Eating BIG in Vancouver

Eating like a local:
Regional food specialties
- Exploring Canada's Pacific Northwest 

After visiting both Montreal and Toronto in the last calendar year I decided it was time to hit on the Canada trifecta this past Labor Day. So we headed out to Vancouver on what was a pretty last second trip. I've always wanted to get out this way but never had the chance to do so. For one the airfare is always sky high to the point where you can usually find equally priced or even cheaper flights to Europe. Your best bet is to fly into Seattle and rent a car. I think Vancouver is one of those cities that warrants renting a vehicle for a variety of reasons. First is if you want to see the natural beauty of the area outside of the city it's much easier to do so with a car. Second reason is if you plan on going to Richmond more than once those ubers will add up. Since my plan included daily trips to Richmond I basically needed a car to make that happen. What's Richmond? Arguably the best place to eat Chinese food outside of China. It sits next to Vancouver and is constantly growing.

Sights from Vancouver

Now that I have an idea of the food scene in all three of Canada's big cities I have my own idea of what each of them brings to the table. Montreal has amazing chef driven type spots while Toronto has an amazing collection of diverse mom and pop spots. Vancouver? They have the strongest scene of any single cuisine of the three. So if you like Chinese food Vancouver is a great place to check out. There's other stuff but I've heard that Richmond (or China / Hong Kong) is where people from SGV in Cali go when they want the best of the best when it comes to Chinese food. The Chinese food scene is so embedded in the local community they have an organization called the 'Chinese Restaurant Awards' that boosts tourism locally and internationally. The group provides web content and dining guides and hosts a yearly awards show showcasing the areas best chefs, restaurants, and dishes. I was lucky enough to be put in contact with one of the board members and he hooked me up with a list of spots I should check out. On top of that there's lots of info online from them and others.

Sights from Vancouver

Because Richmond and Vancouver is where many people from Hong Kong moved when Beijing took control of Hong Kong you'll notice most of it is Cantonese. Cantonese people have been coming to Vancouver as far back as the building of the railroad days but that number jumped significantly over the last 20-30 years. These days there's more and more restaurants from Mainland China that are popping up as regional Chinese food continues it's descent into North America and elsewhere. It doesn't end there for Vancouver's food options though. There's a decent sized Japanese population as well as lots of local seafood. You can eat well many of ways. Sights wise the best the city offers is what's outside of it. We hit up a few spots including the Lynn Canyon Suspension Bridge which is free unlike the more popular one that cost too much to simply have your stomach drop. Lots of fun stuff including a bucket list activity for my wife - Orca whale watching. For me it was about the food.

Sights from Vancouver

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Japadog

After a disastrous start in which I was shut out of my first three stops in Richmond I needed to stop the bleeding. So we headed into the city proper and sought out a spot long on my bucketlist - Japanese inspired hot dogs from Japadog Canada. They have a handful of locations around town. First trip in so I got the most popular offering. The Terimayo comes with teriyaki, mayo, seaweed on a grilled Kurobuta pork sausage. Don’t knock it until you try it. This shit was fucking delicious.

Terimayo Hot Dog at Japadog

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Miku Sushi

Aside from sleep we didn't spend much time in the downtown area. It's kind of a madhouse during the day especially if you're driving. It's also pretty touristy. But the sushi at Miku is worth stopping for. It's the original purveyor of Aburi style flame seared sushi in the area. Popular spot for lunch or dinner but it's also really large so they can most likely accommodate you if you roll in like we did. We tried a few pieces of Nigiri featuring the days fresh catch as well a couple of their signature Aburi rolls. One mackerel and one salmon. The Aburi sushi is pressed and then flame seared. It's become one of the city's signature snacks and that all goes back to the CEO of Aburi Restaurants Canada which owns Miku. The Japanese businessman took over his fathers restaurant ventures back in Japan and now owns a handful of restaurants in Vancouver too. While Aburi style sushi is more of a side item in Japan he and the team at Miku have turned it into the restaurant groups best seller (salmon).

Sushi at Miku

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Oyster Express

If not for the fact there was so much Chinese food to be consumed we would have had more oysters. I'm not sure there's a batter place in the world to eat them than those native to the Vancouver area. I've always preferred cold water oysters and from what I've tried over the years the best seem to always come from the British Colombia region. The best of which barely make it out of the province. There's lots of spots to sip oysters all day and they all seem to have a decent enough happy hour. That said Oyster Express in Chinatown I was told has the best most fresh oysters in town. They had a couple local mollusks on happy hour for $1.50 each which is more like $1 in US currency. So very much a good deal for what were some of the best oysters I've had in a long time. I wish I ate more.

Oysters at Oyster Express

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Bao Bei

Vancouver's Chinatown seemed like it had seen better days. I'm guessing the businesses from there that didn't shut down moved over to Richmond at some point and time. That said it's ripe for restaurant groups to come in and and get a decently priced spot to put out some fun food that makes the local buildings more valuable and the neighborhood more prone to gentrification. Not going to tackle that here but I will say there should be room for a Bao Bei in every neighborhood. I loved the setup of this first come first seated restaurant which doubles as a cocktail bar. The menu takes inspiration from Chinese countries like Taiwan, provinces like Sichuan, and cities like Shanghai. As the name suggests they make all dumplings in-house. I really liked the pork and prawn wonton which were both delicate and also clean tasting. I really appreciated the super thin skins and the broth of ponzu and serrano they sat in. House fried rice was also nice. As described it's fresh turmeric and yogurt marinated rockfish, fried peanuts, fresh dill, chili, and salted egg yolk dusted fish chicharrón.

Meal at Bao Bei

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Kissa Tanto

With the success of Bao Bei the chef from there decided to open another spot in the area. Kissa Tanto was high on my hit list for it's Japanese-Italian food served inside a dining room said to be a flashback to 1960's Tokyo. Japanese-Italian food is very much a thing. Just like with French food you can find some of the worlds best Italian food in Japan and Tokyo in particular. Many chefs will train making pizza in Naples or sauces in Lyon and then come home and use what they learned there mixed in with Japanese technique and also ingredients. Kissa-Tanto is a great spot to check out if you have an appreciation for the marriage of two cuisines like I do. Top to bottom it was maybe the best meal of the trip with the pasta in particular being one of my favorite bites from the entire trip. It was also the most Japanese-Italian of all the dishes. The whole fried fish was so crisp I ate the face.

Fried Stuffed Olives - yuzu and smoked chili sausage

Octopus Salad - crispy smoked octopus, fresh and pickled radishes, parsley, and chili purée

Tsukune Agnolotti - roasted chicken, confit gizzard, Tokyo leek, chicken tare sauce, ginger, sesame, shisho, lotus

Whole Fried Fish (Pacific Rock Cod) - daikon soy dipping sauce

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Northern Cafe

Up and down the west coast you can find spots like Northern Cafe. Asian owned diners where they’re slanging both classic American breakfast and also plates of Asian food that skew towards western palates. However none of them I’ve been to are quite like Northern Cafe in Vancouver. Hidden in a lumber yard on the second floor of a dilapidated building it’s like walking onto a set for Diners, Drive Ins, and Dives were it trying to be recreated. It’s a family owned spot and Jimmy the owner and his wife and son are some of the most hospitable people I’ve come across while eating. Jimmy being from Hong Kong originally so items like wonton soup are longtime family recipes. I got the special combination plate consisting of sweet and sour pork (an actual Cantonese dish) with BBQ pork chow mein and white rice. My type of breakfast. Particularly the noodles which had great smoky flavor from the wok. The S&S pork was semi sweet but fried to a perfect crunch. I regret not coming here earlier in the trip as I would’ve been back for a burger and fries. They both looked fantastic. It all did.

Lunch Plate Special at Northern Cafe

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Duffin's Donuts

Behold the Stoners Delight that is Duffins Donuts. Owned by an immigrant from Cambodia who learned to make donuts in California (this is a thing). The menu is the ultimate guide in a what’s what of munchies. Donuts, fried chicken, rice and or fries with gravy, banh mi sandwiches, and Mexican tortas stuffed with meats like teriyaki beef. Papusas, breakfast plates, and chili cheese dogs too. All available 24 hours a day. The parking lot was filled with hot boxers ready to attack all of it. Love it.

Midnight munchies at Duffin's Donuts

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Golden Paramount Seafood Restaurant

My biggest regret of this trip was not getting to eat more dim sum. Due to the large Cantonese / Hong Kong connection you can find more dim sum spots in this area than you will almost anywhere else in North America. I was led to Golden Paramount by a well known local who helps with the Vancouver Chinese Restaurant Awards. His top pick for dim sum was here. They had a nice size crowd for lunch and most all of them were speaking in native tongue. Most were older too so I got the feeling this place is still doing most of their stuff the old fashioned way. First item he mentioned as a must were the pork and shrimp dumplings. We ordered another immediately after realizing one of us would only get one otherwise. I love all dumplings but these were special in that they were unlike any others. Rice rolls are still made in house here. The shrimp were wonderful and the beef were even better.

Dim Sum at Golden Paramount

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HK BBQ Master

This was scheduled to be my very first stop in Vancouver or even in Canada for that matter. Before the hotel check in I planned to hit a few spots in Richmond on the way in. I didn't realize that Canada also celebrated Labor Day and thus HK BBQ Master was packed with people and had a line out the door both to eat there and takeaway. Well actually they most always have a line bc it's a super small space hidden within the parking lot basement of a super large grocery store. I had to pass but did make it back. We arrived at the 11am opening time the next day and were sat right away. The star of the show was the Char Siu ordered “mou tao” (the most tender part) thanks to a tip from the previously mentioned Lee Man. A simple plate of food can only be this good when a lifetime has been dedicated to perfecting it. So some say this is the best Hong Kong style BBQ outside of HK.

Char Siu Plate at HK BBQ Master

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Macau Cafe

This little Macanese stall in a mall was my only successful stop of my first trip into Richmond. I found it searching for restaurants in the area serving food from Macau. It would seem as though Macau Cafe is the only place in town where you can get a baked pork chop bun for breakfast or lunch. Even though I was successful in finding it and they were actually open and not packed to the gills I still had a slight mishap in my ordering of a pork chop bun. Instead I said sandwich so I got the baked pork chop served between two pieces of toasted bread instead of the traditional Portuguese bun. Still very satisfying for me and since it's hard to acquire a good Portuguese bun I now have an idea for next time I want one and the only way to get it is making one at home. I'll just make it on toast.

Baked Pork Chop Sandwich

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Creating Taste

My interest was high for this regional spot offering bowls of noodles from the Guangxi region of China. Tucked into the corner of a large strip mall it’s called Creating Taste and I was told to get the number one which is how the people of Guilin like to eat rice noodles. They’re tossed with a nice sour house marinade and topped with super crispy pork belly, extra tender beef, deep fried Chinese sausage, sour beans, and fried peanuts. What a flavor combination. As regional Chinese food makes its way across North America it’s the food from China’s southern provinces I find most intriguing. As Richmond continues to grow so too does the local food scene. Cantonese is still king but there’s lots of other options popping up. Many of them offering regional favorites from the Mainland of China.

Number One Guilin Rice Noodles at Creating Taste

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Mama's Dumpling & Coffee

Meet the star of my Richmond crawl(s). As previously mentioned there’s a yearly awards banquet held for the Chinese restaurants of Vancouver. One of the yearly lists features ten of the best dishes of the year as agreed upon by a group of panelists. These Sheng Jian Bao aka fried soup dumplings finished second in the 2019 best dishes of Richmond. Made by a mom who’s a native of Shanghai you must order ahead or be prepared to wait for 30 minutes as they’re made fresh to order. Easily the crispiest SJB I’ve ever had the pleasure of eating. As good as those at Cheung Hing Kee in HK. It was the second time I’d had killer sheng jian bao in Canada this year. Send some down to us!

Sheng Jian Boa at Mama's Dumplings & Coffee

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R&H Chinese Food

The Vancouver area has enough Xiao Long Bao (soup dumplings) vendors that it has it's own XLB trail. They seem to do a good job boosting local spots to both tourists and locals. It would be nice to see Chicago get in on that. Anyway that Dumpling Trail guide is how I found R&H Chinese Food which sits in a still active mall. Not all of the food court tenants are making regional Chinese food but it looked like quite a few of them were. The dumplings are made by an old grandma right there in front of the house. I got an order and waited for them to steam. Not bad at all. Better than anything we have in Chicago that's for sure. Though that's not saying much. Haha. Not sure how they compare to others around Vancouver and Richmond. If only I had an extra week or three to try them all.

Xiao Long Bao

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Chao Shou Wang

As soon as I saw a picture of the wonton at Chao Shao Wang it rose to near the top of my Vancouver hit list. This is yet another food stall located in a very active mall in Burnaby right on the edge of Richmond. I took what was an extra 15/20 minute drive just to try these but it was cool walking around the mall. It's probably the closest to Asia I've felt in North America. Chao Shou Wang is in the main food court which was dominated by Chinese vendors. Most of them pushing regional dishes like this. According to a poster at Chowhound - "The 炒手/Chao Shou part is the same as the Sichuan dish Wontons in Spicy Red Chili Oil (炒手餛飩), and “王” means king." So consider me intrigued by anyone who calls themselves the wonton king. Consider me sold after trying a platter of the "spicy wonton" made from house pork wonton covered in chile oil with bean sprouts and roasted peanuts.

Spicy Chile oil dumplings at Chao Shou Wang

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The Fish Man

I came by this upscale Northern Chinese fish specialist for a late night snack one evening. There were groups of tables with mostly younger crowds eating big pots of fish in fiery red Sichuan broth. But since it was just me I couldn't really partake in one of those. Instead I was here to sample another winning dish from the 2019 'Chinese Restaurant Awards' - Spicy Stir Fried Clams. This dish had a bit of it all. Spicy, savory, and sweet. At something like $15 US this was what I thought to be a steal of a deal. That's bc compared to the pots of fish at $60+ this still packed as much flavor as any dish I tried in Richmond. So that's pretty great bang for the buck value. But I would like to get back for that fish.

Spicy Stir Fried Clams at The Fish Man

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Mui Garden

Mui Garden made it onto my google maps guide of spots scouted before arriving. It also came rec'd by a well traveled friend from the online food world and thus it earned a visit from me. Or should I say I earned this fragrant Hong Kong style brisket curry by listening to others. It's pretty much the definition of "Ugly Delicious" and sure to bring back vivid memories to anyone who's enjoyed this Hong Kong favorite on the island itself. Loaded with spoon tender brisket and perfectly cooked potatoes both of which are covered in the restaurants signature Hong Kong curry sauce. Like most Cantonese classics it's not spicy but deep in savory flavor. I also heard the Hainanese chicken rice and baked pork chop rice are great but it was just me so I had to choose one. I was happy with my choice.

Brisket Curry at Mui Garden

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Note: To find the locations of all the spots featured in this post, as well as places I didn't make it to, please click HERE for my google maps guide to Vancouver.

See ya next time @chibbqking 

Eating BIG in Toronto Pt. 2

Eating like a local:
Regional food specialties

- Exploring Canada's Largest City 

We decided to spend this past 4th of July in Canada. It was a last second decision as we didn't have anywhere to go we just knew we wanted to get out of Chicago for the extra long weekend. Tickets were crazy expensive to anywhere worth flying so on a Wednesday afternoon we said f-ck it and got in the car and drove to Detroit for the night. The next morning we were up and into Toronto within four hours of crossing the border. The drive straight through is 8 hours and in my opinion that's about the max amount of time I want to spend driving for a three night stay somewhere which makes Toronto the best option for a roadtrip where you don't have more than 3/4 nights. Why is that you ask?

Sights from Toronto

Why are you here? Food! Toronto is quite possibly the most diverse city in the world. It has a population of more than 3 million people and more than half of them aren't from Canada originally. This makes for a melting pot that features flavors from all over the globe. Never have I been so overwhelmed with options and I probably wont be again until I go to Tokyo. The reason Toronto excites me as much as it does is due to the fact it has whom I consider to be the best food scout on the continent. Suresh Doss is the CBC Toronto Food Guide among other things. I've been following him online for a long time and we had the chance to hang out in Chicago this past year. Alas we didn't get a chance to cross paths on this trip as it was so last second. That said I went to to Toronto loaded with more than 50 spots I really wanted to try mostly bc of his excellent work covering the city's diverse food scene. His Google maps guide to all the spots he's covered at CBC is a must for any visitor to the city. He also does food tours which you can check on at his website found HERE.

Sights from Toronto

Since this was our second trip to Toronto in the last decade I got to see it grow. The first time we visited it felt like Chicago. This trip in felt more like NYC in that there were so many more cars and people on the streets and sidewalks. Like both cities it has a special buzz in the summer and bc of that paired with the obvious reason it's the best time to go. But really it's a city so whenever you visit you can find something. At the very least you can find a ton to eat. My goal was to try as many different cuisines as I could. I don't keep track so I'm not sure if I broke a record I just know that for as many different kinds of food I tried there's just as many that I missed. Which is why Drake's the Six is probably my favorite North American food city to visit. There's quite a few options you wont find anything like in Chicago and you could visit every year for the rest of your life and only cover a small portion of it. You'll probably need a car to do it all as like elsewhere the suburbs have become hot spots for immigrant food and culture. But even without a car you'll have plenty of options. Let's roll.

Sights from Toronto

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North Shore Pie Co.

This was my pick for spots we'd be passing on the ride into Toronto. It's west of the city as were quite a few of the spots on my map. I wouldn't be able to try them all due to the fact they were 40+ minute rides from the hotel. I love meat pies of all origins and varieties. They're particularly big in countries like Australia and New Zealand. The latter of which is where the owner of North Shore Pie Co. is from. They're mostly a takeout business and he told me people drive from Michigan to buy them frozen. They also have a selection of fresh baked pies available to eat then and there. I'd read the butter chicken was the most popular and was able to snag the last one for the day. It was awesome. Had they been open Sunday's I would've stopped to grab a case to keep in my freezer. Good stuff.

New Zealand Meat Pie from North Shore Pie Co.

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Soufi's

Toronto has a large number of Syrian refugees. As the years go on they're starting to open their own restaurants like this colorful looking spot that specializes in flatbread and treats like Knafeh. I decided to try the most popular item according to the nice lady taking my order. A Zaatar flatbread (Manaeesh) which is served folded over like a quesadilla. Zaatar is a blend of thyme & olive oil topped with fresh cucumber, tomatoes & mint. It was about 90 and sunny outside so this was the perfect snack for the weather. The bread was perfect. I wish we had a spot like this in Chicago is something I kept saying throughout this trip. Not a knock on Chicago though. Rather a testament to Toronto.

Manaeesh at Soufi's

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Saffron Spice Kitchen

While most folks back home were eating burgers and hot dogs on the Fourth of July I enjoyed some Sri Lankan food. Sri Lankan being the single cuisine I was most excited to explore. Ever since I first discovered the aforementioned Suresh Doss (who's Sri Lankan himself) I've been very intrigued by this colorful cuisine through his travels there and around Toronto and Scarborough in particular. That's where you'll find the largest Sri Lankan community in North America. Unfortunately it's a bit of a ride from Downtown Toronto and I never made it there choosing to save the entire area for next time. In the meantime there's a fantastic Sri Lankan spot that's easily accessible on Queen street. I was there for the Kottu Roti which I'd read the owner of Spice Kitchen was obsessed with. Chopped up roti is stir fried with lamb, veggies, and curry which seemed like the type of dish I would love. It definitely was.

Kottu Roti at Saffron Spice Kitchen

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The Dreyfus

Our early July visit came right around the time this place was starting to make noise. Dreyfus is from a Joe Beef alum thus there's lots of French-Canadian influence. You wouldn't notice it if just walking by. It's tucked into a house that's also the home to a music teachers office. Inside the feel is of a natural wine bistro. The Dreyfus was the first of a few stops that night. So we went somewhat light. For starters an order of Marinated Mackerel with fresh cucumbers was wonderful. The perfect bite in what was the hottest time of the year in Toronto. The Pommes Dauphine was said to be the most popular item on the menu. They were light as air and felt as if the insides were hollow and not filled with mashed potatoes. One of my favorite bites (literally) of the trip were the finger food mash-up of a Cuban sandwich and a Croque-Madame - the Croque Cubano. I expect to see Dreyfus on Air Canada's popular best new restaurants list at the end of 2019. So make reservations before you go.

Meal at the Dreyfus

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Rhum Corner

I didn't think it was possible to create a Haitian bar as cool as Agrikol in Montreal. But Rhum Bar here in Toronto comes close. We loved both the food and drinks. The former of which had the usual suspects as far as Haitian dishes as well as some less known ones. Ever heard of Cashew Chicken? Not the American-Chinese dish but the Haitian version which they make here. But like I said we were hitting up a few spots this evening so we ended up splitting a plate of Griot (fried pork) with pikliz. We both adore this dish which is so much better when made fresh as is the case here. The plate came with some stir fried veggies as well as smashed plantains. As always the star of the show was the pikliz (pickled cabbage and carrots) which when ate with the pork is one of my favorite things.

Griot at Rhum Corner

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Après Wine Bar

We ended the night with some natural wine at Après Wine Bar. It's a sister restaurant to a popular spot called Canis. It opened early this year and has a menu of small plates to enjoy with the wine. The food is meant to be items that go great alongside wine and a plate of duck confit with oyster and white button mushrooms was causing flashbacks to France. It's rare for the duck not be the focal point of a dish with duck confit but the oyster mushroom was like a perfectly seasoned piece of meat.

Duck Confit at Après Wine Bar

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Hot Pot Restaurant 

There were lots of musts this trip. Jamaican jerk chicken being one of them. I still think this is the best chicken preparation ever as far as recipes and traditions go. Just make sure the chicken is being grilled over live coals. As far as finding that in Toronto that means heading over to York which is where Toronto's fading Little Jamaica is located. There's a row of restaurants along Eglington ave where they break out the oil drums on the sidewalk and start cooking. It's kind of like a mini social event for the neighborhood as lots of locals hang out and chill. I walked up to the Hot Pot Restaurant and was greeted by the grillmaster in part English part Patois. I got me a 1/4 bird with rice and peas and extra sauce ladled on top. I ate a little bit of it as I chatted with the grill guy about his hometown Ochos Rios which I've never been to as I could never go to Jamaica and not go to Negril. The jerk was on point though maybe a bit overcooked as I arrived later in the evening around 10/11p.

Jerk Chicken at Hot Pot Restaurant

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 Sabai Sabai

We walked over to this hip Northern Thai kitchen for lunch around opening and it was packed shortly after that. The flavors of Northern Thailand are something I’ll never get sick of. The stir fried chile Morning Glory was glorious like I remember it to be in Chiang Mai where we ate it daily for a week straight. Killer Khao Soi too. This spot wasn’t on my hit list but thanks to a quick tip from Suresh Doss on restaurants near my hotel it was the perfect lunch. Downtown is the spot to eat Thai food. 

Lunch at Sabai Sabai

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Sang-Ji Fried Bao

One of the driving factors in driving to Toronto was for some Sheng Jian Bao. I'm not even kidding. You cant find this delicious style of dumpling anywhere in Chicago and so those in the know say you wont find any good ones in America period. The ones I had from a famous spot in Hong Kong remain the best dumplings I've ever ate. I needed to get my fix as it had been almost an entire year since I first tried them in China. Toronto somehow has a few spots that specialize in these fried soup dumplings. Sang-Ji is one of them. They offer a few other menu items but the sheng jian bao are why everyone is here. They come four to an order and are ready quickly as they're made ahead and then left to steam. It's tough to wait when you have four luscious looking dumplings sitting in front of you but you must or else risk burning your mouth up bad. I waited more than 10 minutes and they were still piping hot but I was fine with the heat as I needed to eat. Some of the juiciest dumplings I can remember.

Sheng Jian Bao at Sang Ji Fried Bao

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Pars Grill

What’s a trip to T.O without a ride up and into North York and beyond? 'Tehranto' is home to over 100,000 Iranians. So you know the Persian food options are aplenty. You could dedicate a career to covering all the businesses stretching from North York up into Vaughan which is where I went for lunch. Pars Grill sits in the middle of a strip mall. You wouldn’t notice it if just riding down the streets but plenty of locals know this is where to go for gigantic plates of charcoal grilled kebabs. The specialty of the house is the regional Torsh Kebab. Veal is marinated in a paste of crushed walnuts, pomegranate juice, parsley, olive oil, and garlic. When grilled over hot coals it becomes smokey, sweet, and sour. Paired with that perfect Persian rice and a char grilled tomato with fresh salad seems pretty simple but it’s also perfection on a plate. Another gem from Suresh Doss and his CBC Toronto duties covering the city’s world class food scene. I need to go back for the koobideh kebab.

Torsh Kebab at Pars Grill

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Loga's Corner

Toronto is home to the largest diaspora of Tibetan people in North America and the Parkdale neighborhood is their hub. There’s plenty of options for Momo dumplings including this cool little cafe just off Queen St. West. Momo are the backbone of the community as many of its people have never been to Tibet. Some are born and bred Canadians while others like Loga and his son were born in India and moved to Canada. The making of Momo is a family ordeal and a way to preserve the culture. In many cases the people of Toronto are gifted with some delicious snacks when these Momo are made for family restaurants like Loga’s. Get the beef which are deep in beef  / onion flavor. Consider yourself warned with that red sauce. It packs heat. Loga’s has been on my radar since the T.O episode Eddie Huang’s ‘Huang’s World’ on Vice. I was hyped to finally stop by and both the food and service couldn’t have been better.

Momo Dumplings at Loga's Corner

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Mamakas Tavern

It was only one trip but I got the feeling Toronto is home to some of the best Greek food outside of Greece. Aside from the bustling Greektown you'll find Greek restaurants scattered throughout the city. Mamakas Tavern is serving slightly elevated Greek food. It's kind of like a Greek bistro. Inside it's a beautiful space on a popular dining block. We started with an order of fresh cut potatoes topped with a tzatziki aioli. Simplicity wins with this one. We couldn't decide between the lamb chops and the days fresh catch. We probably should've got both bc the fish was really good but I left wondering about the lamb chops. That said this meal had me aching for a trip to Greece for some food and fun.

Greek Food at Mamakas Tavern

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Imanishi Japanese Kitchen

We ate lots of Japanese food last time we came to Toronto. This time around we skipped the Vancouver Izakaya imports and focused on Toronto's homegrown spots. One of which is this low key Japanese kitchen pushing classic Japanese comfort food. The goal is to make you feel like you're a guest of someones Tokyo home and the food reflects this in a really good way. Most Japanese folks don't make ramen or yakitori or even sushi at home. So don't expect to find many of the dishes tourists like to eat at restaurants in Japan. For example potato salad is big in Japan and while it can be found on izakaya menus it's simple enough to make in the leisure of your own home. Imanishi uses a recipe incorporating sardines and serves their potato salad with taro chips. A plate of sashimi was stellar and plates of both corn kakiagi and chasu (braised pork cheek) were pretty much perfect.

Japanese Comfort Food at Imanishi Japanese Kitchen

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BB's Diner

There's a large Filipino population in Toronto and they've been there long enough to where the second generation Filipino kids are opening spots. BB's Diner is a weekends only (Fri/Sat/Sun) Filipino brunch destination. It's a small space inside of a pink house transformed into a restaurant. We went around the 11a opening and had to wait in line for about 10/15 minutes. The menu is fairly small but very mighty. Popular choices to start are the buttermilk fried wings that put Jollibee to shame. They come served with an amazing side of orange sauce. Maybe the best fried chicken I've ate this calendar year. A plate of what they just called greens in blackbean sauce was also killer. They have a choice of two breakfast plates with eggs. One of which is homemade corned beef hash. Probably my favorite breakfast dish so it was an easy decision for me over the marinated kingfish. I want to eat all my corned beef hash with a side of garlic rice from here on in. Worth the wait. Highly recommended.

Filipino Brunch at BB's Diner

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Baddies

How about some brekkie mate? That's breakfast in Australian slang. Man Toronto really does have it all. Over the past decade or so restaurants in Australia have made breakfast the country's strong point when it comes to food. Breakfast plates in trendy Australian cities like Sydney feature all sorts of bright colors and relatively healthy ingredients. It's almost an art which is why it's taken off in the last decade - Instagram. Baddies is in a what looked to be a formerly rundown area going through some gentrification. They had a full house on our visit but bc you walk up order and take a number there's quick turnover on the tables. Stuff like Avocado Toast is big here but we opted for a breakfast sandwich. Made with housemade sausage, fried egg, pickled red onions, coriander sauce and more. The best part was the house baked bun. It was light and fluffy but sturdy enough to hold everything.

Breakfast Sandwich at Baddies

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Danforth Roti Shop

Had we just been passing through Toronto and only had one option for lunch Trinidadian food would've been it. Usually I get my fix while in South Florida as there are no spots serving food from Trinidad in Chicago. The two most popular items when it comes to the cuisine of the Indo-Caribbean nation are roti and doubles. The former is similar to a burrito in that curried meats and or vegetables like potatoes are wrapped up in a wrap and easily ate on the go. West Indian style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Popular fillings incl. chicken curry and my personal favorite curry goat. Danforth Roti House makes an amazing roti. I've never had a bad roti (they're always good) but this one was just about perfect. I also enjoyed my doubles (always pronounced plural) which is the most popular street food of Trinidad made with two pieces of flat bread dough that are filled with curry channa and an extra hot pepper sauce. I LOVE this stuff.

Roti and Doubles at Danforth Roti House

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Efes Kebab House

Turkish food was also something I was interested in exploring. I didn't quite work out to my liking bc a couple of the spots I really wanted to get to didn't happen. Not just that but I also ordered wrong at Efes Kebab House which is a popular Turkish restaurant on Danforth. The pro move here is the Adana Kebab which is cooked over live charcoal. The grill is in the back so I totally spaced out and focused on the shawarma in front. I tried a beef doner which was still good for the traditional Turkish style but it's not the style I prefer. I like the Turkish expats in Germany's version a bit more.

Doner Sandwich at Efes Kebab House

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Souv Like

Greektown is loaded with gyro shops and some of them are very well known. I chose to hit up a low key locals type place for what I was hoping to be some real deal Greek gyros. Meaning some spit roasted pork stuffed into a pita with fries. The spit of pork gyro meat at Souv Like was exactly what I was hoping to see. I ordered a sandwich and took it outside to sit in front and watch the Greektown traffic go by. I got what I wanted as far as an "authentic" pork gyro goes. Not all gyros in Greece are made with pork meat but it's the most popular amongst the people and thus the most common.

Pork Gyros at Souv Like 

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Yueh Tung

Many of Toronto's most historic restaurants are immigrant owned. Yueh Tung is one of them. They lay the claim of having introduced Toronto to one of it's favorite dishes. Indo-Chinese Chili Chicken is found all over town as Indo-Chinese food is a big part of many Toronto peoples diets. Indo-Chinese being the food made popular by the Chinese community that has lived in Kolkata going back over a century. Just like Canadian-Chinese or Peruvian-Chinese it too has it's own signature dishes and Chili Chicken is one of the most popular ones. The owners daughters are doing what it takes to bring Yuen Tung into modern times of the restaurant world but they aren't doing anything to the classic Hakka recipes they've served for more than 30 years. The signature Chili Chicken (ordered dry) is a delicious plate of spicy fritters and grilled onions that gets crispier by the minute when you order the dish on the sizzling platter for $1 more. Chili, garlic, and ginger are all big ingredients in Indo-Chinese cooking so expect lots of that from here. S/O @mr_ez_livin for verification of it's deliciousness. There's a reason they go through 200 lbs of chicken a day.

Dry Chili Chicken at Yueh Tung

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Pinky's Ca Phe

If it weren't for the hot ass dining room our meal at Pinky's Ca Phe would've been near perfect. By which I mean this tribute to the Vietnamese-Cambodian bars and hangouts of the 1970's set in an old house gets hot in the middle of July. That's bc the open air kitchen is literally what was once probably the kitchen. Out in the backyard they have a full fledged grilling rig setup where much of the meat gets cooked. It's not always going to be scorching hot so do what you can to experience this fun spot with a killer dish. But first an order of soft shell crab fried rice which was very nice. But the Pork Jowl lettuce wraps may have been my favorite dish of the trip. Thinly sliced pork jowl which was grilled over charcoal is served with a deliciously funky SE Asian dressing and served with lettuce wraps and julienned veggies. One of the best little snacks I've ever had at a trendy spot like this.

Dinner at Pinky's Ca Phe 

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Wafels & More 

Before heading back we stopped over at the Kensington Market as we hadn't been over there yet. I liked the area on my first trip but you really only need to go over there once. It's not the best as far as produce and shopping and there's other areas where better food options are more compacted together. That said the Belgian waffles from Wafels & More were the perfect breakfast before hitting the road. The decision of which to do was a hard one as there were so many other spots I wanted to try in Toronto alas most of them weren't opening early and it made more sense to get on the road and back into the US as soon as possible. The line at the border was at least two miles long going into the Windsor streets so we made the right decision in that it took longer due to waiting to cross.

Belgian Waffle at Wafels & More

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Note: To find the locations of all the spots featured in this post, as well as places I didn't make it to, please click HERE for my google maps guide to Toronto. 

See ya next time @chibbqking