Wednesday, June 23, 2021

Lem's Bar-B-Q

-Grubbing in Chicago
Iconic Barbecue on the South SIde 

Hard to believe but I've never documented the Chicago style bbq at Lem's on 75th street. Chicago style bbq just doesn't get the national attention of the food world which is hard to do when the style doesn't even exist on the city's North Side. Thus there's many Chicagoans who will never know the joy of gnawing at a rib tip or dipping a hot link in some smooth tasting sauce. But for those of us who've visited Lem's it's something we cant pass on when the opportunity arises. That was the case for me recently when I attended a graduation party in the area and couldn't resist stopping for some tips and links upon smelling the smoke that the signature aquarium smoker was releasing into the air. 

Locals Favorite in Greater Grand Crossing 

This landmark location of Lem's was built in 1968 and today it's the only location left standing. The restaurant and brand itself dates back to 1954. It's still in the same family for which it's name is short for - Lemons. Despite the previous calendar year that was as tough as any Lem's remains as good as ever. They were actually able to adapt to corona restrictions pretty easy due to the fact it's takeout only and there's little room inside, just three people are allowed in at a time. Lem's biggest problem has always been having enough bbq for their customers as they still smoke with real wood and it's a slow cooking process. But on my visit I only had to wait maybe 15 minutes max for what's always my standard order at a Black owned barbecue shop on Chicago's South or West sides -  a combo of rib tips and hot links with sauce on the side. These two items along with ribs smoked in an aquarium style smoker are are what make Chicago Barbecue a thing all it's own. Barbecue is one of those foods that when you smell it makes you want some immediately. When I'm in Chicago, which is most of the time, the smell of smoking meat immediately triggers the itch for tips and links and Lem's smokes some of the best in the city. In a town with lots of dining icons it's one of the most iconic. 

Rib Tips and Links (sauce on the side) at Lem's Bar-B-Q

Lem's Bar-B-Q
311 E 75th St
Chicago, IL 60619
(773) 994-2428
Website

Monday, June 21, 2021

Leo's Coney Island

-Grubbing in Chicago
The return of a MI favorite in Lakeview

More from Michigan except we're back in Chicago, and so is Leo's Coney Island. The regional QSR out of Birmingham Michigan has returned to Chicago and the Lakeview area. It opened as a full service spot on Southport back around 2010 but they didn't last past a couple years despite lots of people from Michigan that were excited to have them. Leo's was started in 1972 and today they have more than 60 locations in Michigan. If I'm not mistaken Chicago is their only out of state location. 

Newly Opened in Lakeview

The menu at Leo's can best be described as Greek style Michigan diner food. It's long and includes the option of breakfast all day as well as many Greek leaning favorites such as lemon rice soup, Greek salad, and of course coney style hot dogs. The stands that first started serving coney dogs were likely in Michigan and were ran by guys from Greece and Macedonia. The coney dog has no relation to Coney Island in New York other then the fact it's possible they called their hot dogs coneys bc that's where they first saw hot dogs being served, upon their arrival to the U.S through Coney Island. Who developed coney style meat sauce and decided it works great with mustard + onions will never be known but Detroit has a style all it's own, and 100's and 100's of spots that serve them in the region. Leo's is one of the bigger names. It's kind of like the Portillo's of coney dogs. One thing the two spots have in common is the use a natural casing wiener. I'm not sure who Leo's uses as their supplier as there's a few of them in Michigan but there's no doubt they're using the real thing and same goes for the sauce. I like a coney dog now and then and Leo's makes a legit one. The same can be said for the lemon soup. This location is more takeout focused so we'll see how that goes. 

Salad Dressing, Soup, and Coney Dog from Leo's Coney Island 

Leo's Coney Island
2807 N Sheffield Ave
Chicago, IL 60657
(773) 799-8691
Website

Monday, June 14, 2021

Eating BIG in Traverse City

Eating like a local:
Regional food specialties
- An emerging food scene in TC

I've vacationed in most of the regularly mentioned Michigan places and then some. But aside from stopping through on the Lake Michigan Circle Tour I've never spent the night in Traverse City or explored the area past a quick meal or a drive through town. We'd always wanted to but never really planned ahead and it's popular enough to where you would be best served to do so since summer is short and lodging is in heavy demand. Traverse City has a few things going for it the first of which is it's location as the gateway to Northern Michigan. The Upper Peninsula area is an outdoor lovers dream as it can feel more like Canada than Michigan and the area around Traverse City is no exception.  One thing you wont find a ton of in the UP is good restaurants but that's not the case for Traverse City. The area has seen a real uptick in openings from trained chefs that want to put to use the local bounty and be a part of the community in ways more than just selling food. Some would call this hipster and maybe some of them are but it's also a place younger chefs can do their own thing.

Pics from Traverse City 

Traverse City makes for a great home base whether you're planning on doing activities away from the city or you're just looking for a relaxing vacation and are staying some near the busy and often times flooded with tourists downtown area. Assuming you're visiting from Chicago or another part of the Midwest you'll most likely be driving in and it's good to have a car bc it's the area outside of Traverse city you want to explore. Aside from the fact it's on Lake Michigan there's also a ton of popular inland lakes in the area including Torch Lake. The Fishtown historic district in Leland is a close ride as is the amazing Sleeping Bears Dunes National Lakeshore.  "It hugs the northeast shore of Lake Michigan and includes South and North Manitou islands. The park is known for the huge scalable dunes of the Dune Climb. Beaches include Platte River Point, where the river flows into the lake." There's lots to do as far as outdoor activities and they can be as simple as sitting on a sandy beach in the sun to long bike rides up + down the arms of Grand Traverse Bay. If you prefer scenic rides on a motorcycle or in a car check out the views along M22 which goes through the area. If you like beer and or wine there's up and coming wineries and established breweries too. Plus some really good food!

Pics from Traverse City
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Hexenbelle 

If you want to get a great taste and feel of the surging food scene in Traverse City plan a stop for here. It was the number one spot on my list as far as places I wanted to check out which means if I was just driving thru TC and only had time for one meal it would likely have come from here. Hexenbelle has the look and the feel of a place that would crush it just about anywhere including places like Los Angeles or Charleston. It's the type of spot you'd expect to find in a major food publications 'best new restaurants in the country' issue. It's the product of a three person team and they bring three forms of service to the table in the likes of coffee, baked goods, and Palestinian inspired vegetarian dishes. The head chef comes from outside of Detroit where he was born to an Irish father and Palestinian mother. With his two female business partners they’re bringing “carefully curated and conscientiously prepared vegetarian fare, freshly baked pastries, and locally roasted coffee” to the lucky folks of Traverse City. The trio is also helping build a stronger more inclusive community. The menu is small but mighty as all three of the items we tried were outstanding.

Fatayar - Mixed greens and Feta Meat Pie

Musabaha - Warm Chickpeas; Tahini; Chile-Herb Sauce; Soft-Boiled Egg; Toasted Flatbread Garnish

Palestinian Rice Bowl - Vermicelli Rice w/ Ghee; Kofta Lentils; Makdous; Shatta Labneh
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Sleder's Family Tavern 

I swear I've visited a few places that claim to be the oldest bar and or restaurant in Michigan. Sleder's Family Tavern was the latest one. It dates back to 1882 and claims to be the states oldest continuously operating restaurant / tavern. Whether or not it's the oldest (I have no reason to believe it's not) there's a ton of stories this place can tell and you can kind of feel some of them when you go inside. The floors are still made of wood and it has the look and feel of an old western saloon. I visited during the day so it was pretty empty but I got the feeling this is a popular place for the entire family. I'd read something about it being popular to kiss the moose which I assume was one of the stuffed ones inside but that might be a practice that covid killed. Fine by me as I wasn't there to kiss a large deer. I stopped in for their fried smelt basket served with a side of fresh cut fries - always pleasing. 

Fried Smelt Basket at Sleder's Family Tavern 
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Wren (Suttons Bay)

The town of Suttons Bay is about 15 minutes north of Traverse City and it's a lovely little town that could compete for cutest in the Great Lakes region with it's colorful Main street and classic small town charm. It's also home to what might be the areas best fine dining experience via a chef from Detroit cooking rustic bistro type fare with a heavy hand of the regions natural bounty. Wren is old school in that you need to call for a reservation and if you're planning a trip to the area I highly suggest you do just that. We didn't have a dud in the bunch and service was very friendly while the layout of the restaurant was very nice. It's an intimate space. I thoroughly enjoyed everything we ate but the chefs whitefish prep was the best version of the Great Lakes fish that I've ever tried. Usually whitefish is served smoked or fried or if cooking some at home I like to blacken it but this version served with a coconut curry sauce with cilantro, cauliflower, pine nuts was on another level. The skin was so crisp.  

Chicken Liver Mousse with mustard, cornichon, pickled vegetables

Asparagus with Idyll Chévre, mustard greens, lilacs 

Sous Vide duck breast with local strawberries, rhubarb chutney, congee, egg, and baby bok choy

Pan Fried Whitefish with coconut curry sauce with cilantro, cauliflower, pine nuts

Genoise with marscapone, white chocolate, and pistachio mousse

Housemade confections compliments of the chef
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Taqueria Las Lagunas (Suttons Bay)

Perhaps the best thing I ate on this trip came from a taco trailer that sets up shop in the parking lot of a local liquor store on weekends. The trailer is owned by a family with roots in Mexico. The menu is fairly standard but tortillas are made in the trailer and the fish taco comes with fresh fried local whitefish. It was one of the best fish tacos I've had that wasn't prepared in the traditional Baja way. 

Fried Whitefish Taco from Taqueria Las Lagunas
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Sugar2Salt 

Traverse City has a hip breakfast and brunch scene. One of the daytime spots that intrigued me the most was Sugar2Salt. As their website states they're a "locally focused and seasonally driven breakfast restaurant and catering kitchen located in The Village at Grand Traverse Commons. We love our Northern Michigan community, its land and the waters that surrounds them." The menu changes weekly and on our visit there were at least four dishes I wanted to try but we settled on two. The fist of which was an expertly prepared Whitefish Cake served with some hollandaise sauce and an egg. Great use of the local bounty that is whitefish. The other item we couldn't resist was the weekly risotto offering which is their specialty in that there's always a risotto recipe of some sort on the menu and it's usually going to include something in season which at the time was asparagus (it was everywhere). Risotto is one of those dishes that's very hit or miss especially in restaurants but I was confident enough in their ability to make a good one based off the overall feel of the menu. It too was excellent but I kind of wish I tried their short rib pasty which was their take on the UP specialty.

Whitefish Cake with fried potatoes, sunnyside egg, sorrel, salmon caviar, hollandaise, preserved lemon

Risotto with smoked chicken, asparagus, shiitake mushroom, arugula pesto, goat cheese, poached egg
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The Little Fleet

I wasn’t sure what I was going to think of the food and setup at The Little Fleet but it’s a legit ATX / PDX type food trailer park that had a line around the block to enter on a Saturday. We skipped the wait and returned to no line the following Tuesday with the holiday weekend wrapped up. I went with the intent of getting just a smashed cheeseburger from The Glendale Avenue food trailer but the menu at Happy's taco Shop was too tempting with what looked to be some creative taco options. The lamb cheeseburger served with a chihuahua cheese costra crust beneath some well spiced ground lamb and cheeseburger toppings like special sauce, lettuce, onion, pickle on flour was outstanding. I also enjoyed their Asian leaning fried shrimp taco with a chorizo mayo + chile jam as well as the smoked potato taco and the refried beans offering. I was pleasantly surprised how good they all were.

Lamb Cheeseburger Taco
 
I barely had any room for the beautiful smashed burger that the Glendale calls the Junction. Two Beef balls are smashed / seared in Yellow Mustard and topped with American Cheese, Onion, and Pickles on a Brioche Bun. Other than the bun this was almost an exact replica (classic toppings) of some of the better old school smashed burger spots I’ve visited. No pics but the bar serves cocktails that seem to be pretty decent plus many of the world class beers brewed locally. It would be nice to have a setup like this in Chicago. I can help curate the trailers if there's anyone interested in that.

Double Cheeseburger from Glendale Ave. Food Trailer 
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Scalawags Whitefish & Chips 

Scalawag's is a popular seasonal operation in both Traverse City and Mackinaw City. It's been around since the early 90's and makes great use of the abundance of whitefish that the Great Lakes region offers. But they were out of it on my visit which meant my difficult choice of whitefish or lake perch was an easy one. I always enjoy a plate of fresh fried lake perch and this battered version was no exception however while eating it I realized I much prefer a light breading when it comes to lake perch. I did get to try the whitefish chowder which is like clam chowder but with whitefish instead.

Fried Lake Perch at Scalawags Whitefish and Chips
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Rose & Fern Cafe
 
Rose & Fern is another one of the spots responsible for the city's blossoming into a Midwest culinary destination. It's a daytime spot that puts to use some of the states great purveyors of food and coffee related products. Instagram is a big plus for businesses like this and their account as well as he check-ins from others definitely caught my eye. One item in particular was the chilaquiles burrito which was as good as it looked and sounded. The craves for this one will come often this summer.

Chilaquiles Burrito - refried pinto beans, salsa verde, scrambled egg, tortilla chips, feta, white onion, cilantro and sour cream
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Oakwood Proper Burgers 

There's lots of burger options in Traverse City, too many to try them all in one trip. So I had to choose which spots to try and I felt a trip to Oakwood Proper Burgers was in store for a couple of reasons. The first of which was they were a burger joint in the model of the burgeoning local food scene. I also thought it was cool that they were a new spot that wasn't doing smashed burgers but rather the thicker patties that were kind of forgotten about when the smashed burger went coastal. Oakwood uses Michigan Craft Beef and uses a special bun that's baked by a local bakery. That bun was getting lots of love in early reviews (it's a pretty new spot) as were the burgers in general so I was intrigued but I must admit it was a bit of a letdown. I think I might've caught them on a off day or maybe it was too busy (I just beat the rush) bc this wasn't the masterfully crafted burger I had hoped for. The bun was cold and a bit too dense while the beef itself was a bit overcooked and when that happens with a pre-formed patty it can become what many describe as a hockey puck.

Proper Burger from Oakwood Proper Burgers
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Farm Club 

Somewhere along the line the term ‘farm to table’ became way overplayed. But that’s exactly what Farm Club is doing in the form of both food and beer. Their setup reminded me a bit of a winery in how they took full use of the big property it's on. It's address is in Traverse City but it's location is on the outskirts of town in an area with other working farms. We thought the food was pretty good with a vegetarian beans in broth dish being the high and a pretty plain tasting polenta being the low. The pasta in-between was pretty good though most every time I try Italian sausage outside of the Chicagoland area it's never quite as good. Still I wouldn't hesitate to check them out if you’re ever up this way. Yeah the wineries are nice in terms of the views but it’s the breweries in Michigan that can be considered some of the best anywhere. There’s always been good produce in these parts too. 

Beans in Broth - Golden Eye Heirloom Beans, Olive Oil, Garlic, Thyme, Mixed Salad, Toasted Bread

Polenta - Granor Farm Heirloom Corn with Pecorino, Local Mushrooms, Charred Tasso Turnips, Mustard Greens, Toasted Sesame Seeds, Herb Citrus Butter

Turnip Greens Pasta - Raduno Creste di Gallo, Italian Sausage, Sautéed Turnip Greens, Garlic, Chili Flakes, Pecorino
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Moomer's Ice Cream

Michigan is an ice cream lovers haven and Moomer's makes some of the best in the state. The critically acclaimed creamery supplies lots of spots around town and elsewhere with it's product. But to get the freshest of the fresh stuff plus the full on experience you have to visit their homebase where all the action takes place, it's also their dairy farm. Customers can enjoy ice cream overlooking the cows that helped make it. It's certainly the most scenic ice cream stand I've visited and also one of the best. The flavors switch daily but a few can always be found and one of them is the Super Moo which is their play on what many consider a Michigan original. So the story goes the flavor was created by Stroh's in Detroit which was known in Michigan for it's beer before being purchased by Pabst. During prohibition they decided to make ice cream and it's said they they concocted the Superman recipe though the dates don't match as far as Superman being a thing a during prohibition. Still it's said maybe they renamed it Superman after the comic came out bc the colors matched. The other thing with this popular flavor is it's different at each spot as far as what's actually in it. Some places just make a vanilla that's color dyed while other spots use Blue Moon (Michigan flavor), lemon ice cream, and sometimes cherry or another red option like red pop (Michigan flavor). I also liked the Cherries Moobilee made with black cherry ice cream and chunks of black sweet cherries, chocolate fudge swirl, brownies. I visited three times. It was that good and just a 5 min ride from our AirBNB. 

Super Moo Ice Cream on a housemade waffle cone at Moomer's Ice Cream
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Lakeview Hill Farm 

I saw a post from the chef of Wren about the first fresh strawberries of the season arriving locally and we reserved some to pick up on the way out of town. I love the smell of fresh fruit in the car and these smelled as good as they tasted. Lakeview Hill Farm is one of the many farms in the area supplying all these restaurants with a wonderful bounty of ingredients and they have the cutest little farm stand. If you visit TC during the farmer market months make sure you stop here and see what's fresh inside where it's an honor system (cards accepted) as far as the purchase of it goes. A great operation. 


Pure Michigan Strawberries
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Bonus Trip to Fishtown!


The History of Leland's Historic Fishtown District (click pics to enhance)

The town of Leland Michigan is about a 20 minute ride from downtown Traverse City. Long before commercial vessels this was one of the busiest spots for fisherman due to it's location along the Leland river which led into Lake Michigan. Local preservation societies have worked hard to preserve this part of Michigan's commercial fishing heritage past and have done a pretty good job doing so. It's worth a stop if you;re ever around here and if so and you;re hungry there's a few businesses in the actual village along the river where there's still some old buildings being preserved and in the case of Carlson's Fisheries used to sell smoked whitefish and a smoked fish pate. I liked the pate and the fish enough to where that's all I'd need for a nice lunch on the river but if you want something more substantial there's also a place called the Village Cheese Shanty where they sell sandwiches and cheese. I waited a long ass time for my sandwich but it was pretty good minus the wait (call ahead). Pretzel bread is made in-house. My roast beef sandwich had a locally made fromage blanc. Fun stop but not alot to see or do after you walk the river, snap some pics, and eat some smoked fish.

Pics from Fishtown
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See ya next time @chibbqking

Note: Check my stories at the instagram link above by clicking 'Traverse City' for extra coverage.

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