-Grubbing in ChicagoNew to the 'Scene'
I'm currently contributing some freelance stuff over at the Chicago Magazine website. My first piece was about a little food trail one can take and indulge in many different Latin American empanadas. My most recent addition came via a look into Chicago's first fledged pinseria in Streeterville.
Recently Opened in Streeterville
I tend to stay away from Streeterville but l'Aventino Forno Romano caught my eye as it's specializing in a very regional Italian dish. Albeit a very new regional dish, especially by Roman standards.
Suppli at l'Aventino Forno Romano
Pinsa is basically pizza but you can learn all about this Roman specialty by clicking the link to my story over at Chicago Magazine which you can find HERE. Then after that you check this Fooditor story for a little more of an in-depth interview with the mind behind l'Aventino Forno Romano.
Pinsa at l'Aventino Forno Romano
l'Aventino Forno Romano
355 E Ohio St
Chicago, IL 60611