The Green City Market

Eating like a local:
Regional food specialties
-Midwest Grown Produce, Handcrafted Cheese & More

Lincoln Park Chicago

When you ask any longtime resident which neighborhood in a city of them is best you're gonna get a biased answer. I'll always love Lincoln Park. It's where I grew up. Before you come up with some snark ass comment this was during the 80's and 90's. I was eating doubles at Demon Dogs, shopping for M-80's at Kozy's (Tavish today) and breaking into the Fleers Baseball Card Factory helping myself to uncut sheets before the boutiques arrived and the rent went sky high. I'm cool with its transformation, if its good for the city its good for me. As far as good eats in the area go its getting way better than Fast Food chains, drunken Mexican eats and bar food goes. On Sat. mornings its where the cities food fiends flock. The Green City Market is just another reason the neighborhood is on fire.

The Green City Market

I'm not going to get too in depth about the Market except to say it's the cities best and really a nice place to have. We're talking some of the best grown fruits and vegetables from around the Midwest along with amazing canned goods and other finds like Wisconsin baked cheese and organic pork steaks from Iowa. There's also some good eating to be done while you shop, always better to do that before! There's tons of info out there on the GCM but a couple current things I check are the twitter feed of @kennethaz who's giving tips on whats good there most Saturdays before others have risen. Also the Local Beet. They do good work covering the GCM and also the rest of the areas farmers markets. Let's take a walk around.

 Lets grab a refreshing smoothie before we shop around

You'll know whats in season, where everything is coming from and learn a few things while here

Michigan Berries

Wisconsin Mushrooms and Cheese

There's a Few Eating Options at the Market

Becker Lane (IA) Organic Pork Porchetta Sandwich Stand

Porchetta Sandwich

The Insides

 Don't forget your Greens!

Green City Market
2732 N Clark St #302 
Chicago, IL 60614
(773) 880-1266
Website
*Open Wed and Sat. 7a-1p

Eggroll Crunch

-Grubbing in Chicago (land)
Where the local 'burbans eat

I've had today's place on the radar since my buddy, who works at O'Hare, mentioned it to me. He gave their deep fried snickers plenty of praise but hadn't said anything about the "Shanghai Style Dumplings" listed on the menu. So when I saw they served Xiao Long Bao aka soup dumplings it shot up on my list.

Fun little mom and pop spot in Bensenville

It's becoming rarer to find or be tipped about a place I haven't heard of that gets me excited to go try it. Anyone else out there doing any food exploring anymore? Eggroll Crunch says they're inspired by traditional Chinese dim sum dining. The menu is small and so is much of whats on offer. 

Dim Sum Eats

The namesake Eggrolls are different than most places and they offer a few different fillings for them. These are crunchier than most I've had, tastier too. I particularly liked the egg and Chinese sausage stuffed ones. Pictured with them in the collage is something similar to Jin deui. Red bean paste balls coated with sesame seeds and fried. The crab rangoon might not be authentic but they were awesome. Potstickers and green onion pancakes were pretty good too. The Soup Dumplings come four to an order and will set you back $3.25 per.


"Shanghai Style Pork Dumplings"

Let me first off state that I've never ate Xiao Long Bao outside of Chicago. So I'm no expert by any means. I'm guessing some people looked at the picture above and wondered why they "weren't served in the usual steam basket?" That I dont know. But I do know I enjoyed them and that they held up well as far as no holes and soup exploding into your mouth goes. I enjoyed the crab and pork ones enough to order 5 rounds for me and my buddies who were with me.


Tasty!

If you happen to be anywhere near I think it's worth seeking Eggroll Crunch out. Its all in the family with the daughter who's idea it was to open the place up-front and in the kitchen. Her mother and sister handle the recipes while a brother does the legal work. She was very welcoming and everything except maybe the fried rice was worth ordering again. Including those deep fried Snickers bars my guy loves. I'll be back.


Mini Snickers bars wrapped in won-ton and deep fried

Eggroll Crunch
11 W Main St
Bensenville, IL 60106
(630) 608-4318
Website 

Lee's Carry Outs

-Grubbing in Chicago (land)
Where the local 'burbans eat

As the years go on at S'C'&C the barely uncovered gems that drove the start of this site start becoming harder to find. The internet has made virtually every last place "discovered" so to say and who cares if you're the first person to check in on Yelp at a brand new place, there's nowhere out there that anyone themselves discovered. Just places people can bring more attention upon. I'm here today to raise awareness to those not familiar with Lee's. A wonderful carry out shop frying up gold.

Longtime Locals Favorite in Calumet City

How is there only one review of a place that we were told had been there 40+ years but the yelper says 50? I'd driven past Lee's knowing it had potential but was never lucky enough to be driving by when they were open. This time around I was calling the routes and lucky enough to have fried chicken aficionado Grub Seeker driving so I also had eating power. It was like stepping back into time when stepping in. I love these spots.

A peak inside

We were one of a few sets of customers who were waiting and there was no doubt the others had been going for a while. One group was three generations of ladies and another was a longtime regular who got worried when the proprietor who's name escapes me had asked if we thought his place would be popular in the city? "Maybe around Chinatown?" Where some Chinese businessmen told him to go and make dough. The convo started when he told me how it'd been years since the last time someone took a picture of his place. The last person was a Scout from the mini-chain Lee's Chicken who was prospecting the area. Because Lee's Carry-Out had been there long before there was nothing the Chain could do. As to his question about the chicken being able to sell good in the city? Without a doubt.

Three Piece Fried Chicken Box

Since Cal City is a suburb we cant call this the best fried chicken in Chicago but can say its the best in the 'land. That's what I said when I ate a leg that was lightly breaded but had some serious crunch with juices popping out when I bit in. Standing there as the owner took orders then went in back to coat, toss and fry the chicken and fish you just knew what was coming. Order a box and your gifted with some cole slaw that packs a black pepper punch, a warm roll and fresh cut golden perfectly fried crinkle cut fries. The man has a gift because the lake perch was on point as well.

Fresh Fried Lake Perch

The breading a little thicker, also crispier but the fish flesh was fresh and the 1/2 pound we ate was absolutely great. It was an awesome "find" but also a sad one as a cold display case that used to store fresh perch and other goods sat unused as the times have turned not just in this town but pretty much any driven by an industry no longer around. If Lee's ever needs to up their earnings the city would for sure be welcoming. That said I hope it would be with a 2nd location because the original is a gem.

Old School

Lee's Chicken Carry Out
610 Burnham Ave 
Calumet City, IL 60409
(708) 891-3200

Michigan Tacos

Eating like a local:
Regional food specialties
-The Tacos of Michigan's Fruit Country

Tacos are today what burgers were in the 1950's and these days theres quite a few Mexican Carnicerias that serve them while supplying groceries to the local Mexican population whom work for the farmers in the fruit fields of Michigan's Wine Country region. I've been going up around the Sister Lakes area for over a decade now and have always noticed them. We end Mexican Fiesta month with a road trip there to try three.


El Supermercado in Sister Lakes Michigan (Keeler Township)

This place is located right on US 152 and along with the other grocery store nearby and the gas station, it makes up for most of whats around as far as food and groceries go within a five minute drive from Big Crooked Lake. They have some good things as far as groceries go when cooking a fiesta. Foodwise their tacos are just ok. I've tried the steak and chicken ones and they're just not that good when your as spoiled as we are in Chicago. But they do make made to order pico de gallo and guacamole in an old Abuelo bowl and both of those are superb and perfect for the summer season. Not to mention they're a great deal pricewise. They make it so good for so cheap you don't feel the need to make your own. Its vacation.

The Tacos (top) -- Lady behind the counter making the pico to order (bottom)

I found Arellano's Fresh Fruit Market and Restaurant while cruising down M-140 thru Covert which is a small little town which served as a stop on the underground that I have posted about before. The sign mentioned the making of their own tamales got me wanting to stop in and try some.


Along M-140 in Covert, MI

It wasn't the weekend so they had no tamales but they do have a taqueria so I decided to try a couple tacos while I was in there. I got a steak and tripas and they too were just ok. The tripe wasn't fried crispy like I like it to be. I hate it when its soft. Although I think this place was just getting started when I stopped in so I may check them out again this summer if I get the chance to do so.


Tacos from Arellano's Fruit Stand and Restaurant

So far my go to taco place in the area has been La Perla which is in Benton Harbor but more inland towards the farms. Its located on Napier avenue which is the exit you get off at on the highway and take into the area of Sister Lakes after about a 15 minute ride. En route sits La Perla at a bustling, for these parts anyway, intersection with a gas station opposite corner of it.


Benton Harbor, MI

This place has a very steady flow of customers of all races. They have meats and produce and other Mexican grocery needs like bottled pop and assorted chile peppers, fresh tortillas and the rest of the good stuff. Tacos are served in back and on weekends they sell carnitas and set up an al pastor spit outside.


The setup outside under a tent on weekends at La Perla

Their al pastor tacos are very good and as is the case with the greats, even better when you get those freshly cut charred pieces which come after the lunch rush. But for me its their carnita tacos that I just cant get enough of. I haven't found any as juicy and tasty in Chicagoland. They sell the fried bits of pork by the pound but I like to get a handful of tacos with the usual toppings of onion and cilantro along with fresh sliced avocado. I don't know if its the fact that I'm in Michigan away from the hustle and bustle for my annual August trip with good friends that makes these so magical but I do know that it's the expertly fried carnitas and fresh tortillas and toppings that make them taste great.


Carnita tacos from La Perla

El Supermercado
68010 Michigan 152
Benton Harbor, MI 49022
(269) 944-4140

Arellano's Fruit Market and Restaurant
36197 M-140 HWY
Covert, Michigan 49043
(269) 764-0615

La Perla
8080 E Napier Ave
Benton Harbor, MI 49022
(269) 944-4096

Chicago Taco Tour

-Eating like a Mayan King in the Windy City

We hope you've been enjoying our Mexican Fiesta special this month of May. If you scroll down you'll see "Tags" of different topics relating to each and every story posted here. "Mexican Food" is near the top. My favorite food to eat I cant ever get enough. Traveling Mexico on a culinary related itinerary is still on the upper half of my bucket list. God forbid that trip should never happen I can at least know I've ate it well while on earth here in Chicago. There's been some great taco round-up's of the 1000's of different offerings we have in this city and this week I want to add one more. Ladies and cavemen, I bring to you, 16 tacos you wont find everywhere. These offerings are worth seeking out when you get bored of the same old style but still want to eat something stuffed in a tortilla. 
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Tacos de Canasta

"Basket Tacos" are typically found found being sold on a street corner somewhere in Mexico City. If you know where to go in Chicago you can find them in the same fashion. Usually these are ate outside of restaurants because they're pre-made at home and placed in a basket to steam then sold somewhere on the streets. I call them taco sliders (small and steamed) and really like the ones served at La Chilangueada in the Cragin neighborhood.

Tacos de Canasta at La Chilangueada

I cant vouch for the authenticity of these little .99 cent gems but have no problem calling them good. They may or may not be made to order, if they are then they arent the real deal but a few of the filling options inside them are. When tacos de canasta are made they're done so to sit around for a while so stewed meats are typically used. The signature "Chilango" however has skirt steak, bacon, chopped cheap hot dogs and onions. Unconventional? Maybe. Tasty? Definitely!

The insides

Salsa is an option but other than that you just pop these lil tacos in your mouth and savor the flavors. I've found that when ordering them to go they get extra greasy but in a good way where the whole thing steams together even more so than when dining in. I've noticed these are one of the best selling items at this awesome little spot on Fullerton dedicated to some of the popular street eats of Mexico City. As good as the Chilango mix is, the Chicharron con Chile is addicting. I can eat ten easy if you put them in front of me.

Chicharron con Chile Taco de Canasta

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Tacos de Birrieria

It's too hard to name any single taco "the best in Chicago" and anyone who's doing so is either biased or never been anywhere other than Taco Bell. But we can all have our lists of the ones we love best and included in mine are the Tacos de Birrieria at Chicago staple Birrieria Zaragoza. If you've never been, Goat is what they do and they do it really, really well. The place has a long list of loyal customers including me. Take a seat at the front where you can watch your tacos tortillas being made and get a lesson in good cooking from the family matriarch aka Mom.

Fresh Tortillas being made

A feature post is coming but for now let me just tell you why I love the slow roasted goat tacos here. First off the meat itself is amazing. Be not afraid, it's fresh and farm raised and tastes like a richer pot roast than you might normally eat. They make some of the best tortillas on site in front of you too. These hold together the goat meat which is juicy from being cooked in a pot full of flavor. Add to this what might be my favorite salsa in the city (Family Secret Hot Roasted Tomato) and I'm in taco heaven.

Tacos de Birrieria from Birrieria Zargoza

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Tacos Alambres

La Lagartija on Ashland off Ogden is a chibbqking favorite. Their shrimp tacos are one of the best tacos of any type to be found around town. They also have really good al pastor and serve signature worthy alambres which in Spanish means wire. In many cases alambres are cooked on a skewer and then removed and served with tortillas. But they've evolved into something a little different. While the meat can vary, bacon, sliced peppers and melted cheese are always included. Served with a steam tray of warm tortillas, which at La Lagartija come homemade, these are make your own tacos. Very good ones.

Alambres at La Lagartija

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Tacos de Fritangas

We're lucky yo have a great cyber space place like LTHforum in Chicago. I love to get around and explore what our city has to offer but could never cover the entire area without missing multiple gems. Taquerias specifically which we have tons of. There's so many and most of them offer similar menus while some places execute the offerings better. But some also serve things you wont find at many if any other places. La Chaparrita was rec'd by one of  LTH's founding fathers and he then spread word. This style is native to Mexico City and involves the use of a charola for the cooking of the meats.

Plate O' Tacos from La Chaparrita (Pic from LTHforum)

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Tacos al Pastor

a spot that caught my eye on 63rd

Recently I was with Grub Seeker and Co. and we were cruising around the southside looking for tacos amongst other eats. I spied a place called Mario's that had a picture of an al pastor spit and upon further investigation saw said spit in operation along with another mention of them being their specialty. In we went. Tacos al Pastor came to Mexico City with Lebanese immigrants who were creating something similar to shawarma. As far as the cooking, slicing and crispness goes these were perfection. The problem was they weren't spiced all that well. Rather plain tastes ruined what could of been truly great.

Taco al Pastor con Pina from Mario's

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Fully Loaded Steak Tacos

El Milagro's monster steak tacos were originally featured back when this whole exploration first got started and they're still one of my favorite tacos in Chicago. If the name of the place sounds familiar that's because you've probably seen their tortillas and chips for sale which is their main business but they also have a couple places to eat. On 26th street you can find their signature tacos made with a hunk of grilled skirt steak placed on two of their tortillas spread with rice and beans and topped with cabbage. Two of these is all I need.

Signature Skirt Steak Taco from Taqueria El Milagro on 26th Street

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Veggie Tacos 

If you're a regular reader than you know we dont do too many veggie dishes over here, plenty of other places you can go to find Chicago's best dishes without meat. Heck, hit up Next while you can. But there is one place I do get veggie tacos from now and then. L'Patron was already featured in the Fish Taco Tour in which I mentioned it wouldn't be the only time you saw them on here. This wont be their last feature either. The Rajas taco which is made with strips of roasted poblano makes me think I could just eat them if I had to go Veggie. But then I'd be suffering watching everyone else eat their steak, chorizo and al pastor. Pass.

Good Veggie tacos found on Diversey in Logan Square

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 Walking Tacos

 Found at the Take Out Window at Big Star

If you've ever been to your home states fair you've most likely seen someone eating a walking taco. I've seen several variations including one served in a waffle cone and ones like they have at Big Star. A bag of Fritos with a meat-bean mixture added in with green onions and cheese makes for a tasty late night snack on the walk home from the bars. Plus at $2 it's a pretty damn good deal.

 The insides

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Taco Truck Tacos

Slowly, no wait, VERY slowly food trucks with people cooking on board are starting to pop up around Chicago. In fact I spied one recently in the wee hours of the evening on Ashland parked outside what looked to be a popular night club. I was hungry and wondering what I was going to eat and seeing it helped me decide. Tacos and tamales were both stuffed to the brim with meat and good for late night eats.

Everyone could use access to mobile tacos...

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Tacos Arabes

Cemitas Peubla on North avenue is a regular in my rotation that needs to get it's own post on here. Not they need the publicity as this is deservedly so one of Chicago's most well known spots for great Mexican food you wont find many others doing. As seen on Diners, Drive-In's and Dives.

Specialty Tacos from Cemitas Peubla

Tacos Arabes or "Arab Style Tacos" come from the Puebla region of Mexico where they're very popular. Heavily seasoned spit roasted pork is sliced like gyros and goes into a tortilla more like pita bread with a similar thickness to flour tortillas. These tacos were brought to Mexico from people who arrived from Iraq. In fact at first they were served with a yogurt sauce like tahini until it was replaced with salsa to please the locals palates. Cemitas Puebla's smoky chipotle salsa is also in the running for best in city, as are these tacos.

Inside of the Tacos Arabes

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Tacos de Mariscos

If you ride around certain parts of the city you'll see that there seems to be an abundance of Mexican seafood houses. I'm not even talking about El Barco and Mariscos el Veneno which are both great in their own right, there's tons more than just those two though. It seems like alot of people from the Nayarit region of Mexico find their way to Chicago and open up a mariscos place when they do. I've decided that these places need to be further explored as theres so many of them and not much info out there on them.

Somewhat new Mexican seafood shop on Elston at Irving Park

I read over at LTH about a couple that were worth it and tried some tacos from one of them recently. Riveria Maya is a cute little BYOB with a really nice family behind it. I tried both a fish and shrimp taco and was pleasantly surprised by what I got. Instead of the more normal batter fried fish and shrimp they serve a chopped up version almost like hot ceviche cooked in lime, butter and garlic. Under $7 and I was stuffed.

 Fish and Shrimp Tacos from Riviera Maya

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Tacos Dorados

Chicago doesn't seem to have many places doing this popular style of taco. But if there's going to be any it's most likely to come from the Eastside of the city. It seems that there's some tradition of the deep fried taco in these parts and the towns across the border in Northwest Indiana. Take Taqueria Hacienda at 97th and Commercial as example.

Locals Favorite on the Eastside of the City

Hacienda is a nice stop for those seeking their crispy taco fix. It's labeled as both a taqueria and a restaurant but it's more the latter. There's many options for Mexican in the area and I can vouch this place is good one. On top of this the people working have been really kind my visits. They have tacos dorados on the menu and you get them in three's with rice and beans. I was tempted by the steak offering but stuck with my traditional filling of picadillo aka ground beef. It's mixed with some potatoes and veggies as well as lima beans and was quite pleasing as far as seasoning.

Taco Dorados from Hacienda

These weren't deep fried whole (meat in the tortilla folded over/held together with tooth picks) aka "Closed". Just the shell was fried fresh then the beef went in followed by the toppings aka "open" style. Nonetheless the shell was fried fresh and remained crunchy and the filling was really good. Well executed. I tried their dorados de papa (potato) and they too were quite tasty while fried closed. Next time I need to ask them to do the dorados de papa with picadillo instead of potato, fried closed. I'm betting I'd really like those.

Tacos Dorados de Papa

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Longy Tacos

Speaking of hard shell tacos anyone ever had a Longy? They were created by a guy who used to run a long gone bar called Longy's in Lombard. A Tribune article from 1991 explains how the family who runs/opened El Zarape in Wheaton brought these popular eats back to being available in this area.

El Zarape in Wheaton, IL

When the Jeminez family came to the suburbs from Mexico City in 1969, husband Jesse took a job cooking at Longy's. They saved up and inched closer to the dream of owning their own place. Now they have a few spots including the Santa Fe Cafe in Glen Ellyn. Longy tacos are corn tortillas filled with a beef and refried bean mixture making for an almost creamy filling. They're pan fried until crispy and I've tried them from El Zarape and also Santa Fe and have noticed they're available on other menus around this way. Tastes for them have come since my first bite so you know I like. Looking forward to getting back there.

Longy Taco from Santa Fe Cafe in Glen Ellyn, IL

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Breakfast Tacos

I've never been to Austin, TX but when I do I look forward to trying some breakfast tacos which are one of the regional eats they're famous for. We dont have many spots doing those here in Chicago. Someone needs to come here with one of them food trucks you find all over there.

Estrella Negra on Fullerton just east of Western

In the meantime I find my fix at Estrella Negra, a little Latin influenced BYOB. One of the best breakfast (served 11a-3p daily) deals in the city. Six bucks gets you three tacos with choice of chorizo or bacon and eggs topped with jalapenos, cilantro, tomatoes and sour cream served with some excellent salsa verde.

Excellent Breakfast Tacos at Estrella Negra

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Fusion Tacos

Making tacos with Asian influenced ingredients became a thing when an food truck in LA made them so popular that you can find them all over the globe now. We have a few spots in Chicago including a relatively new place out by Midway called Dos Ricco's doing Mexican-Asian cooking. I'm a sucker for fusion Asian and will get a full report on this place up ASAP. I liked a few things and the taco was one of them.

Korean Carne Asada Taco from Dos Ricco's

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Cheesy Tacos

Popular taco stop at Blue Island and Damen

Raymond's has a few locations and there's many who swear by them. If you go in there on a weekend around lunch the place is packed. If you go there at 2am you'll find the same situation just different clientele. The sheriffs love it and so do the folks who just got released nearby. I've never had a burger but get cravings for cheesy tacos when drinking and sometimes even when I'm not.

Cheesy Tacos from Raymond's

If you order your tacos with cheese here you dont get shredded chihuahua. They take a slice of American cheese and place it between two corn tortillas basically making it a quesadilla. Only after it's cooked to a golden hue and the cheese is melted do your choice of meat and toppings go on. The meat is ok not great but they go thru tons so it's always freshly cooked. It might not be "Authentic" so to say but tell that to all the Spanish speaking families chowing them down on Sunday mornings. Count me a fan like them.

The insides

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La Chilangueada
5131 W Fullerton Ave 
Chicago, IL 60639
(773) 237-6638

Birrieria Zaragoza
4852 S Pulaski Rd 
Chicago, IL 60632
(773) 523-3700

La Lagartija Taqueria
132 South Ashland Ave
Chicago, IL 60607
(312) 733-7772

La Chaparrita
2500 S Whipple St 
Chicago, IL 60623
(773) 247-1402

Mario's Tacos
4540 W 63rd St 
Chicago, IL 60629
(773) 582-8226

Taqueria el Milagro
3050 W 26th St 
Chicago, IL 60623
(773) 579-6120

L'Patron

2815 W. Diversey 

Chicago, IL 60647

(773) 252-6335

Big Star
1531 N Damen Ave 
Chicago, IL 60622
(773) 235-4039

 

Cemitas Puebla
3619 W North Ave 
Chicago, IL 60647
(773) 772-8435

 

La Riveria Maya
4009 N. Elston Ave.
Chicago, IL 60618
(773) 463-7641

Taqueria Hacienda
9710 S Commercial Ave
Chicago, IL 60617
(773) 221-5743

 

El Zarape
325 W Front St
Wheaton, IL 60187
(630) 260-1122

Santa Fe Restaurant
426 N Main St
Glen Ellyn, IL 60137
(630) 790-3311

 

Estrella Negra
2346 W Fullerton Ave 
Chicago, IL 60647
(773) 227-5993

 

Dos Ricco's
6445 S Cicero Ave 
Chicago, IL 60638
(773) 284-9088

 

Raymond's Tacos #2
2406 S Blue Island Ave 
Chicago, IL 60608
(773) 254-5301