Eating BIG in South Bend (and beyond)

Eating like a local:
Regional food specialties
- Exploring Northern Indiana

I’ve never been a Notre Dame fan. I grew up rooting for Florida State so I actually disliked Notre Dame despite having both family and friends that were big Fighting Irish fans. That said I’ve always enjoyed South Bend and the rest of the Michiana region. I attended basketball camp at Notre Dame in my youth and I enjoy poking around the area in my adulthood, especially this time of the year when the air is crisp and the colors are changing. South Bend has a cute little downtown area with lots of landmark buildings worth a peek and the Notre Dame campus is also worth a walk though the college football hall of fame was moved to Atlanta. Howard Park is a beautiful 13 acre park that sits on the St. Joseph River. It was given a makeover in 2019 turning it into one of the Midwest's best. But my favorite thing to do in the area is just ride around and visit all of the towns that make up the Michiana region. I’ve always enjoyed the small town charm of the Midwest and this is one of my favorite spots to do so just a short ride from the city. You can explore the area by car, bicycle or motorcycle. 

Sights from South Bend 

If you head 15 mins east of South Bend you’ll end up in Elkhart which is one of my favorite Midwest towns. I enjoy walking around their downtown area which is similar to South Bend. It’s a real Main Street type of community that has a decent amount of history and is a hub of not one but two major manufacturing industries - Elkhart is considered the RV capital of the world. One of every two RV’s on the road today comes from here. They also boast a big musical instrument making heritage with more than five companies still making instruments to this day. If you head 20 mins southeast of Elkhart you’ll end up in the county seat of Goshen which is another cute as buttons Northern Indiana town. They too have a historic Main Street with restaurants, bars and shops in operation. Elkhart County and neighboring LaGrange County is home to one of the largest Amish communities in the U.S. with more than 25,000 Amish people calling towns like Middlebury and Shipshewana home. You can immerse yourself into the culture by planning a road trip along the Heritage Trail which will take you through all the Amish communities which are home to many Amish owned businesses and what not. Now is the best time of the year to do so with the Fall colors in full bloom. This area might not be the most exciting when it comes to food but there’s still stuff to be found. You can find previous reports from the area at the end of this report but here’s where I’ve ate lately as in the last five years or so.

Sights from Elkhart County 
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The View Tavern (South Bend)

We'll start off with some dive bar dining.. You can usually find a worthy bar burger in a college town like this and some searching led me to The View Tavern where the Becky Burger is said to be the best in all of Northern Indiana. It’s a 1/4 pounder cooked on a flattop and dressed with grilled onions and bacon plus barbecue sauce and served on a toasted sesame seed bun. It was a pretty prototypical college town burger in that it was cheap and greasy but the bar itself is more of an old timers spot. I’d bet a few of the regulars were sitting in their exact same seats back when Lou Holtz was coaching the local college football team. They also list "Gulyas" on the menu which they describe as a Hungarian variety. I tried that too and it was the better option should you decide to stop in. 

Lunch at The View Tavern 
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Chimichurri - Argentinean Food (South Bend)

You can find our next stop a few hundred feet from the last place. Chimichurri is an Argentinean empanada spot with a walk-up window. They also do steak and chicken sandwiches but it was the empanadas that were calling my name. I tried a few and they were all well made. I liked the traditional one with ground beef, hard boiled egg, and olive the most though the spinach and the ham and cheese were also tasty. These were smaller than most of their peers but above average in flavor. 

Empanadas at Chimichurri - Argentinean Food
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Taqueria Chicago (South Bend)

There's a bunch of Mexican restaurants found up and down Western avenue. I decided to try Taqueria Chicago based on the awesome mural they had painted on the side of their building. It's a typical taqueria with some pretty good tacos that would blend into just about any neighborhood in Chicago. 

Steak Taco at Taqueria Chicago 
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Starlite Pizza (South Bend)

Starlite Pizza seems to be one of those family owned restaurants where there was some sort of spat between the family causing them to takes sides and split apart. But I'm just assuming so as there's a Starlite Pizza in Granger that has a completely different website with no mentions of the Starlite's in South Bend. According to that website, the Krawiec family officially opened Starlite in 1958 in South Bend after emigrating from Poland in the 1930's. I visited one of the South Bend locations bc I was curious about the pierogis mentioned in many of the online reviews. I saw a picture of one and it reminded me of the pierogi I tried years ago at Pejza's Lydick Tavern, also in South Bend. Starlite sells their pierogi by the piece with the option to have them sautéed or fried. I tried the jalapeno with potato option and opted for it fried as that's how they're done at the aforementioned Pejza's which I kind of liked. This one was also pretty good and really large making it a complete carb bomb.

Pierogi at Starlite Pizza
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Rocco's Restaurant (South Bend)

It seems like every college town has an old school pizza place like Rocco's. They've been serving the South Bend community since 1951. The area it's in was heavily Italian when they first opened but Rocco's is one of just a couple places from the old neighborhood that still remains. The full story behind Rocco's is very interesting. He was from Calabria and spent time as a POW in the U.S. where he would write letters to a young lady in Mishawaka from the same Italian town as him. They fell in love through those letters and married and then settled in South Bend in the late 40's. Rocco's first job was as a cook in the dining hall at Notre Dame. They saved up and eventually opened Rocco's next door to where they lived. More than 70 years later it's grown into one of South Bend's most popular dining destinations. The pizza here is neither thick or thin but if you ask they'll make it extra thin. I haven't tried the extra thin version but the standard offering is really well constructed and is pretty unique in that there's really nothing else like it. Both the dough and the sausage are made on-site. The dough has a good chew with a really nice undercarriage and the sausage has hints of fennel. Pizzas are served up in a charming old school space that pretty much stays busy. Worth a stop. 

Pizza at Rocco's
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Nedderman's Steak Place (Mishawaka) 

Mishawaka is to South Bend as St. Paul is to Minneapolis, just on a much smaller scale. They’re independent municipalities with defined borders and their own mayors but they're also sister cities that are commonly linked together. I’m not sure how I came across Nedderman’s Steak Place but it’s the type of spot I’ll stop at if I’m passing through and looking for food. They do steak tips in a drive-thru only operation and that caught my eye in the same way it might someone from the Boston area where steak tips are a hyper regional dish. Steak tips are just pieces of beef that are are heavily marinated and then grilled until well browned. The ones here weren’t on the same level as Boston's but they’re similar at heart. Nedderman’s steak tips are clearly cooked by the bundle and thus they're steamed and sautéed. I enjoyed them for what they were paired up with mashed potatoes, green beans, and mushrooms. A Midwest meat & three so to say. They also make sandwiches and the shaved sirloin steak looked good but I went with the steak tips since those are their signature item. 

Steak Tips at Nedderman's Steak Place 
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Volcano Pizza (Elkhart)

There's a few things that Elkhart Indiana is known for producing - The RV Museum and Hall of Fame. Haha. Never been but it’s fitting as the county is home to more than 30 RV manufacturers. Elkhart is also the boyhood home of NBA legend Shawn Kemp aka The Reignman and where Volcano Pizza has called home since the 50’s. If their pizza looks familiar and or similar to the Quad Cities style that’s bc there’s a connection in that Quad Cities style actually comes from Calumet City, a suburb of Chicago and a part of the Calumet region that extends into Northwest Indiana aka The Region. Gregory Anthony Campanello is the founding father of Volcano Pizza. His “Napoli Style” pizza is now served out of three locations although I’m pretty sure the original is long gone. Typically I’ll get sausage but bc this is similar to Quad Cities style that means it’s of the loose meat variety, ground pork is seasoned up pretty nicely with lots of fennel but there’s something about this sausage that I don’t love and it’s probably just the fact that it’s not the traditional pinched style we do in Chicago. So I decided to try the “Greg’s Special” which is sausage with pepperoni, green peppers, mushrooms. I don’t judge people based on the pizza they love bc in many cases that’s likely what they ate growing up and it’s now comfort food in an adult life. It’s not bad but nothing beats tavern style Chicago thin, as that's what I grew up on. All that said I thought the meatball grinder was a slam dunk. I ordered it the same way as the pizza sans pepperoni and it was an all star quality meatball sandwich. Lots of the old school pizzerias do these up really well and Volcano is no exception. Open since 1957.

Meatball Grinder at Volcano Pizza

The Volcano Special at Volcano Pizza 
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Vanilla Bean Creamery (Elkhart)

I walked by this inviting ice cream parlor housed in a beautifully restored building on Elkhart’s Main Street and just had to stop in for some ice cream. Vanilla Bean Creamery makes hand crafted ice cream in small batches which means they have some creative flavors like their Amish Peanut Butter which I thought was really good. They do seasonal flavors too. Next time I might bring a cooler. 

Amish Peanut Butter ice cream at Vanilla Bean Creamery
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Olympia Candy Kitchen (Goshen)

I finally got a chance to try the one and only Nut Olive Sandwich at Olympia Candy Kitchen last Fall. This is the type of place that takes you back to another era as soon as you step inside. The Nut Olive sandwich is their one of a kind concoction consisting of chopped cashews and sliced green olives with lettuce and mayo on toasted white bread. Nobody is exactly sure how the sandwich ended up on the menu but it’s been on there for a really long time. Almost as long as the business itself which is still in its original location dating back to 1912 when it opened shop as a confectionary. The dining counter came about 20 years after that and it has remained virtually unchanged ever since then. So how was the sandwich? I liked it although I havent really had any craves for another. I have had craves for a classic chocolate phosphate like the one from here. The chocolate turtles are also great. 

Nut Olive Sandwich at Olympia Candy Kitchen 
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Rise 'n Roll Bakery (Middlebury)

If you grew up in Indiana’s Amish country you’ve likely started your day with a donut from Rise ‘n Roll Bakery at some point in life. They have 16 Indiana locations with the red-roofed original located along Indiana 20 in between Middlebury and Shipshewana getting visits from more than 100 tour buses a year. On a busy day, employees they sell 12,500 doughnuts at locations in South Bend, Mishawaka, Nappanee, Fort Wayne and so forth. It was founded in 2001 by a local Amish couple who have grown their little business known for their signature cinnamon caramel donuts into a regional powerhouse. I always make sure to stop by and get some if I’m in the area. One of the Midwest's best donuts.

Cinnamon Caramel Donuts at Rise 'n Roll Bakery 
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Wana Cup Restaurant (Shipshewana)

I stopped into the Wana Cup for a quick lunch at least five years ago. I was taking a cruise through Amish country and decided to stop for some root beer which they make there. I also got a classic Beef Manhattan which is a popular Midwest comfort food said to be named after a similar constructed sandwich that some Navy guys tried in New York. So the story goes the Manhattan sandwich was a popular menu item at a now defunct Indianapolis deli during the 1940's. As time went by it became a regional food staple of the state. It's a stick to your ribs dish of mashed potatoes, roast beef, gravy and bread served open faced. Wana Cup seemed to be one of those small town spots that does alot of scratch cooking but the gravy came from a can so it's not going to win any best in-state awards. 

Manhattan Sandwich at Wana Cup Restaurant 
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Return to Amish Indiana (Oct. 2013)

See ya next time @chibbqking

South Bend and Abound

Eating like a local:
Regional food specialties 
- Exotic Small Town Eats with some Fried Fish and pie

We stay in Indiana except leave the region to heads towards South Bend and Amish-land for some Malaysian food, tacos, fried fish and pie. Last year around this time I took a ride down this way to see some Fall Foliage and of course eat some roadfood. First stop was a place I had wanted to try after first learning about it. Satay House is in South Bend's sister city Mishawaka. It's owned by two ladies one of whom is from Thailand and the other Malaysia. Seeing as we don't have many Malaysian options in Chicagoland it seemed like the perfect lunch stop while in the area.

Mishawaka, IN

Pretty empty upon entering what was obviously a fast food franchise at one point. There were two ladies enjoying soup and conversation but they were quick to pop up and seat us with menus. Before the order was even made a homemade egg roll on the house was brought out. It turned out just to be the start of a very tasty meal you wouldn't expect to be eating on the outskirts of Amish Indiana.

Chicken Satay

First order up. Had to go with a starter of their namesake satay. This is one of a few Malaysian dishes on offer. I usually don't order satay all that often when out and that may be because I've never had meat served on a stick that tasted like this. I loved the thin cut extra fragrant strips of chicken with a powerful peanut dipping sauce so much I almost ordered more and fought myself off the rest of the time spent dining. That's because there were a couple of other Malaysian offerings I wanted to try from the menu. Those being an order of the roti and also the chicken rendang.

Chicken Rendang

I really liked both of these, especially together. The roto was flaky towards the middle but nice and crispy around the edges and made for the perfect mop for the rendang sauce which was very pleasing on a cool fall day. The flavor depth was better than any other rendang I've tasted but unfortunately my experience is limited. One of the owners (The Thai lady) was doing the cooking and making sure we enjoyed everything. She was showing how everything is made with fresh high quality ingredients by flaunting some of her farmers market gets from earlier that morning. She was a real sweetie proud to back her restaurants dishes. Maybe you can do better in the area as far as eating out goes, I don't know, but I do know you can do much worse. Check them out.

Malaysian in Mishawaka

As we made our circle taking us around the area which would end around a place known for their fried fish we rolled thru the small little town of Ligonier located on the Southeast outskirts of Amish, Indiana. It seems to be a pretty low key place with a major majority of the population having a Mexican background.

Ligonier, Indiana

As we rolled down their Main street we noticed that there were quite alot of taco options as a handful of Mexican restaurants and grocery stores to go with them braced the block. We decided to try a few.

El Paraiso Supermarket and Taqueria

First stop was a place that had a packed parking lot which is usually a good sign. El Paraiso seemed to be the areas main grocer as they were doing steady business in that part of the store as well as the restaurant. Anytime I see some sort of house specialty I try it more times than not and here they put their name on a taco prepared with sour cream, cheese and avocado. I tried mine with the freshly made carnitas and was very impressed that I was eating a taco in Small-town Indiana that I'd regularly eat in Chicago. It was very good.

Roasted Dry Peppers for your plate

El Paraiso Taco (Carnitas, Sour cream, Cheese and Avocado)

This stop on the same main drag had tacos in the style of Aguascalientes, Mexico including a beef labios (lip) offering. Excellent, so succulent with real deep beef flavor.

Not as good of luck with this other spot a few doors down. Just some below average steak but they were extra friendly inside.

Stroh's Hideaway in Lagrange, Indiana

For whatever reason, fish sandwiches and fried fish shacks in general are big all around Indiana and not just the Northwest region on the lake. Today's stops are in a smaller lake community located inland. The story of the Gropp's famous fish is a pretty well known one in these parts. So it goes "The origins of Gropp's Famous Fish of Stroh go back to 1956 when Elvin and Millie Gropp decided to sell their family farm and open a tavern in Stroh, Indiana. To bring new customers to the tavern, the Gropp's decided to begin serving food. Millie began to perfect a "secret" breading mix for fish to appeal to the surrounding lake communities. The fish recipe became such a success that people came from miles around to enjoy Gropp's Famous Fish. The Gropp's developed their 'Famous' tartar sauce, coleslaw and original home-style recipes that became favorites of Fish of Stroh fans."

Big Jug of Tartar

These days there seems to be a few businesses in different areas around the region selling this specially breaded fish. We checked out the one in Lagrange that doubles as a tavern. Stroh's Hideaway was indeed that as I don't remember many other businesses in the area. There was a small crowd and about half of them had the fish basket and a beer and thats the same reason we were there. I'm pretty easily satisfied when it comes to a few nicely breaded well fried pieces of fish but this wasn't that. I couldn't quite pinpoint the ingredients in the breading but I thought it wasnt working as it was a little too soft for liking, perfectly browned but very loose when touched. The hushpuppies were alright while High Life's were cold. Always fun to check out a local legend regardless of the outcome.

Fried Fish and Hush Puppies

Turkey Lake Restaurant and Tavern 

Not too far from Lagrange is this popular locals hangout which was said to make a mean fish sandwich. So we headed over for a beer and also a bite. Much better than the last stop was what I thought. Nothing special but the batter was crispy, the fish was moist and the sandwich came stacked. I could be a regular with that.

Fish Sandwich from Turkey Lake Tavern 

Last stop up was a little sandwich shop that doubles as a bait house and pie place. We decided to head on in and see what kind of homemade pie they had that afternoon. In all honesty I forget what the kinds we tried were but do remember them hitting the spot. This place must be popular with the summer boating crowd. A fun day on the road indeed.

Homemade Pies from Big Turkey Lake Sandwich Shop

Satay House
213 E McKinley Ave
Mishawaka, IN 46545
(574) 254-7660

El Paraiso
103 S Cavin St
Ligonier, IN 46767
(260) 894-7641

Stroh's Hide-a-way Food & Spirits
4230 S 1175 E
Lagrange, IN 46761
(260) 351-4600

Turkey Lake Restaurant & Tavern
3600 S 1150 E
LaGrange, IN 46761
(260) 351-2920

Big Turkey Lake
3815 S 1175 E
Stroh, IN 46789
(260) 351-3150