Eating like a local:
Regional food specialties
- Stopping in at three Ancient City favorites
This last December I drove down to South Florida where I stayed for about six weeks. Today's post is the first to come from that trip. St. Augustine isn't the first place I stopped but it's the first of a few to come from that journey. We actually stopped in Chattanooga first for a couple nights (stay tuned) before moving on to St. Augustine where we spent the night before the final push to South Florida. So we were only there for maybe 12 hours but that's kind of all you need (to see the town anyway). This was my second trip to "the oldest city in the U.S." which is known for it's Spanish Colonial architecture and some of Northern Florida's best beaching. You can visit the country's oldest church and eat some of the country's best fried shrimp. Overall it's at the very least worth a quick stop on the way south.
See ya next time @chibbqking