Regional food specialties
- Enjoying the BPT
Join me with Serious Eats as we check out some of the Midwest's best Breaded Pork Tenderloin Sandwiches. Please click HERE.
Showing posts with label Kansas City. Show all posts
Showing posts with label Kansas City. Show all posts
Friday, January 23, 2015
Monday, October 13, 2014
Eating BIG in Kansas City
Eating like a local:
Regional food specialties
- BBQ, Deep Fried Tacos, More Tacos and Local Favorites in KC
Took a little time to get this one together, thats to be expected when I take a weekend trip to KC. I've driven thru there once
and did not stop so this was my first introduction to the city on the
other side of Missouri. Obviously the main reason for this visit was BBQ
but there were plenty of other stops we had our mouths set on. On top
of the smoked meats we wanted to check out the fried taco scene as well
as some longtime locals favorites and a hip spot or two. It was a hot
July weekend and it might of actually slown us down some, nonetheless I
think you'll be impressed. So without further ado.
Kansas City BBQ
Overall impressions going in were high and while they weren't quite met I still enjoyed our trip. I know they're known for their sauce here but I didn't have any that were as good as Toons, which is a KC style bar so maybe I just didn't find the spot I love. We ended up trying 'q from five spots but had wanted to do some more. Our first stop of the trip was Oklahoma Joe's (soon to be KC Joe's) but we stupidly decided to go elsewhere when we saw the line was long. It would turn out to be the shortest it would get on our three try's so we never made it there. We went inside to Danny Edwards' and sat down waiting for a waitress after they told us to do so and left about 15 minutes in when no one ever appeared. End Result? Austin is still the best BBQ town I've ever ate thru but everyone should decide for themselves by trying them all.
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This place seemed to be a popular spot with many locals and now tourists like us since their appearance on DDD. It was our first BBQ stop of the trip and one of the better ones in my book. While I didn't really enjoy the saucy burnt ends from anywhere I thought here they were at least enjoyable while the ribs were a little better. Best part of the meal was the side of cheesy corn which many KC BBQ spots sport on their menu. Woodyard's recipe was excellent with chunks of smoked bacon back mixed in.
Honestly the best thing about this place was the friendly service that came from the lady behind the counter. The ribs were bad, must of been cooked a day or two prior because the meat was dry and crusted up to the point where not even the sauce could hide it. The fried bologna sandwich on the other hand was a nice snack to munch on after the disappointment of the burnt ends which weren't awful but much like the previous stop were too wet for my liking.
I've heard nothing but praise for this place and I'll be the first to preach to someone you cant judge a BBQ spot based off one visit but what a letdown. It's not like we were taking this tour on a Tuesday afternoon, most of these spots were doing big business which I assume is the case on most Saturday's. That said LC's wasn't ready. I loved the looks of the place and the fact you could see the smoke in the air while dining inside but it was as if they'd never been busy before. Folks ahead of us were complaining about how they'd been waiting going on a half hour after making their order and we would wind up doing the same.
Remembering I wasn't a fan of burnt ends when served wetter than a whales anus I promptly asked the lady taking our order to make sure the sauce was on the side. I walked back to Jim and set the odds of that happening at slim to none and sure enough I was on like Vegas. How was the meat? Chewy. I'm pretty sure they rushed it out because they had no other choice but most of it went into the garbage. Now the four or five pieces that were edible were outstanding and maybe those were a peak into what real burnt ends are all about but at this point I was done with them. All this said, I wont hesitate to go back here because I've heard enough good things.
BB's seemed to be one of the more favorable rib options in town amongst those in the know and they also double as a bar and live music venue so we had them on the list. We were hoping to meet up with Geo, what up!, but he was lounging at the lake a couple hours away. BB's was busy this Saturday afternoon.
Pause on reading and take a 25 minute wait, because that's the time it took for the waitress working the patio to get to us for an order. Might as well be consistent with the rest of the spots I guess. In fairness I should point out that the Royal's are relevant for the first time in forever so they were bombarded with people stopping in to eat/drink before heading to the ballpark not too far away. The poor girl was all alone but she still could of brought out my beer when Jim's was delivered. Eventually the ribs were dropped off too. These were pretty damn good in my book. I really liked them. I believe we ordered the long end of the spares which are cooked over wood in their 60+ year old pit. End result was a pleasant one once the Royals fans headed to the game.
McGonigle's has been supplying the people of KC Metro with quality butchered meats for over a half a century and on the weekends they sell BBQ to go. It's made in a smoker that sits there in the parking lot tempting you with sweet smells as you both drive by or walk inside to shop for dinner.
Very cool spot, as you may or may not know I'm a fan of old school butchers and they've got a world class operation they're running here. After taking a peak at their homemade Italian sausage in the case inside and then seeing the links of them sitting in the smoker outside I decided that was what I needed to try. Props to me for the order. I think this might of been my favorite bite of the trip. Their Italian sausage is fattier than most I've come across but I assume that's because they smoke it. This was done so perfectly and when paired with their spicy pepper driven bbq sauce and some sliced red onions it was a pennant winner. Throw some giardineria on there next time around and you could have a World Series champion.
Jim went with an order of spares and they were pretty on point from what I remember. I don't remember much because I was too busy trying to consume the sausage sandwich made with two split links on top of each other. I did manage to finish it but the bun was ditched about halfway in. I needed stomach space for what was still to come.
Fried Tacos
Ah yes, my guilty pleasure, when it comes to eating anyway. I've done too much research and browsing around on the WWW to know where to find areas with a high concentration of golden tacos. As searches turned up Kansas City was a place that kept on appearing. I always kept this in the back of my mind to remember for when the time to visit came. So you know I was ready.
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First and foremost is the local cult favorite known as In-a-Tub tacos. Just like I was excited to try Tasty Tacos on our ride there thru Des Moines I had similar wishes for going here. It's not that I found the signature tacos which are deep fried and served with a powdered nacho cheese on top all that appealing but I did want to decide for myself. Guess what? I liked them and I aint ashamed to say it. No these aren't anything close to authentic tacos dorados as they're a style all their own but as I remember saying to Jim "this is the White Castle of Tacos" and I just so happen to be a slider fan. Don't get me wrong, you eat more than three of these and you will not feel well, I stuck to two on each visit, yep we went Friday and Saturday, and seeing as how I'm a fan of the fried taco it shouldn't come as a surprise I liked these guys which come served in a tub with a couple sheets underneath to prevent grease from seeping.
Located in Independence, MO this place came up as one of the more popular fried taco stops when looking around online. Housed in a former old school steakburger drive-in they kept the sign up and even have a house named steak burger on the menu but thats not why we were there. Their "GB's" are $1.25 each and are probably the most classic example of a real deal taco dorado like that of which you'd actually find in Mexico. These little guys were tasty.
More Tacos
Repeat. I love my independent Midwest meat markets. However our reason for visiting this business running since 1946 wasnt for meat to throw in the cooler. On weekends they do tacos made to order and people online were praising the place. It's not a bad start when you get there and there's a quick moving line at least 20 deep. What started off with lots of hope upon seeing a fresh al pastor spit was quickly dismissed upon first bite.
The line was moving too quick for the spit to be allowed to darken the pieces so I don't know where the meat we were served came from but it wasn't any good. The al pastor was large fatty chunks while the steak was a salt bomb. I'm sure there's better to be had around town.
From my recent travels in the last year or two I've come to find every metro area in America has a place like this. Chicago has a handful though our most well known one, Big Star, is best compared to this place. Mainly for the setup and style more than anything. Located across the street from Oklahoma Joe's they have a nice happy hour deal and some pretty good designer tacos and tons of outdoor seating space. The pork belly was the best panza taco I've had from the many modern taquerias I've visited. The steak one I tried was good but not great and even though there were other options to try they wouldn't be had this time time around.
Locals Favorites
These are the spots I prefer when traveling and I knew KC had a quite a few. I love all aspects of dining but I tend to enjoy the locally loved spots the most when on the road because of the peak into what normal life is like in wherever it is I am. Also the fact America is loaded with many types of regional cuisines and Kansas City has more than just BBQ going on. There seems to be some good soul food selections as well as classic hamburger stops and a bunch of places that have been doing something classic the same way for forever and a few of them were in order.
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This place has long been a stop to those of us who love Roadfood and also the locals of Kansas City. There were folks from all walks of life on our visit in which we took a seat at the counter. Service was as good if not better than you'll get at any Michelin rated restaurant and the food was really good too. I ate lots of grits while down on a trip in Asheville towards end of summer but none compared to Niecie's which were as creamy as a Wisconsin cow with more butter on top than a burger from Solly's Grille in Milwaukee. Biscuits and gravy were also on point and the bite of chicken and waffles I had tasted on par with the rest of the meal. Great stop.
I've seen many top fried chicken in America lists and you can almost always count on Stroud's being included in them. As time has gone by and I've traveled to more and more spots, I've gotten to eat at lots of the places people mention when the best fried bird in the States is discussed so this was an obvious stop. We rolled to the Oakwood Manor location which is the old school one that looks like a house with a bar outside down by the pond and plenty of space to wait which is what you'll be doing if you visit on the weekend. We decided to forego the line and place a to-go order at the bar and bring it out the concert venue sized parking lot to dine al trunko. We went with the meal deal thingy that included the famous pan fried chicken as well as homemade chicken noodle soup, mashed potatoes with gravy, green beans and their almost as famous homemade cinnamon rolls.
So how did this compare with the rest? Well it was damn good. Some of the better fried chicken I've had all year but I'll tell you what. It's the soup and sides I want right now. No bull the soup was maybe the best chicken noodle I can remember consuming and I say this because it was being enjoyed in 90+ degree heat. Slow cooked green beans are probably my favorite vegetable and theirs were so damn good I was tempted to go back in for an order to eat later. Mashed potatoes were made with real spuds and included a deep chicken gravy. All in all this was a great stop on the roadfood trail thats worthy of the attention its given. Oh and those warm rolls, phenomenal.
"Founded by Paul and Kitty Kawakami, a Japanese-American couple who were interned out west during World War II and summarily shipped against their will to Kansas City afterwards, Kitty’s has been in business since 1951 which, given its small size and location is pretty incredible. Located east of Martini Corner on 31st street in a somewhat run-down stretch of road full of abandoned storefronts Kitty’s still does a nice business serving cheap eats to working folks, neighborhood characters and destination diners." From KCLunchspots.com
I think that review was from about five years ago and as you can see it's still the same five years later and that should be no surprise. They were doing steady business on our visit so I placed the order and read a few of the articles on the wall while I waited. It isn't owned by the same family anymore but most everything remains the same. Sure the menu prices have changed but even now they're still a bargain. Nothing is over $6. I decided to ball out and get the most expensive thing on it.
As you can see, this aint your Indiana grandma's tenderloin. The original owners added their own cultures touches and served them with a tempura batter as well as hot sauce. Everything includes lettuce, tomatoes, and pickles too. The patties are small but they stack a few on top of each other and the meat is thinly pounded but you're still able to taste it due to the light yet extra crunchy breading. One of the better bites in a big weekend of chowing.
Been wanting to come here for some time. It's been on all the shows and is often mentioned when Kansas City's best burger is discussed. I wish we got to dig further into the city's burger culture but there's always next time. In the meantime this was the spot we had to try due to locals fondness for it. The Midwest takes the smashed burger very serious. I'm pretty sure they're a regional thing we can claim as great ones are found from here to Detroit and all spots in between. My usual rule for these types is to go double since the patty is usually smaller than norm and I should of known to do so here. Other than this was a spectacular greasy burger that works great for soaking up the days libations. They're open 24/7 so as you can imagine they're a popular after hours stop. Big fan.
Woodyard BBQ
3001 Merriam Ln
Kansas City, KS 66106
(913) 362-8000
Quick's BBQ
1007 Merriam Ln
Kansas City, KS 66103
(913) 236-7228
L C's Bar-B-Q
5800 Blue Parkway
Kansas City, MO 64129
(816) 923-4484
BB's Lawnside BBQ
1205 E 85th St
Kansas City, MO 64131
(816) 822-7427
McGonigle's Market
1307 W 79 St
Kansas City, MO 64114
(816) 444-4720
In-a-Tub
8174 NW Prairie View Rd
Kansas City, MO 64151
(816) 436-5888
Los Tules
1656 Broadway St
Kansas City, MO 64108
(816) 421-9229
Ponak's Mexican Kitchen
2856 Southwest Blvd
Kansas City, MO 64108
(816) 753-0775
Cancun Fiesta Fresh
4019 Pennsylvania Ave
Kansas City, MO 64111
(816) 756-2120
Lobito's Steakburger and Mexican Food
3421 Blue Ridge Cutoff
Independence, MO 64055
(816) 921-0044
Bichelmeyer Meats
704 Cheyenne Ave
Kansas City, KS 66105
(913) 342-5945
Taco Republic
500 County Line Rd
Kansas City, KS 66103
(913) 262-8226
Niecie's Restaurant
6441 Troost Ave
Kansas City, MO 64131
(816) 444-6006
Strouds Restaurant
5410 NE Oakridge Rd
Kansas City, MO
(816) 454-9600
Dixon's Famous Chili
9105 E US Highway 40
Independence, MO 64055
(816) 861-7308
Kitty's Cafe
810 1/2 E 31st St
Kansas City, MO 64109
(816) 753-9711
Town Topic Hamburgers
2021 Broadway St
Kansas City, MO 64108
(816) 842-2298
The Farmhouse
300 Delaware St
Kansas City, MO 64105
(816) 569-6032
Regional food specialties
- BBQ, Deep Fried Tacos, More Tacos and Local Favorites in KC
I don't know about little woman but there's plenty of tatted ones
________________________________________________________________________________Kansas City BBQ
Overall impressions going in were high and while they weren't quite met I still enjoyed our trip. I know they're known for their sauce here but I didn't have any that were as good as Toons, which is a KC style bar so maybe I just didn't find the spot I love. We ended up trying 'q from five spots but had wanted to do some more. Our first stop of the trip was Oklahoma Joe's (soon to be KC Joe's) but we stupidly decided to go elsewhere when we saw the line was long. It would turn out to be the shortest it would get on our three try's so we never made it there. We went inside to Danny Edwards' and sat down waiting for a waitress after they told us to do so and left about 15 minutes in when no one ever appeared. End Result? Austin is still the best BBQ town I've ever ate thru but everyone should decide for themselves by trying them all.
_____________________________
Woodyard BBQ
This place seemed to be a popular spot with many locals and now tourists like us since their appearance on DDD. It was our first BBQ stop of the trip and one of the better ones in my book. While I didn't really enjoy the saucy burnt ends from anywhere I thought here they were at least enjoyable while the ribs were a little better. Best part of the meal was the side of cheesy corn which many KC BBQ spots sport on their menu. Woodyard's recipe was excellent with chunks of smoked bacon back mixed in.
Ribs, Burnt Ends, and Cheesy Corn
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Earl Quick's BBQ
Honestly the best thing about this place was the friendly service that came from the lady behind the counter. The ribs were bad, must of been cooked a day or two prior because the meat was dry and crusted up to the point where not even the sauce could hide it. The fried bologna sandwich on the other hand was a nice snack to munch on after the disappointment of the burnt ends which weren't awful but much like the previous stop were too wet for my liking.
Ribs + Fried Bologna Sandwich
Burnt Ends
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LC's BBQ
I've heard nothing but praise for this place and I'll be the first to preach to someone you cant judge a BBQ spot based off one visit but what a letdown. It's not like we were taking this tour on a Tuesday afternoon, most of these spots were doing big business which I assume is the case on most Saturday's. That said LC's wasn't ready. I loved the looks of the place and the fact you could see the smoke in the air while dining inside but it was as if they'd never been busy before. Folks ahead of us were complaining about how they'd been waiting going on a half hour after making their order and we would wind up doing the same.
Tending to the 'que
Remembering I wasn't a fan of burnt ends when served wetter than a whales anus I promptly asked the lady taking our order to make sure the sauce was on the side. I walked back to Jim and set the odds of that happening at slim to none and sure enough I was on like Vegas. How was the meat? Chewy. I'm pretty sure they rushed it out because they had no other choice but most of it went into the garbage. Now the four or five pieces that were edible were outstanding and maybe those were a peak into what real burnt ends are all about but at this point I was done with them. All this said, I wont hesitate to go back here because I've heard enough good things.
Burnt Ends
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BB's Lawnside BBQ
BB's seemed to be one of the more favorable rib options in town amongst those in the know and they also double as a bar and live music venue so we had them on the list. We were hoping to meet up with Geo, what up!, but he was lounging at the lake a couple hours away. BB's was busy this Saturday afternoon.
Live Music Inside
Pause on reading and take a 25 minute wait, because that's the time it took for the waitress working the patio to get to us for an order. Might as well be consistent with the rest of the spots I guess. In fairness I should point out that the Royal's are relevant for the first time in forever so they were bombarded with people stopping in to eat/drink before heading to the ballpark not too far away. The poor girl was all alone but she still could of brought out my beer when Jim's was delivered. Eventually the ribs were dropped off too. These were pretty damn good in my book. I really liked them. I believe we ordered the long end of the spares which are cooked over wood in their 60+ year old pit. End result was a pleasant one once the Royals fans headed to the game.
End Spares at BB's Lawnside
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McGonigle's Market
McGonigle's has been supplying the people of KC Metro with quality butchered meats for over a half a century and on the weekends they sell BBQ to go. It's made in a smoker that sits there in the parking lot tempting you with sweet smells as you both drive by or walk inside to shop for dinner.
Inside McGonigle's
Very cool spot, as you may or may not know I'm a fan of old school butchers and they've got a world class operation they're running here. After taking a peak at their homemade Italian sausage in the case inside and then seeing the links of them sitting in the smoker outside I decided that was what I needed to try. Props to me for the order. I think this might of been my favorite bite of the trip. Their Italian sausage is fattier than most I've come across but I assume that's because they smoke it. This was done so perfectly and when paired with their spicy pepper driven bbq sauce and some sliced red onions it was a pennant winner. Throw some giardineria on there next time around and you could have a World Series champion.
Smoked Italian Sausage Sandwich
Jim went with an order of spares and they were pretty on point from what I remember. I don't remember much because I was too busy trying to consume the sausage sandwich made with two split links on top of each other. I did manage to finish it but the bun was ditched about halfway in. I needed stomach space for what was still to come.
Rib Close-Up
________________________________________________________________________________Fried Tacos
Ah yes, my guilty pleasure, when it comes to eating anyway. I've done too much research and browsing around on the WWW to know where to find areas with a high concentration of golden tacos. As searches turned up Kansas City was a place that kept on appearing. I always kept this in the back of my mind to remember for when the time to visit came. So you know I was ready.
_____________________________
In-a-Tub Tacos
First and foremost is the local cult favorite known as In-a-Tub tacos. Just like I was excited to try Tasty Tacos on our ride there thru Des Moines I had similar wishes for going here. It's not that I found the signature tacos which are deep fried and served with a powdered nacho cheese on top all that appealing but I did want to decide for myself. Guess what? I liked them and I aint ashamed to say it. No these aren't anything close to authentic tacos dorados as they're a style all their own but as I remember saying to Jim "this is the White Castle of Tacos" and I just so happen to be a slider fan. Don't get me wrong, you eat more than three of these and you will not feel well, I stuck to two on each visit, yep we went Friday and Saturday, and seeing as how I'm a fan of the fried taco it shouldn't come as a surprise I liked these guys which come served in a tub with a couple sheets underneath to prevent grease from seeping.
Signature Tacos (1 beef + 1 beef/bean)
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Los Tules
- Stopped into here for one of their signature fried tacos made with
flour tortillas. It was ok. Seems to be a popular spot for people to go
out and get a drink and eat before going somewhere else for more booze.
_____________________________
Ponak's Mexican Kitchen
- Similar stop and taco to up above expect theirs is made with shredded
chuck. Nice place for a cold drink on a hot and humid day.
_____________________________
Cancun Fiesta
- I snuck off in between shots to nosh on this. I guess this place has a
few locations in town including one in the middle of the Westport
neighborhood which is where lots of drinking gets done. Makes sense,
these grease balls can soak up lots of liquor.
Lobito's Steakburger
Located in Independence, MO this place came up as one of the more popular fried taco stops when looking around online. Housed in a former old school steakburger drive-in they kept the sign up and even have a house named steak burger on the menu but thats not why we were there. Their "GB's" are $1.25 each and are probably the most classic example of a real deal taco dorado like that of which you'd actually find in Mexico. These little guys were tasty.
GB's
_____________________________More Tacos
Bichelmeyer Meats
Repeat. I love my independent Midwest meat markets. However our reason for visiting this business running since 1946 wasnt for meat to throw in the cooler. On weekends they do tacos made to order and people online were praising the place. It's not a bad start when you get there and there's a quick moving line at least 20 deep. What started off with lots of hope upon seeing a fresh al pastor spit was quickly dismissed upon first bite.
Al Pastor Spit at Meat Market
The line was moving too quick for the spit to be allowed to darken the pieces so I don't know where the meat we were served came from but it wasn't any good. The al pastor was large fatty chunks while the steak was a salt bomb. I'm sure there's better to be had around town.
Al Pastor and Steak Tacos
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Taco Republic
From my recent travels in the last year or two I've come to find every metro area in America has a place like this. Chicago has a handful though our most well known one, Big Star, is best compared to this place. Mainly for the setup and style more than anything. Located across the street from Oklahoma Joe's they have a nice happy hour deal and some pretty good designer tacos and tons of outdoor seating space. The pork belly was the best panza taco I've had from the many modern taquerias I've visited. The steak one I tried was good but not great and even though there were other options to try they wouldn't be had this time time around.
Carne Asada, Poblano Strips, Corn, Cotija Cheese
Pork Belly, Salsa Verde, Cilantro, Onions, Chicharrones
________________________________________________________________________________Locals Favorites
These are the spots I prefer when traveling and I knew KC had a quite a few. I love all aspects of dining but I tend to enjoy the locally loved spots the most when on the road because of the peak into what normal life is like in wherever it is I am. Also the fact America is loaded with many types of regional cuisines and Kansas City has more than just BBQ going on. There seems to be some good soul food selections as well as classic hamburger stops and a bunch of places that have been doing something classic the same way for forever and a few of them were in order.
_____________________________
Niecie's Restaurant
This place has long been a stop to those of us who love Roadfood and also the locals of Kansas City. There were folks from all walks of life on our visit in which we took a seat at the counter. Service was as good if not better than you'll get at any Michelin rated restaurant and the food was really good too. I ate lots of grits while down on a trip in Asheville towards end of summer but none compared to Niecie's which were as creamy as a Wisconsin cow with more butter on top than a burger from Solly's Grille in Milwaukee. Biscuits and gravy were also on point and the bite of chicken and waffles I had tasted on par with the rest of the meal. Great stop.
Chicken and Waffles
Side of Grits
Biscuits and Gravy
_____________________________
Stroud's Restaurant
I've seen many top fried chicken in America lists and you can almost always count on Stroud's being included in them. As time has gone by and I've traveled to more and more spots, I've gotten to eat at lots of the places people mention when the best fried bird in the States is discussed so this was an obvious stop. We rolled to the Oakwood Manor location which is the old school one that looks like a house with a bar outside down by the pond and plenty of space to wait which is what you'll be doing if you visit on the weekend. We decided to forego the line and place a to-go order at the bar and bring it out the concert venue sized parking lot to dine al trunko. We went with the meal deal thingy that included the famous pan fried chicken as well as homemade chicken noodle soup, mashed potatoes with gravy, green beans and their almost as famous homemade cinnamon rolls.
Famous Pan-Fried Chicken
So how did this compare with the rest? Well it was damn good. Some of the better fried chicken I've had all year but I'll tell you what. It's the soup and sides I want right now. No bull the soup was maybe the best chicken noodle I can remember consuming and I say this because it was being enjoyed in 90+ degree heat. Slow cooked green beans are probably my favorite vegetable and theirs were so damn good I was tempted to go back in for an order to eat later. Mashed potatoes were made with real spuds and included a deep chicken gravy. All in all this was a great stop on the roadfood trail thats worthy of the attention its given. Oh and those warm rolls, phenomenal.
Cinnamon Rolls
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Dixon's Famous Chili
- I tried folks I did. But I was so full despite making Jim pull in
that all I could muster was a taco which comes served in a generic
hardshell with their chili inside and some cheese on top. It was ok.
Read more about this spot HERE.
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Kitty's Cafe - "Since 1951 - Best Tenderloins in Town"
"Founded by Paul and Kitty Kawakami, a Japanese-American couple who were interned out west during World War II and summarily shipped against their will to Kansas City afterwards, Kitty’s has been in business since 1951 which, given its small size and location is pretty incredible. Located east of Martini Corner on 31st street in a somewhat run-down stretch of road full of abandoned storefronts Kitty’s still does a nice business serving cheap eats to working folks, neighborhood characters and destination diners." From KCLunchspots.com
as we enter
I think that review was from about five years ago and as you can see it's still the same five years later and that should be no surprise. They were doing steady business on our visit so I placed the order and read a few of the articles on the wall while I waited. It isn't owned by the same family anymore but most everything remains the same. Sure the menu prices have changed but even now they're still a bargain. Nothing is over $6. I decided to ball out and get the most expensive thing on it.
Tempura Tenderloin ($5.50)
As you can see, this aint your Indiana grandma's tenderloin. The original owners added their own cultures touches and served them with a tempura batter as well as hot sauce. Everything includes lettuce, tomatoes, and pickles too. The patties are small but they stack a few on top of each other and the meat is thinly pounded but you're still able to taste it due to the light yet extra crunchy breading. One of the better bites in a big weekend of chowing.
The insides
_____________________________
Town Topic Hamburgers
Been wanting to come here for some time. It's been on all the shows and is often mentioned when Kansas City's best burger is discussed. I wish we got to dig further into the city's burger culture but there's always next time. In the meantime this was the spot we had to try due to locals fondness for it. The Midwest takes the smashed burger very serious. I'm pretty sure they're a regional thing we can claim as great ones are found from here to Detroit and all spots in between. My usual rule for these types is to go double since the patty is usually smaller than norm and I should of known to do so here. Other than this was a spectacular greasy burger that works great for soaking up the days libations. They're open 24/7 so as you can imagine they're a popular after hours stop. Big fan.
Cheeseburger
_____________________________
Farmhouse
- I'm not biased in my spots I visit. I like to check out the places
taking the scene by storm too. Farmhouse is a hip farm to table-tip to
tail type restaurant where they serve a pretty good aged hangar steak
that came cooked below medium rare request which was fine, better than
overdone. Nice bite.
________________________________________________________________________________
The historic Imperial Brewing Building...that's it for this trip! See ya next time.
________________________________________________________________________________Woodyard BBQ
3001 Merriam Ln
Kansas City, KS 66106
(913) 362-8000
Quick's BBQ
1007 Merriam Ln
Kansas City, KS 66103
(913) 236-7228
L C's Bar-B-Q
5800 Blue Parkway
Kansas City, MO 64129
(816) 923-4484
BB's Lawnside BBQ
1205 E 85th St
Kansas City, MO 64131
(816) 822-7427
McGonigle's Market
1307 W 79 St
Kansas City, MO 64114
(816) 444-4720
In-a-Tub
8174 NW Prairie View Rd
Kansas City, MO 64151
(816) 436-5888
Los Tules
1656 Broadway St
Kansas City, MO 64108
(816) 421-9229
Ponak's Mexican Kitchen
2856 Southwest Blvd
Kansas City, MO 64108
(816) 753-0775
Cancun Fiesta Fresh
4019 Pennsylvania Ave
Kansas City, MO 64111
(816) 756-2120
Lobito's Steakburger and Mexican Food
3421 Blue Ridge Cutoff
Independence, MO 64055
(816) 921-0044
Bichelmeyer Meats
704 Cheyenne Ave
Kansas City, KS 66105
(913) 342-5945
Taco Republic
500 County Line Rd
Kansas City, KS 66103
(913) 262-8226
Niecie's Restaurant
6441 Troost Ave
Kansas City, MO 64131
(816) 444-6006
Strouds Restaurant
5410 NE Oakridge Rd
Kansas City, MO
(816) 454-9600
Dixon's Famous Chili
9105 E US Highway 40
Independence, MO 64055
(816) 861-7308
Kitty's Cafe
810 1/2 E 31st St
Kansas City, MO 64109
(816) 753-9711
Town Topic Hamburgers
2021 Broadway St
Kansas City, MO 64108
(816) 842-2298
The Farmhouse
300 Delaware St
Kansas City, MO 64105
(816) 569-6032
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