as it can be made into wraps and such like that which you see below. It's a lefse with smoked salmon, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage mixed in it. I was right about this being a really good snack at what was a really hot day. Lots of fresh flavors.

Smoked Salmon Lefse Wrap at Viking Soul Food

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Sherpa Nirvana Momo

I have this thing where before I visit a city I'll search yelp for certain dishes I love. Like dumplings. But I like to get more specific than dumplings. You know stuff like momo aka Tibetan dumplings. Of course Portland has a few spots serving these severely underrated treats. To me they're as delicious as Potstickers and Xiao Long Bao when done right. But lots of spots only use chicken in the filling. In Tibet and Nepal the traditional filling is yak but beef works best here in the States where yak isn't readily available. I chose Sherpa Nirvana bc they had beef as an option. To me it works best with both the green and red sauces that should come with all momo. One green chili. One red chili. The momo are usually seasoned with ginger, turmeric, cumin etc. The combo of them all is wonderful.

Momo at Sherpa Nirvana

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 Gumba

Considering Portland's love for food carts and also for pasta it's no surprise to find the two together at Gumba. "The Gumba food cart was opened by two life long friends Robin and Jesse, both raised in the small town of Silverton, Oregon. They often talked even in their teenage years of opening a business together, no real plan, just a dream shared between the optimistic youth. Many years later with no business experience, and a shoe string budget, in late July of 2016 Gumba opened…a menu of 3 items written on a paper bag, with ingredients that were bought at the co-op across the street of what last remained in the bank account…." Your choice is usually limited to a few pastas but all of them are made in cart. We got to try the made in-cart spaghetti with calamari, prosciutto, bread crumbs, and Parmesan. Really nice. Next time I hope I can try one of their Napoli style pizza frittas.

Pasta at Gumba

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Voodoo Doughnuts

Every city has a stop that just about every first time tourists makes it to. In Portland that place is Voodoo Doughnuts. It's an independent owned eatery that's open 24/7. They employ over 600 people with outlets in Portland, Eugene, Denver, Austin, Universal City, and Orlando. They're known for eclectic decor, pink boxes and some fantastic donuts. Most of which reflect the shop itself and are weird, colorful, and unusual. I walked by quite a few times and surprisingly my first encounter with them there were no lines. This was during the day. By the time I was out it was forming through the night. It goes fast though and the donuts are indeed really good. I went twice and loved each one I tried. TO give yo an idea on the offerings they have a Marshall Mathers made with a cake doughnut and vanilla frosting with mini M&M’s sticking to it. The namesake features a raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stick. But all characteristics of Voodoo Dolls are all different. My favorite was a Guava Colada on special. The hype is real.

Doughnuts at Voodoo Doughnuts

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Afuri Ramen & Dumpling

Like I said I like to know whee to go for dumplings. Afuri is a Japanese ramen chain that chose Portland as their first US location. Something about the water. Well as I also mentioned it was hot. No ramen this trip. But I saw they do a lattice style gyoza native to the region the chain is from. So I had to try some. They were really good but perhaps not as crispy as hoped. It felt like they got steamed after being crisped up and thus lost some of that crucial crunch. I still ate them all. 

Gyoza at Afuri 

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Jacqueline

Always on the prowl for happy hour oysters we found a good one at Jacqueline. They had a variety of local West coast oysters available during their happy hour which features them for $1 each. I've always found the cold water west coast oysters more favorable to the East but my real preference is cold water over warm water. Jacqueline is a trendy seafood spot with an ever changing menu however the Vietnamese inspired shrimp salad is always available. We were told it's very popular. Which was easy to understand after eating our first order. They used little Bay shrimps in it. Fantastic.

Oysters and Shrimp Salad at Jacqueline

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Nostrana

Portland surprised us with their pasta game. Having just come from Italy a few months before this trip we were really impressed having used that trip to Italy as comparison. I made sure to make some room on our schedule for Thursday gnocchi nights here. Run by one of the country's best Italian chefs. Cathy Whims has been nominated for a James Beard award six times. She's very respected in the industry and if there's one dish she's known for it might be her gnocchi. Every Thursday for lunch and dinner they offer said gnocchi a few different ways. When I saw one of those ways was with Marcella Hazen's famous marinara I knew which one I wanted. Hazen's recipe is easily found and online and is easily made but this Nostrano version was somehow better. Hard to say what made it. Was it the addictive sauce or the perfect little pillows of potato goodness that was the gnocchi?

Gnocchi Night at Nostrano

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Wailua Shave Ice

I've never been to Hawaii. But one day I'll eat my way through the islands regional eats and when I do I cant wait to get shave ice. Notice it's not shaved ice. If you see a place selling "shaved" ice it's a generic representation of the real thing which I finally got try this trip. That's bc the folks at Wailua Shave Ice have three locations. The original is on the island of Kauai. Then they have two main land locations, One in San Diego and the other in Portland. I was very excited to try what they advertised as real shave ice made with real fruits and juices. No high fructose favored syrups in these. I got the orange dream which came with fresh squeezed OJ as well as pineapple juice. But the key to a great shave ice (if this is one) is the ice itself. It was so light and airy and downright fluffy. I loved this treat.

Shave Ice at Wailua Shave Ice

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 Han Oak

There was really only one place I knew I wasn't going to Portland and not trying. Han Oak has been on my radar since it was named best new restaurant in America or something to the likes by some publication. It doesn't really matter anymore bc the secret is out. You need a reservation to dine here. Run by a family who got sick of the constant restaurant business grind and decided to move on. But not from the restaurant biz but rather from the constant travel to and from work. So they opened a restaurant at their house. I should note it still feels like a restaurant it's just that their backyard is now a dining area with the inside being an attachment they put on for the restaurant. To really give it the feel of being at someone's house there was a little baby (maybe 8/9 months) just chilling in a baby seat right at the check in desk. From what I read this place is a true family biz in every sense.

Asparagus in Ume Shiso (Banchan)

First thing out the kitchen was the days banchan. It's basically the bread service of a Korean restaurant. Many times the banchan will be multiple handfuls worth of offerings but this isn't one of those spots. It's elevated Korean and this banchan with an Ume Shiso Mayo like dressing was proof. One thing I couldn't wait to try were the kimchi dumplings. Of which were off the menu on our visit. DOH! Still they did have a traditional pork filled option and they were as wonderful as they look.

Pork & Chive dumplings, black vinegar & ginger broth at Han Oak

Wherever there's good dumplings, good noodles usually aren't far. In the case of the menu at Han Oak they share a section. Anytime I see hand pulled noodles it's hard to resist an order. Han Oak makes a Biang Biang style noodle in the form of a style popular in China's Shaanxi province. These noodles have characteristics of being long and thick and the perfect amount of chewy. Traditionally these are tossed in the chile oil sauce that's an integral part of many Chinese recipes. Han Oak adds crispy pork belly into the mix which is never really a bad idea. This was another really good dish.

Hand-Pulled Noodles in chili oil (‘biang biang’ mian) twice-cooked pork belly, cabbage, onions, garlic chives

Final plate of the night was a bowl of Korean style ssam. Which translates to wraps. Usually this dish will consist of little lettuce wraps or sometimes rice paper which is what we were served here. You use the wraps to hold the greens and pork which is made with belly/coppa. Served with a side of sticky purple rice I wanted to eat these little DIY wraps all through the night. Best meal of the trip.

Pork bo ssam koji marinated belly/coppa, pickled daikon, rice paper, scallion salad

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Providore Fine Foods

We stayed at a hotel but I'm pretty sure there's some beautiful AirBNB's in town. You may want to look around the Kerns neighborhood if you go. It was one of the city's many interesting areas with lots going on as far as food and fun. If you like da ganja it's where the start of the city's Green Mile gets going. It's also where Providore Foods is. This would be a great place to shop at should you have an AirBNB. It's a wonderful grocery store that had some really nice stuff. They have a wine section with knowledgeable people when it comes to local wines. We just couldn't resist a bottle and a plate of cheese from the cheesemonger which we enjoyed outside. I forget the price but we got a wonderful plate of fresh local and international cheeses for something that was more than reasonable with the wine. I really wish we had a spot like this. It was like Whole Foods but you know, actually good.

Cheese Plate at Han Providore Foods

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Canard

This spot was located next to one of those just turned 21 bars where the music was loud and the drinks made to seem cheap. You could hear the music blasting from next door into the dining area here. Owned by Chef Gabriel Rucker this is his third establishment and the second sibling restaurant to his regionally famous Le Pigeon. Rucker who is from California moved to Portland when rent became too high in San Francisco. Lucky for him he doesn't have to worry about rent hikes these days. Not with his three spots proving very popular to all. Canard has early and late Happy Hour. We went late and munched on local oysters, fresh cut fries, and little sliders on Hawaiian rolls. Not bad.

Happy Hour Food at Canard

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Daytrip to Wine Country

Willamette Valley

Just 30 minutes out side of the city is the Willamette Valley. This is where many of the states pinot grigio is made. It felt a bit like Sonoma with all the wineries located in the hills. We ended up taking a really relaxing daytrip over he holiday wkd. Bc of the holiday most of the spots had tastings going on so we set out to try a few. I forget exactly which ones but I would recommend the trip to all.

Sights from the Wineries

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Red Hills Market

No matter which Wine Country you're in you can always find a spot like Red Hills Market in Dundee. You know the drill. Fresh local goods with a menu featuring pizza, sandwiches etc. All made with those same fresh local goods. Sometime these places are better than others but honestly most of the time they're all worth a stop for one or another. You have to support the places willing to put stuff that's not mass produced on their shelves. This breakfast sandwich with bacon, egg, greens was nothing extravagant as far as prep. Me or you could've made it. As long as we had access to good ingredients. I wish every neighborhood and town had access (and the means to shop) spots like this.

Breakfast Sandwich at Red Hills Market

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Ruddick/Wood Tavern

A town or two over in Newburg was this hip bar with a decent looking drink menu. We made a stop and opted to sit outside and enjoy what was a beautiful day. We also opted to try the shrimp and grits. I wasn't expecting anything too special as we're a ways away from the South. It wasn't special but it was pretty good. Maybe a tad much tomato. The use of bay shrimp gave it that regional feel.

Shrimp & Grits at Ruddick/Wood Tavern

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Taqueria Kopitos

Another thing you can find in all Wine Country's is tacos. The wineries employees need to eat. Often times Mexican immagrants will start off as grape pickers and then move on to open their open taquerias and supermercados. The spots where you'll find good tacos. Taqueria Kopitos was mentioned for having really good made in store tortillas and people seemed to like the shrimp on them. Good call Yelpers.

Shrimp Taco at Taqueria Kopitos

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Renata

Located in the city's hip Eastside is this hip little pasta spot popular with Portlanders and tourists alike. It's a large space at Renata where the made in-house pastas and also the wood fired pizzas are popular. We thought about getting a pizza but ended up going for two pastas and app of artichokes.

Artichokes with Garlic and Herb Butter

The menu at Renata is seasonal o you wont find these beautiful artichokes on the menu anymore but it gives you an idea on the type of Italian food coming out of the kitchen. It's simple in ingredients but not so much in prep. I'll use the pasta cappelletti below as an example. Anytime you're doing hand stuffed pasta I have to take a try. Maybe not my favorite combination with it being meatless. I prefer a little bit of meat stuffed in the middle. This was mild with flavors of Summer showcased.

Cappelletti with Potato and Cream

Next pasta out was their signature Bucatini all’Amatriciana. We scarfed this Roman favorite down real quick. I don't know if it's any better in the region of Lazio itself but I felt that Renata's take on the classic was something I would have been very happy with in Rome. It was order another round good.

Bucatini all’Amatriciana at Renata

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Pepper Box Café

Portland was right at the top of list of US cities I still needed to visit. Now that's off I'm pretty sure Santa Fe (and Albuquerque) are now at the top of the list. This is almost solely based off food but they say the views and culture is pretty terrific too. Well no trip to New Mexico this year but it was nice to see Portland has a few New Mexican restaurants of their own. We don't have any in Chicago so I wanted to get some green chile spice while in PDX. I talked to the owner of the Pepper Box who said he was from New Mexico. Santa Fe I think. I went ahead and tried two breakfast tacos to start.

Primo Breakfast Taco - cage free eggs, pastrami, pickled hot peppers, onions, pepperjack cheese, chipotle crema

The Primo breakfast taco was big enough to be breakfast in and of itself. I thought it was like something I'd find t a hip little spot in Austin Texas. I'm sure there are bad bfast tacos but I'm happy to say I've never really had one. What I was really here for though was the original breakfast taco with potato, egg, choice of meat, cheese and the option to have it smothered with green chile sauce or red chile sauce or both. This is the type of stuff I cant wait to eat in the Land of Enchantment.

Smothered New Mexico Chile Burrito

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Daytrip to the Falls

Sights from the Columbia River Gorge 

I had really wanted to take a trip over to the coast. It's something I've always wanted to do is explore the area up and down there. Lots of little beach towns and some really terrific food to be ate and sights to be seen. But bc of the long trip there we decided to do a ride along the Columbia River Gorge instead. We took note of some popular waterfalls and were there within a half hour. Boy I could spend a summer out there on the river as its as scenic a landscape we have in this country.

Brigham Fish Market

We only had a lunch on this trip and it wasn't even planned. While heading back I took a scenic route through the town of Cascade Locks and happened to come upon a fish market. But not just any fish market. Fish N’ Chips with a sick, sick view. Sometimes the best spots are the spur of the moment ones.  We found this fantastic batch of Alaskan Fried Halibut coated in light breading by chance while cruisin’ the Columbia Gorge. Don’t skip the smoked fish (salmon). Roadfood at its absolute finest.

View from the outdoor dining area

Also great was the clam chowder. The food and the views up along the river looking over in Washington were both outstanding. In fact this batch of fried halibut might've been the best thing I ate on our entire trip. It was exactly what I wanted from a trip out to the coast so I was very happy I got it. I prefer battered fish to breaded but this being the house specialty I opted to go for it. Good choice. Probably the best breaded fish I can remember having. Everything here pretty much perfect.

Fried Halibut and Fries at Brigham Fish Market

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Olympia Meats

Where there's hipsters there's charcuterie. Or in the case of Olympia Meats there's really good charcuterie. So good they've expanded from a small little shop to two large locations with both stores and restaurants. We went to one of them for a happy hour board and while it wasn't on the happy hour menu they were happy to hook us up with some pate as they had some made in-house. Wow. 'm on record as proclaiming my uncles to be the best of the best but this was right there with it. We were surprised by how much we liked it as more times than not we're let down when not on par with his.

Pate at Olympia Meats

The board of happy hour meats was also really good. This seemed like one of the best places in the city as far as food. They are highly skilled in their craft so I/m wishing we tried more. Almost as good as the pate was a Greek dried sausage that included flavor bombs of cumin. Whoa was it tasty. I had to get a couple to take home which was great in that I could just carry them on in my backpack.

Charcuterie Board at Olympia Meats

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Hat Yai

One thing I didn't really get to do was explore Portland's Asian food scene. More particularly it's Vietnamese and Thai spots. Out in the suburb of Beaverton they have what are supposed to be some really good low key spots that cater to mostly clientele from the country who's food they cook. In the hip and happening areas restaurants like Pok Pok and Hat Yai cater to the younger crowds. I didn't make it to Pok Pok but I made sure to try some Thai fried chicken at Hat Yai. The owner named his restaurant after the southern Thai city where fried chicken is King. The recipe here includes marinating the chicken in soy, white pepper, cumin and coriander both fine-ground and whole, before deep frying with sliced shallots which take up flavor in the oil. Get your chicken with sticky rice and an order of both the Malaysian style curry and also the roti and proceed to dip everything into the silky smooth yellow curry. We both liked our meal here. It almost brought us back to Thailand.

Thai Fried Chciken and Roti with Curry at Hat Yai

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Ate-oh-Ate Grill

Lots of Hawaiian options in Portland and really the entire west coast inland to Vegas for that matter. But they rarely make it further east than that. That said Portland isn't known for it's weather so interesting to see quite a few options for spam musabi and such. Ate-oh-Ate looked like one of the better ones with lots of the menu items tempting me. My call would end up being the stir fried saimin noodles with Roasted Pork Belly, Dashi & Vegetables. Saimin noodles are a noodle product of many different immigrant groups in Hawaii. It's actually the official dish of the island and usually ate in soup.

Stir Fried Saimin

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Note: To find the locations of all the spots featured in this post, as well as places I didn't make it to, please click HERE for my google maps guide to Portland.