Friday, March 16, 2018

Lonesome Rose

-Grubbing in Chicago
New to the 'Scene'

I spent a good two years wondering what would open at the address of 2101 N. California in Logan Square. The building that's now home to Lonesome Rose was being rehabbed for what felt like forever. I was extra curious bc I live an easy 7 minute walk away from there. It wasn't until last year that it's future was made public but I guess they spent a good eight years working on it. They being the team behind the Land & Sea Dept. restaurant group which also owns Parson's, Longman & Eagle, and Lost Lake. Lonesome Rose opened this past winter and it's been a popular spot to warm up.

Newly Opened in Logan Square 

I actually went to LR on the opening day for some breakfast tacos. Before I get into them let me say that I hope to open my own breakfast taco spot one day so you can choose whether or not my thoughts are worth considering. I didn't love them. I liked the housemade flour tortillas but thought both the fillings and the salsas were lacking. Big time actually. They just tasted really plain. I tried a green chorizo, bacon-egg-cheese, and also one with black beans and cheese and I haven't been back for more. Now I will say I'm pretty sure they've gotten better as it was the first day but I was hoping for more. I hope they're better next time. You can follow @tweetsoftacos on twitter for my updates.

Breakfast Tacos at Lonesome Rose 

The breakfast tacos are more of a takeout thing here. You can come by in the morning for some of those and some coffee or you can stop by in the afternoon and evening for Border food and drinks. What's "border food"? It's food inspired by the US-Mexico border. So it can qualify as Tex-Mex as well as the flavors from Baja California and so on. I was kind of annoyed it wasn't going to be straight up Tex-Mex but I've warmed up to the idea of cooking all the different foods found along the border. Though I think they missed a good opportunity to do some dishes inspired by the food of Mexicali.

Chips and Salsas at Lonesome Rose

Starting off with an order of chips and salsa is a good way to down a beer. I dont know what was up with the breakfast taco salsa but these ones were much better. While I cant remember exact details of each one I do remember asking myself where were these when I came in for breakfast. The answer is maybe still in the production stages bc my second visit came for dinner a couple months later. There's lots of chips and dips on the menu and we tried all of them. The guac was nice and fresh while the ceviche was decent enough. The best thing on the menu that I've had to date is the queso.

Trio of Chips and Guacamole, Queso, Ceviche

They have an entire set of tacos that are pretty good. I've tried almost all of them and like the fish taco the best. I can already see myself enjoying an afternoon frozen margarita with a couple of those this summer. I was excited when I first heard Lonesome Rose was opening around the corner from me and it's been fun having them in the neighborhood but I guess I was selfishly hoping for something a bit more Texas. Still I look forward to their growth and to a visit to the well stocked downstairs bar.

Fish Taco at Lonesome Rose 

Lonesome Rose
2101 N California Ave
Chicago, IL 60647
(773) 770-3414
Website

1 comment:

Mr Beste said...

Hi

Today, I?m back with more metabolism-boosting tips from Metabolic Cooking authors Dave Ruel & Karine Losier

This time with NINE fat incinerating salad dressing ingredients:

All Natural Dijon Mustard can actually have a profound effect on metabolism, even at rest, as well as improving overall digestion and nutrient utiliization.

Apple Cider Vinegar aids in weightloss by detoxifying the liver, increasing metabolism, and supressing hunger levels!

White and Red Wine Vinegar have been shown to improve blood sugar levels, reduce insulin, and slow digestion.

And if that wasn't enough, other herbs and spices such as ginger, garlic, lemon, cayenne, basil, parsley, and thyme have all been shown to have significant metabolism-boosting properties as they stimulate your taste buds to boot!

Fact is, when you learn how to cook with the right ingredients, you can really begin to enjoy both the fat-burning properties and the ultimate flavor of the foods you use to slim your waist.

And that's exactly what Dave and Karine have put together in the Metabolic Cooking series -- more than 250 mouth-watering, fat-annihilating recipes for you to choose from. And of course, they also have many fat burning salad dressing recipe!

Check it out here: 250+ Mouth-watering Metabolic Cooking Recipes <------- Quick & Easy!

Enjoy!

Ana

LinkWithin

Related Posts with Thumbnails