Friday, March 22, 2013

Casino Eats

-Grubbing in Chicago (land)
Eating While Gambling

In a month filled with many specials I thought it fitting for another. Give a hardcore gambler a sandwich made of two stale pieces of bread with a slice of Kraft cheese in between and they'll chow it down as he/she plays. But anyone who's been to Vegas knows it's not all about the gambling. Shopping, dining and the party scene play a big role in tourism too. But we're not headed there today. Sorry. We're just going to take a look at some quick and decent eating options at the two casinos closest to Chicago.
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Rivers Casino

Out west by O'Hare airport is Rivers Casino in Des Plaines. It's somewhat new and gives a little preview what it could be like if the City of Chicago gets a gaming license which is a no brainer in my book. I'm guessing if they built a new one by McCormick Place it'd be much bigger than Rivers which is pretty intimate. Not quite as congested as some Indian casinos but it gets packed up in there. There's a few dining options on site including a Hugo's Frog Bar 2nd location, a Sports Bar, burger bar and I believe a noodle shop. I thought the sports bar food was good for what it was. Fairly priced priced too. The wings were good not great but the $8 fish n' chips plate was. They use a fresh Guinness batter and each piece was cooked to a perfect creamy consistency. If I was hardcore and here often, I'd eat that as my snack between play.


Buffalo Wings and Fish n' Chips at the Sports Bar in Rivers Casino
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Horseshoe Casino

Across the border in NW Indiana about 20 minutes from downtown Chicago you'll find the area's most popular casino, the Horseshoe. Same people that run one of the Vegas' originals run this place so if you play enough in Hammond they'll fly you out to Las Vegas where you can dine on same great Asian food both on and off the strip. It's not up to par with some of Vegas' casinos great dining options but there's a little Chinese noodle bar hidden in back of the Le Cheng Asian gaming room. FYI noodles are considered to bring good luck by alot of Chinese people.

Roast Duck

If you play enough in the little room with popular Asian gambling games they'll send you to the noodle bar in back. It's just a small little space with some seats at the bar and a few tables too. If not comp'ed you pay as you enter and take a seat and they bring it over to you. I thought the BBQ duck was just ok but was pleasantly surprised by their beef noodle soup and a pork dumpling appetizer that I forget exactly what it was called, but they were good. Noodles are cooked to order and the beef was tender while the broth had deep flavor. The noodles were kind of all mashed together as one but other than that complaint I was surprised by this place. Seeing as though it's from a casino food in NW Indiana and all I wasn't expecting much to begin with.

Beef Noodle Soup
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Rivers Casino
3000 S. River Road
Des Plaines, IL 60018
(847) 795-0777

Horseshoe Casino
777 Casino Center Drive
Hammond, IN 46320
(219) 473-7000

Wednesday, March 20, 2013

Fish Bar

-Grubbing in Chicago 
New to the 'Scene'

I've been a on and off again eater of Fish Bar in Lakeview at the corner of Sheffield and Wellington since they opened up shop in 2011. It's a great place to have in the area and they do good business because they bring good honest food at non outrageous prices.

Popular New Stop in Lakeview

I don't have a pointless interview with the chefs about what they shop for at Lobster Supreme and didn't attend a preview party for this place when they came onto the scene. I'm just going to give a no frills endorsement that the Rhode Island Style Calamari here is my favorite set of fried tentacles the city. No matter what you get, make sure to get an order of that. Those peppers are perfect on top.

The Best aka My Favorite Calamari in the City

I've had their raw oysters a couple times but usually prefer the cooked foods, both fried and other. Keep an eye on specials board which changes based on what types of fresh fish are available. Overall this small little spot is a nice fun place to take a date and or get your seafood fix with friends. I like alot of what they bring. Most everything I've ate has been great. Including but not limited to in order from top to bottom. Rock Shrimp Sandwich, Fish n' Chips, Fried Smelt, Fried Belly Clams, Fried Shrimp, Tuna Nicoise Salad and last but not least their fried jalapeno and lemon slices. All this stuff pairs great with a good beer selection and a reasonably priced drink menu. Fish Bar, I'm a fan man.







The menu isn't huge but it's thorough...as long as you like seafood

Fish Bar
2956 N Sheffield 
Chicago, IL 60657
(773) 687-8177

Fish Bar on Urbanspoon

Friday, March 15, 2013

Corned Beef Hash Crawl

 -Grubbing in Chicago
Who has the Hash?

Here in Chicago, when you think of the month of March both Spring and St. Patrick's Day come to mind. We might not have a Spring season anymore but March 17th and the parades and parties that come with them will always remain. It's the official headquarters of St. Patrick's Day in the States. We have parades on both sides of town and plenty of places to drink. Instead of making people choose which one to attend, they're on back to back weekends. Last week was the Southside this week is North. In celebration we check out five places slanging homemade hash. One of my favorites to eat, these places should help you thru that hangover. If you're too lazy to move or have leftover corned beef check my recipe HERE. Ever had a corned beef hashburger? Check it out.
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Yellow Rose Cafe

Blink once and you'll miss this place on Elston just past Bryn Mawr

We used to eat at the Yellow Rose Cafe very often when I had a summer job with some lawmen. We did some work in the Portage and Jefferson Park neighborhoods and would often meet at this great nondescript place across the street from the CTA terminal garage to start the day. It's a true family owned place where most everyone is a regular. The menu features real deal home cooking and their CBH is a perfect example of that. No canned crap here where they leave it in nice size hunks so you know you're getting the goods. On top of nice sized chunks of potato in the hash mix, they make sure you don't leave hungry with a big side of hash browns to go with it along with your choice of eggs and toast too. Primo stuff.

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CBH from Yellow Rose Cafe
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Cafe Selmarie

Over in Lincoln Square you'll find a real nice upscale and classy type of hash. Cafe Selmarie is a popular stop for brunch in this neighborhood that embraces it's breakfast places, especially on the weekends. I stopped in here unknowingly and ended up getting their CBH. An excellent choice it was. They pull the corned beef here and pick it apart into shreds of nice bite sized pieces. They top a decent sized portion made mostly of meat with two perfectly poached eggs. Top notch stuff.

CBH from Cafe Selmarie
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George's Family Restaurant

For our next installment we have a special guest who gave me (and everyone else) the rec of George's Family Restaurant in the historic border suburb of Oak Park. David Hammond has written for various papers about the great food in this city and goes by none other than "David Hammond" over at LTH. He sings the praises of the CBH at George's. I'd never been nor heard of this place though I'm sure I drove by. So I just had to have a try after I saw the 1st installment of his new web series "You Really Should Eat This". It features specific menu items on different Oak Park restaurants menus. I'll let him explain why he loves the hash here. I'll just add, I concur sir.

Give the man the 'Check Please' job already!
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Burgundy Restaurant

The further West you roll in the city the more likelihood you're to pass a place that there were once many of. That's the Greek and Eastern European owned lounges where they serve breakfast, lunch, dinner and booze. These spots seemed to fade away with both the cigarette ban and the folks that frequented these places passing. There's still a few left and the Burgundy wont let you down if it's that atmosphere you seek out. Old lady with the accent working the cash register and all.

Home Made Cooking and Stiffy Cocktails at Irving Park and Austin

The menu here is large as in a handful of pages that have 20-30 items on each. But their CBH came up as being some of the best in the city when I did a search online and thus it went onto my list. They give a huge portion to go with the eggs and hash browns that come with it. I like to mix all of it up and then spread that over the toast when eating mine. The one thing I would ask next time I try this place is "extra crisp" please. But do beware as booze and hash make for a lethal combination.

Corned Beef Hash from the Burgundy Restaurant
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McNamara's

On Irving Park at the corner of Lowell

We cant go on a CBH crawl and not include at least one Irish influenced based drinking space. McNamara's is an authentic little corner tavern which also happens to have a room in back for it's diners. So it's both bar and restaurant. Guinness' are poured proper ($4.50 Half & Halfs all month) and they don't take short cuts in the kitchen here either. Their homemade hash is a finely ground blend mixed with onions and carrots. It comes with two eggs your choice and some perfectly crisped on the outside while still mushy inside pan fried potatoes. Let me sing the praises of theirs while I throw down a Jameson and listen to the bagpipes roll.

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CBH from McNamara's and a Happy St. Pat's Day to You
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Yellow Rose Cafe
5640 N Elston Ave 
Chicago, IL 60646
(773) 631-2297

Cafe Selmarie
4729 N Lincoln Ave 
Chicago, IL 60625
(773) 989-5595

George's Family Restaurant
145 S Oak Park Ave 
Oak Park, IL 60302
(708) 848-4949

Burgundy Restaurant
5959 W Irving Park Rd 
Chicago, IL 60634
(773) 283-4114

McNamara's
4328 W Irving Park Rd 
Chicago, IL 60641
(773) 725-1800

Monday, March 11, 2013

Tampa Cuban Sandwich Shuffle

Eating like a local:
Regional food specialties
-Eating the Cuban Sandwich in it's Natural Habitat

America loves it's sandwiches. Somehow Subway has locations wherever there's civilization but I'm not talking about that crap. Depending on where you're at they come in all sorts of great regional varieties. In Chicago we have the Italian Beef which is no doubt one of the best. In Philly they're known for cheesesteaks but the roast pork's and all others are great too. Then there's the deli's of New York City and all the great BBQ options down south, the Muffaletta's and Po' Boy's of NOLA and so on.

But one the best regional sandwich variations is the Cuban. Miami might tell you they have the best but it's Tampa where it was born as a lunch option for Cuban immigrants working the Cigar factories in Ybor City. What separates Tampa from Miami is the bread. It's also the reason you're not going to find an authentic one outside the Sunshine State. There's still good ones elsewhere but this is where they're king. I did my own little quest while in the Cigar City. Check it.
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West Tampa Sandwich Shop

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A locals favorite for the past 32 years

The first stop was one that came onto my radar this past election season. The POTUS stopped into this popular lunch and socializing spot in an old Cuban neighborhood not far from Ybor City. As mentioned this now entertainment district was where many of the old cigar factories the Cuban immigrants of Tampa used to work at. Popular debate topics here the past three decades have been what Cubans are passionate about, baseball and politics. Though most everyone here agrees on the food. When I stopped in on a Fri. for lunch the place was popping with regulars having espresso and sandwiches. They only have two presses so when it gets busy the wait can be a little while. Call ahead if in a rush.

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The ladies behind the counter were hard at work on my visit

When the President visited he ordered ropa viejo and Honey Cuban sandwiches for his crew. I wish I could of further explored the menu but I was on a mission and needed room in my appetite for the other shops. I ended up getting their specialty of the house, a Honey Cuban sandwich which is a regular Cuban pressed with drizzled honey on the bread. This was my companions 2nd and very close to 1st favorite of the places we tried. I thoroughly enjoyed it with the enhancement of the warm honey. It makes for a good breakfast.

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Honey Cuban Sandwich
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La Segunda Central Bakery

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Supplying fresh baked Cuban bread to Tampa since 1915

Not far from our first stop you'll find this bakery and Tampa institution. They still hand bake their original recipe Cuban bread around the clock. On top of their most popular item which is their bread they also have all sorts of baked sweets and a couple of sweeties working behind the counter if I may say so myself. You can order treats from those working the cases and then there's a separate station for sandwiches.

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A peak inside

One thing to take note of in Tampa is some places include everything as far as condiments go to be mayo, mustard, pickles, lettuce, tomato and onion. Most places also will ask if you want your sandwich hot or cold. So be sure to tell them you only want the cheese, pickles, mustard and maybe a little mayo if you must. Don't mind the salami, that's traditional in these parts due to Tampa's heavy Italian population who along with the Cubans settled here. The salami doesn't do anything to hurt the sandwich, it only helps. Obviously the bread was the star here and the sandwich was great because of it. It could of been a little warmer inside.

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Cuban Sandwich from the source for the best Cuban bread in the states
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Brocato's Sandwich Shop

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Since 1948: A Tampa Tradition

I spent my first year of college down in Tampa at UT and this was me a couple of my buddies go to spot for a huge filling sandwich. Just like back when this place is still packed to the brim during lunchtime. It's a pretty large space with an outdoor area and they have quite a few folks making sandwiches while their famous Devil Crabs are made for you to see in their own public kitchen. These are another regional treat of Tampa.

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What is it?

I always loved the Devil Crabs which is a great mixture of flavors. Chopped onions, red peppers, crab claw meat is lightly mixed with marinara and Worcestershire sauce and fried in huge oversize croquettes. These treats have influence from the cigar factory workers of Cuba, Spain and Italy. Brocato's always had the best. They have a special that will get you any 6" sandwich and a Devil Crab for $13 which is the way to go. As far as sandwiches they have quite a few including their popular Italian and also a meatball and cheese steak.

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A peak inside Tampa's not as famous regional eat

Back then it wash either a Cuban or their roast pork straight up for me. Its the pork that makes this sandwich. One somewhat disappointing aspect of most Cubans I had all over Florida this past trip was the fact most used cheap old deli ham. It makes me further appreciate Cafecito for their use of quality ham. Although the pork at all these places is pretty great and Brocato's is the best. It's the Al's beef of Cubans in Tampa. A unique take on it.

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Cuban Sandwich
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The Floridian

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Located in a little strip mall, recommended thru a Tampa foodie on Twitter

Not to be confused by the historic Floridan Hotel which is also in town, the Floridian is a newer sandwich shop with the aim of going chain. As for now the original location is on Kennedy Blvd and they claim to serve the "Finest Cuban Sandwiches on the Planet". The bread as La Segunda's website points out comes from there and overall the perfectly pressed sandwich really worked but again the quality of the ham was somewhat lacking. Although I'm guessing this is how locals like it. I still very much liked it myself. I got rec'd this place by @carloseats on Twitter. Nice option to have.

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Cuban Sandwich
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Wright's Gourmet

I never made it to Wright's when I was in Tampa but had I it would of been my spot. This is an old school deli where you walk in and wait in line until the sandwich makers call you up. You then order from the sandwich menu or the display case with potato salads and other such sides as well as their famous desserts and pay after its all made and placed on your tray.

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Since 1963, Tampa's Premiere Deli Cafe

I tried their famous "Beef Martini" sandwich at the airport en route home but the star here is their Cuban. Both me and her declared it easily the best on this trip. It's made with La Segunda bread, and in addition to some great sliced roasted pork, ham and salami they add a slice of turkey and use Jarlsberg cheese. A perfectly balanced sandwich. I'd love to try some of their other offerings. Although I'll never get enough Cuban's in my diet. See y'all next time @chibbqking.

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The 6 Time Winner of the Tampa Tribune's Best Cuban Sandwich in the city contest
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West Tampa Sandwich Shop
3904 North Armenia Avenue
Tampa, FL 33607
(813) 873-7104

La Segunda Central Bakery
2512 North 15th Street
Tampa, FL 33605
(813) 248-1531

Brocato's Sandwich Shop
5021 East Columbus Drive
Tampa, FL 33619
(813) 248-9977

The Floridian
4424 W. Kennedy Blvd.
Tampa, FL 33609
(813) 287-6662

Wright's Gourmet Cafe
1200 South Dale Mabry Highway
Tampa, FL 33629
(813) 253-3838

Wednesday, March 6, 2013

Fish Sandwich Showdown

-Grubbing in Chicago 
5 Sandwiches You Should Try

With Lenten season in full swing I thought now would be a good time to get a post up about some fish sandwiches to be found in Chicago. I never eat at fast food corporations like McDonald's but if forced too I'll order myself a filet o' fish. That's something that for whatever reason I like every couple of years. But today we explore five spots who deserve your business and want it by offering tasty fish sandwiches. I recommend all of them featured here today. Enjoy.
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Dock's

I believe that the Dock's in the strip mall on 87th in Chatham is the last one left. For those unfamiliar, Dock's got its start in 1973 at 87th and Dorchester and was basically to fried fish and shrimp in the city to what Harold's is for fried chicken these days. At a time there many more. Shark's it was/is not. Much better.

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Though on the brink of extinction this is a healthy outlet with constant traffic

The "quick fix" of fried shrimp was $3 so I said what the heck and tried that too. It was nothing great, you can even see in separate ones that some were fried longer than others. But still you cant beat the price.

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Fried Shrimp

Now their famous fishwich was what I remember it to be. Two lightly coated whiting filets go on one of their signature wheat rolls and it's topped with tarter, lettuce and tomato with the option of cheese. Bring your own bottle of hot sauce or ask if they have any, that would of made it much better and similar to the famous hot fish sandwiches of Nashville. Wednesday's they're on special for $3.89 each. Good sandwich.

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Famous Fishwich Sandwich
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Feed

Located in a desolate business area on Chicago avenue just off Grand is a cute southern style diner called Feed. They've been a part of the area for a while now and I'm always pleased with what they make. But I hadnt had their southern fried catfish sandwich until recently. What was I thinking? This is one of the best fish sandwiches in the biz. They give you a huge filet which you need to break in half to make into a sandwich. Their fresh cut fries and other sides are great as well. Ask for extra hot sauce.

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Catfish Sandwich from Feed
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New England Seafood Company

The Tribune's Kevin Pang does good food work over there and apparently great food minds eat alike. At the start of lent season he did a Fish Sandwich roundup of his own and me and him both agree that the one at the New England Seafood Company on Lincoln avenue deserves to be on any best of list. The place doubles as a fish monger and they do a heck of a job with their haddock sandwich. Nothing fancy here, just a really fine constructed sandwich. More on this place when the time comes. In the meantime try this.

 Haddock Sandwich from NESC
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Ba Le

When Lent started I decided I was going to try and post a worthy place to eat a fish sandwich each Friday on LTHforum. So when I started sharing them someone there mentioned that they really like the cod Bahn Mi over at Ba Le. The guy who rec'd this one was right on. Nice find sir. They take a nice piece of Corona battered cod and place it in one of their Bahn Mi buns and it becomes a somewhat unique fish sandwich. More on this Vietnamese sandwich shop HERE.

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Bale's Corona Battered Cod Bahn Mi Sandwich
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Superdawg

The last place on our list needs no introduction. The only reason it hasn't had it's own post is because I'm saving it for "Classic Chicago" month later on. Superdawg is the cities only drive in left and one of the best places to get a hot dog in the best city to eat them. But that's not all they do well.

Chicago's Only Drive In

Some folks swear by their cut in house crinkle cut fries which are fried in beef tallow. So when Kevin Pang found out that the cod filets used in their SuperFish sandwich were fried in it as well he had to try. So did I. Served on a classy onion bun with the option of cheese they place two creamy fried cod filets between the bread and include some of their first class fries and tarter sauce too. Nevermind best fish sandwich at a Drive In, this is one of the best in the city overall. I'll be back for one sooner than later.

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The SuperFish Sandwich
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Bonus Recipe!

I was up on Lake Superior last summer and one of the several family owned fisheries near us had freshly caught walleye at $8/lb. I cooked with it or whitefish everyday we were up there and have a report coming soon. Pan fried walleye is still one of my favorite fishes to eat and it also makes for a great fish sandwich. While up there I saw a truck for Boston Fish Company in Des Plaines outside one of these family fisheries. They were loading up for a haul back to the suburbs. I would recommend checking them out.

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Loading up outside Halvorson Fisheries (Cornucopia, WI)

Walleye is the official state fish of Minnesota and cooking it coated with Ritz cracker mixture is the unofficial state dish. I pan fried the fillets with a crushed ritz cracker coating (used like any other). I also added some slivered almonds into the mix and the sandwiches turned out great. I cooked the fish in a mix of bacon grease and added olive oil in when needed. As we all know by now bacon makes everything better. You'll have to leave it out for lent though if you do that kind of thing. Still fantastic. See y'all next time @chibbqking.

Coating on and ready for cooking

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Ritz Cracker Crusted Walleye Sandwich
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Dock's
112 W 87th Street
Chicago, IL 60620
(773) 723-0055

Feed
2803 W. Chicago ave
Chicago, IL 60622
(773) 489-4600

New England Seafood Company
3341 N. Lincoln Ave
Chicago, IL 60657
(773) 871-3474

Ba Le
5014 N. Broadway
Chicago, IL 60640
(773) 561-4424

Superdawg
6363 N Milwaukee Ave
Chicago, IL 60646
(773) 763-0660

Monday, March 4, 2013

Tonkotsu Ramen Rundown

-Grubbing in Chicago 
Where's the ramen at?

Since my initial introduction to ramen I've been to Santouka as many times as I've been anywhere else to eat. This is the spot that turned me onto ramen and as more and more shops popup of late I've tried them to see how they compare with one of my favorite bowls of anything in the vicinity. For those unfamiliar Tonkotsu ramen is a rich and fatty almost milky pork bone based broth with ramen noodles and slices of pork amongst other things included in your bowl, those can vary. It's usually very rich and perfect for hangovers. This is a rundown of five different places in the city that offer it.
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Slurping Turtle

When they were set to open shop the hype for here was high. With that came some big expectations. Since I'm not an expert I didn't know what to expect but was hoping for something as good or better than Santouka. Nope. The biggest plus from here was the sheer size of the portion which at $15 should get you full. I thought the noodles were pretty good and plenty but the broth tasted more like Pho than Tonkotsu to me. The biggest downer of this bowl was the pork. It was resistant which I like when it comes to ribs but not so much in my soup having to fight with it to break it down into bite size pieces. Good not great.

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Tonkotsu Ramen from Slurping Turtle
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Wasabi

It's hard to compare and contrast exact notes when the tasting is being done on different days in different months but this was the "as close to bowl" as there was for my partner in slurp. I liked it just fine as well. The broth, meat and noodles were all comparable to Santouka but not quite there. Easily the 2nd best of the broths in this round up. It cost more than Santouka ($13 to $11 w/ cheek meat) but on my visit they had the option to switch the regular option pork to cheek meat free of charge. This place is much closer to me than Arlington Heights so when you figure gas costs etc its close in price. There's been reviews all over the board on them. Maybe consistency is an issue. I featured them in a full post HERE.

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Tonkotsu Ramen from Wasabi
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Oiistar

I tried this spot last week but wasn't as impressed as others especially given the price ($15). So they have a machine that makes their own noodles but I didn't notice any difference that separated them from the rest except they were a little softer than all others. The up-charge to pork belly ($1.50) made a meal for two with a drink each just over $50 with tip. But the inside of the place has that trendy vibe going so welcome to Bucktown where hipsters drink cheap canned beer but eat $20 bowls of noodles. It fits right in. The broth was weaker than the rest. Though I do wonder if quality at ramen shops can vary like BBQ. But would also wonder why. People seem to be all over the place on who has the good stuff.

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Tonkotsu Ramen from Oiistar
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Izakaya Sankyu

Thanks to those on LTHforum that mentioned this cool little Izakaya in Mt Prospect this place was put on my radar. Some folks over there still share tips rather than just whine about it. Not far from Santouka I normally wouldn't try this place when my standard is so close. However Santouka is done for the day by 7:30p and this place is a bar with food open later. This was the cheapest bowl at $8.50. It was was good and hit the spot on a cold winter night but I wouldn't say it was great. Nothing really stood out except the steaming sweet smelling plate of yaki soba someone next to us ordered. I liked the little bottle of hot sesame oil at the table to boost up the spice in your bowl. All places should have those as an option at your side.

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Tonkotsu Ramen from Sankyu
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Santouka

Still the standard as far as Chicagoland goes. I've never actually had ramen outside of the cityscape but will seek out legendary places when the chance comes. So really I'm just a sharp shooting 6 foot tall white dude from Indiana aka an amateur. I'm no Lebron but as of now Santouka is tops and it's not really close. Well worth the ride in my eyes. Best broth, best pork, best noodles and I love getting a cup of white rice topped with green onions and dumping it in the soup when the noodles are done. The rice soaks up all the milky pork broth, food court dining at it's finest. More on them HERE.

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Torinuku Meat Tonkotsu Shia Ramen from Santouka

All mixed together
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Slurping Turtle
116 W Hubbard St
Chicago, IL 60654
(312) 464-0466

Wasabi
2539 N Milwaukee Ave
Chicago, IL 60647
(773) 227-8180

Oiistar
1385 N Milwaukee Ave
Chicago, IL 60622
(773) 360-8791

Izakaya Sankyu
1176 S Elmhurst Rd
Mt Prospect, IL 60056
(847) 228-5539

Santouka (Inside the Mitsuwa Market)
100 E Algonquin Rd
Arlington Hts, IL 60005
(847) 956-6699

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