Eating BIG in Southwest Michigan

Eating like a local:
Regional food specialties 
- The Beauty and Bounties of Southwest Michigan 

Summer is here and with it so are trips to Southwest Michigan - one of my absolute favorite places this time of the year. When you cross the state line from Indiana on 94 you’ve officially entered Harbor Country - a region consisting of eight small towns along the eastern shore of Lake Michigan: New Buffalo, Grand Beach, Michiana, Union Pier, Three Oaks, Lakeside, Harbert, and Sawyer. The area is popular with Chicagoans like myself some of whom have been visiting for the majority of our lives. It’s crazy how close it is and also also how far away it seems from the hustle and bustle of the big city. 

Michigan's Harbor Country

Though Southwest Michigan consists of more than just Harbor Country - in total it makes up seven counties incl. Berrien, Branch, Cass, Calhoun, Kalamazoo, St. Joseph and Van Buren. The area is home to some of the best beaches in the country - full stop. If somebody tells you the Midwest doesn’t have beaches bc it’s landlocked they have clearly never been to a beach in West Michigan. The sand is soft and the water is clear and it's shark free at that. Along with the beaches you also have access to great beer, bud, biking and berries as the area is home to some of the Midwests best breweries, an independent cannabis industry and one of the largest crops of blueberries in the nation. Today’s post is a few years in the making and it will include spots not just along the lake but also visits to some of the cute little towns away from the lake. I love driving around or biking this part of the state - it’s such a relaxing place. There's an indescribable aura to the area and a big part of it is the lake and the Dunes that overlook it but you'll find just as much natural beauty inland along the St. Joseph River and such. SW Michigan has long been a favorite playground of mine as far as outdoor fun but the food and drinks part has taken off too. Every year there’s new spots worth a stop. I've put together a google maps guide linked at the end and I included a few of my favorite breweries, a good blueberry farm, and the areas best dispensary. As always your trip begins at S'C'&C.  

Pics from Southwest Michigan (click to enhance)
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Oaks Eatery (Three Oaks)

Three Oaks is a cute town 10 minutes east of New Buffalo. It’s home to Drier’s Meat Market which was featured back in 2012. The butcher shop is a national historic landmark dating back to the late 1800’s that’s known for its Liverwurst or Liverbest as they call it. Oaks Eatery is also worth a stop for breakfast in the area. They call themselves a farm to table restaurant which is a bit played out but the quality of the ingredients is a cut above most other breakfast and lunch spots. I recommend a couple of classics in the form of buttermilk pancakes and corned beef hash - both are excellent renditions.

Breakfast at Oaks Eatery 
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Ray & Al's (Galien) 

Speaking of liverwurst - the sandwich at Ray & Al’s is wonderful for those of you that mess with liver. I fell in love with this bakery slash sandwich shop as soon as we first pulled up on it. It’s one of those spots where you just kind of know everything is going to be good but whatever you choose to get make sure to add some donuts to your order. They’re some of the absolute best in the Midwest.

Sandwich and Donuts at Ray & Al's
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Red Arrow Roasters (Harbart)

There’s lots of coffee spots in the area. I’m not a coffee drinker so I can’t tell you which one has the best beans but do visit Red Arrow Roasters for a delicious buttermilk biscuit. These may be the best of their kind north of the Mason Dixon line though it's a BYOJ establishment (bring your own jam). 

Buttermilk Biscuit with Honey Butter at Red Arrow Roasters
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Jovani's Kitchen (Sawyer)

The Spicy Fish Kathi at Jovani’s Kitchen is served out of a walkup window connected to a wine bar and it’s a welcome addition to the area. I wish we had a street food option like this in my hood. Fried chunks of hake go into paratha rolled out by an Indian mother who works the register while her son in-law does the cooking. The fish is well seasoned and the sauces take it all over the top. Good samosas too.

Spicy Fish Kathi at Jovani's Kitchen 
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Susan's Sawyer (Sawyer)

If you're looking for a nice place for a date night type of dinner check out Susan's in Sawyer. It's got a beautiful bright dining room with a large outdoor patio area and Chicago connections. I like to sit at the bar for Happy Hour and drink local brewed beers (Greenbush Brewing Co. is next door) and eat whatever sounds good as the menu is seasonal taking full advantage of the summer bounty. I did just that on my recent visit and I couldn't resist the smell of the smoke coming from the back where they had Berkshire baby backs on the smoker. Upon my first bite I felt like summer had officially begun.

Smoked Baby Backs at Susan's Sawyer
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Zo's Mini Donuts (Sawyer)

While getting ready to head home on a recent visit I passed this stand selling mini donuts along Red Arrow Highway. I figured that would be a perfect little snack before heading back and that was a good call by me. They fry mini donuts to order and dress them one of three ways and so I was told by the friendly young owner and her friend "glazed are by far the best" so that's what I got. Cute little spot. 

Mini Donuts at Zo's Mini Donuts 
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Red Coach Donuts (Stevensville)

Two things you’ll always find in cute up and coming and often gentrifying areas - boutique donuts and craft breweries often signal that change is imminent in up and coming areas. But on a serious note what towns on Lake Michigan haven’t seen major change over the last couple of decades? Stevensville is a very small town with less than 2000 people - but it hits above it's weight with places like Welcome Inn, a dive bar with a bomb burger that was featured HERE back in 2021. It’s also home to the Watermark Brewing Company and Red Coach Donuts. The former is a great place for a beer on a warm and sunny day and the latter is a great place to start your day regardless of the weather. 

Donuts at Red Coach Donuts 
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Grande Mere Inn (Stevensville)

Head to this old school supper club sitting atop the Covert Ridge for a picture perfect plate of lake perch. Your fish at Grand Mere Inn is preceded with some house made breads and spreads. If there’s a single dish that best represents the Great Lakes Region this is it and as someone who has ate his weight in lake perch I can assure you this is one of the best places in all of Michigan to get it. It’s all about the quality of the fish and here they use yellow lake perch which produces a much more tender filet that should be lightly breaded and preferably pan fried. There was a time when lake perch was prevalent in both the lake and on dinner plates at places like the late great Phil Smidt’s in Whiting but those days are a thing of the past save for a few places like this. If you plan to visit over the summer get reservations or be prepared to wait - it’s a popular place with stunning views of the lake.

Lake Perch Dinner at Grand Mere Inn 
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Clementine's Too (St. Joseph)

We ended up at this tourist friendly spot by the beach a few fourth of Julys back. There was a long wait at my preferred lake perch place so Clementine's Too would have to do. This is the second outlet of a popular spot in South Haven which is about 30 minutes north up the lake. They make their own onion rings and they carry lake perch and have cold locally brewed beer on tap so no major complaints but I didn't like how they season the breading with all sorts of dried rosemary. 

Lake Perch Plate at Clementine's Too
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Anemel (Benton Harbor)

This is perhaps my favorite place to open out here in the last few years which is kind of surprising because places like it often fail to deliver on the food end. But Anemel was able to put the "Big Star Blueprint" to use with a great open air location right in the heart of Benton Harbor just a short walk from the beach. The menu is described as "Tex Mex meets the Midwest" with a couple sandwiches and a handful of tacos along with a handful of other options including a cheeseburger quesadilla that was clearly crafted by someone who wanted to make something fun and fantastic. I loved the well seasoned meat mixed with fried potatoes, oozy cheese and the cheese skirt crust was a nice touch as was the delicious burger forward dipping sauce. The tacos are also good. They have a more upscale place called Houndstooth but I’ve been turned away upon arrival at opening twice now. 

Cheeseburger Quesadilla at Anemel Torta 
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DiMaggio's Pizza and Burgers (Coloma)

I’d long wondered about this old school pizzeria found along M63. I stopped in a couple summers ago and was served a pizza that looked similar to that from the Quad Cities, at least in terms of slicing style (long rectangular strips). DYK that Quad Cities style pizza is originally from the Northwest Indiana region, which isn’t far from here? DiMaggio’s lay the toppings on thick. Sausage isn’t crumbled but it’s a nice blend with big hints of fennel throughout. This is a thicker pizza than I prefer but not bad at all ate fresh from the oven, nice and sturdy too. A nice change of pace pizza if you will. Since 1957.

Large Sausage Pizza at DiMaggio's Pizza and Burgers 
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Weekend Taco Stand (Benton Harbor)

I was sad to see that the original location of La Perla had moved (featured HERE in 2013). The mini grocery chain with three locations ditched their original space at the corner of M-140 and Napier in favor of bigger digs 8 minutes up the road in Sister Lakes so it’s not a total bummer. But the best thing about that original location was the street taco stand they setup on the weekends and the good news is it’s still there! Google won’t help you find it but you can plug in the intersections or use 8151 E Napier to help get you there. My most recent visit came just last week but it was later in the day and they were sold out of tripas but still had some barbacoa which is their top taco as far as I’m concerned. A huge stock pot with chunks of shredded beef sitting in a pool of liquid sits front and center. Upon placing your order the taquero reaches into the pot and pulls out a chunks of it which he chops and throws onto the flattop to crisp it up just a bit. Tortillas are dipped in the lard laced stock and toasted on the flattop before being filled with barbacoa, onions and cilantro. From there you dress your tacos at the DIY salsa bar and you got what might be the best tacos in Michigan. 

Barbacoa Taco at La Perla's Roadside Stand
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Caruso's Candy & Soda Fountain

I've always liked the small town charm of Dowagiac which isn't far from Sister Lakes - a place I've been visiting on and off over summer for two decades. I have some longtime friends who's parents have a place up there and sometimes we would go into Dowagiac for food or beer or other stuff including chocolate and malts from Caruso's Candy Shop. This 100+ year old confectionary slash soda fountain has been owned by the same family since it first opened and it still sits in the same place as it did on day one. Going somewhere like here is about as close to time travel as we have. It's a real treat and I always get a chocolate phosphate as you just don't see those at too many places anymore. Caruso's also has a sandwich menu including the regional nut olive which you can read about in my recent roundup from the South Bend area. I opted for the shaved ham sandwich on my last visit and it very much tasted like home by which I mean it was a typical ham sandwich with my choice of toppings on my choice of bread - simple but perfect paired with a chocolate phosphate. Since 1922. 

Ham Sandwich at Caruso's Candy & Soda Fountain
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Baguette de France (Berrian Springs) 

Baguette de France has two locations with the other one being in downtown St. Joseph - making it a great option as far as grabbing food before or after the beach. The second location in Berrian Springs is inland about 20 mins southeast of St. Joseph. They stand by their bread and I'll stand with them - it's good. The fillings aren't quite as up to par but when the bread is this good it can elevate whatever’s inside of it. I like their tuna salad sandwich which pairs well with the beach and warm weather. 

Tuna Sandwich at Baguette de France
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Old Tavern Inn (Niles)

One day last summer I happened to be passing by the oldest business in Michigan which happens to be a bar - how could I not stop for a beer and a bite? So they say Old Tavern Inn is the oldest continued business in the same space going back to 1835. It’s in Niles but it's on the outskirts of town down an old country road. They make massive ham and cheese sandwiches served warm and American Goulash which is one of those dishes that goes by different names in different regions (Johnny Marzetti, New England Chop Suey etc). They’re all some form of pasta mixed with ground beef, tomatoes, onions. Cool dive with cheap beer and decent bar food but nothing special so to say. 

Bar Food at Old Tavern Inn 
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Veni's Sweet Shop (Niles)

Niles has a great little Main street which is where Veni's can be found. This local treasure has been a town tradition dating back to 1910. They make some fantastic turtles and their chocolate covered orange peels are also a favorite. You can't go wrong with any of their homemade confectionaries. 

Candy at Veni's Sweet Shop
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River Saint Joe (Buchanan)

This is perhaps my favorite brewery in Southwest Michigan but that doesn't have to much to do with the beer at River St. Joe which is pretty good. But what I really like about this place is how it feels like a winery in terms of its size and peaceful surroundings. I tend to go to breweries not just for the beer, which you can get anywhere, but for the atmosphere. The breweries around here all have a great setup as far as a large outdoor space with this place having enough to host weddings and such. The menu switches up often as it puts to use both seasonal and local ingredients and they do special events on the weekends like barbecues and such. On my most recent visit I had a delicious house smoked Polish Sausage that came dressed with Chicago style condiments. Good spot for groups.  

Polish Sausage at River St. Joe 
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Click HERE for a google maps guide to all the spots featured in this post. 

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If you liked this post you might also be interested in:

Eating Up Lake Michigan (2012)

Eating Up Lake Michigan Pt. 2 (2020)

Eating Up Lake Michigan Pt. 3 (2021) 

Eating BIG in South Bend (and beyond) (2023)

See ya next time @chibbqking

Eating BIG in Cleveland

Eating like a local:
Regional food specialties
- Where to eat in The CLE 

I have another post that's been a few years in the making. Cleveland is a classic Midwest city. My trips there have reminded me of visits to other Midwest meccas such as Milwaukee and Detroit, even St. Louis in some ways like each of those cities respective Italian neighborhoods feeling similar. One thing that Chicago is lacking in compared to those cities I just mentioned is old school charm. Chicago looks and feels very different than it did when I was a kid in the 80's and 90's. I know this bc visits to places like Cleveland sometimes remind me of the old Chicago I grew up in. I'm not saying Cleveland is comparable to Chicago or that it's as bad as Joakim Noah said it was. I'm just saying it's an interesting place to me, a lifelong Midwesterner by way of Chicago. Surprisingly this is the first report I've posted on an area we get to for Thanksgiving due to some family on my wife's side that live out here. Though Ohio hasn't been covered as much as other Midwest states like Wisconsin and Indiana there's still been some interesting stuff I've done up including this 2018 post about the Eastern European food scene in NE Ohio or there was also this 2105 post featuring the burgers of Akron. There's been reports out of Cincinnati and Columbus too as well as random stops like spots along Lake Eerie for lake perch. Click 'Ohio' under tags to see all previous posts from the Buckeye State. 

Sights from Cleveland

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George's Kitchen

George's has been our Thanksgiving morning stop the last couple times we drove to Cleveland on Thanksgiving day. It's west of the city so it's a place you can stop at pretty easily on the drive in. Cleveland and the rest of the rust belt in general has a ton of options like this. The Greek owned diner type spots where you can score an assortment of different dishes. George's makes their corned beef hash in house and seeing how CBH is maybe my favorite breakfast it's the main reason why I decided to stop here. So I could try their version. It's a finely ground blend with about equal parts potato and hash. I've never met a housemade corned beef hash that I didn't like but there was better yet to come. On the other end of the spectrum of what brought me into George's Kitchen was the fact they also serve lake perch sandwiches, another popular regional treat in the area. I cant remember if she asked if I wanted cheese or not but you usually don't see cheese on a lake perch sandwich but I'm also not opposed to cheese on a more typical fried fish sandwich so this wasnt a problem for me. 

Breakfast at George's Kitchen 
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Ferris Restaurant 

Here's another good option for a meal on your way into Cleveland (provided you're coming from Chicago). Ferris Shawarma is one of the best shawarma spots in the States by my estimates. They had large spits of shawarma the size you usually see in other countries. They must sell a ton of shaved meat based off both the size of the spit and also the quality of it. Don't sleep on Cleveland! 

Shawarma at Ferris Restaurant 

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Mazzone & Sons Bakery 

I always have to stop at a spot like this wherever it is I am. The old Italian delis and bakeries and pizzerias of yesteryear are a dying breed here in the States. It's not that Italian spots aren't opening anymore but the older spots like Mazzone & Sons have a look and atmosphere all their own. You cant just create it overnight. This spot has been a part of the city since 1937. They make a variety of things but the bakery pizza is what keeps Clevelander's coming back. It's served at room temp and I tried a slice of sausage and it was pretty good. I'll always appreciate the unique spots like this place. 

Pizza at Mazzone & Sons Bakery 
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Hot Sauce Williams Barbecue

It's not a complete trip to Cleveland without at least one Polish Boy. It's the city's signature regional snack and Hot Sauce Williams Barbecue is always mentioned when discussing where to find the city's best Polish Boy. It's a locally made smoked kielbasa that's put into a bun and topped with lots of coleslaw and fries and then slathered with barbecue sauce. A specialty the city calls it own and many residents will lead you here not just for a Polish Boy but bbq too. You have to indulge in at least one.   

Polish Boy at Hot Sauce Williams 
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Mister Brisket 

There seems to be a ton of spots like Mister Brisket in and around the Cleveland area. It's an old school business that sits in an old Cleveland building which they rehabbed for retail purposes. This is a common theme that gives the city that old school feel I mentioned above. Mister Brisket is a butcher shop / deli and it's the type of place I can tell you isn't in existence in Chicago anymore. Yet there's quite a few places like this in Cleveland. The corned beef sandwiches are sliced to order. Excellent. 

Corned Beef Sandwich from Mister Brisket 
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LJ Shanghai

There is no Chinatown in Cleveland, or Little Vietnam etc. But there is an Asiantown with quite a few interesting options including this spot pushing food from Shanghai. I decided to go with a couple Shanghainese classics in the scallion oil noodles and the made to order xiao long bao (soup dumplings). Both were much better than I was expecting but I probably sold the place short. It’s pretty cool seeing the American perception of Chinese food inching closer to the real thing. No way you could get XLB in the Rust Belt twenty some years ago. So what’s next? Donkey Burgers?

Noodles and Dumplings at LJ Shanghai 
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Salt +

We went to Salt + in the Lakewood neighborhood on our first trip and made it a point to return on our visit a year later. I imagine we'll stop through next time we're in town too if we're staying a couple nights. It's a small plates chef driven spot that always has an interesting menu which is more than you can say for alot of other trendy places in town. It's location away from downtown assures this isn't a spot catering to folks going to a sporting event. The menu is broken down into vegetable, fish, meat and it changes by the seasons. So even though what you see below is likely long gone from the menu I can assure you that this is the type of spot I'd be happy to have in my neighborhood so consider it pretty good for Cleveland and really just a nice meal in general. Not a ton to choose from out here. 

Small Plates at Salt +
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Steve's Diner 

Steve's Diner is alot like the coney shops that inhabit SE Michigan. It's a spot open around the clock where you can get anything from breakfast to hot dogs with chili fries and such. I stopped through in the after hours one night and the crowd was similar to those I've seen at the Detroit style coney diners. Chili dogs with mustard and onion or topped cole slaw have been the main draw since 1955. 

Chili Dog and Slaw Dog at Steve's Diner 
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Big Al's Diner 

Cleveland seems to be a great breakfast city. There's lots of spots for it's blue collar workers to fill up for the day. Big Al's Diner was a common result when I went searching online for the city's best corned beef hash. It's a popular breakfast dish in these parts as you can imagine. Big Al's sits in one those renovated buildings I mentioned upthread. It's a quaint sized spot and popular on the weekends. You already know what I was here for and it was some of the best corned beef hash I've come across. I tend to include green pepper / jalapeno in mine at home so this was right up my alley. 

Corned Beef Hash at Big Al's Diner 
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Frank's Bratwurst 

Like seemingly every other major Midwestern city, they have an old public market in Cleveland. Save for Chicago you can find one of these in pretty much all urban cities in the Midwest. Historic buildings that have housed vendors of some sort for decades on end. The West Side Market is to Cleveland as Soulard Market is to St. Louis or the Eastern Market is to Detroit and so on. Frank's Bratwurst was the stall that I most wanted to try (they had some good looking butchers and stuff too). They've been selling fresh grilled brats here for 40 years and they make a terrific all pork brat. Wisconsin quality. 

Bratwurst from Frank's Bratwurst 
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Nate's Deli & Restaurant 

Like SE Michigan Cleveland and Northeast Ohio has a decent sized Lebanese and Syrian population and Nate's Deli caught my eye with it's menu featuring Cleveland favorites like corned beef and shawarma. Another item that caught my eye were the non-vegan grape leaves which you rarely see in Chicago though are a favorite of mine when in Dearborn Michigan outside of Detroit. They're rolled with a very small amount of ground beef on top of the standard rice and served warm as opposed to cold. I love this dish and try to order it whenever I see it offered somewhere. These hit the spot. 

Grape Leaves at Nate's Deli 
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Superior Restaurant 

All due respect to Detroit and Milwaukee but Cleveland is the Capitol of Corned Beef, USA. You need more than two hands to count all the spots out here specializing in it. I haven't been able to get over to the more well known Slyman's Restaurant and Deli due to the fact when we visit they're always closed on both Thanksgiving and the following day which is always a Friday and then it's standard they're closed on the weekend. But there's plenty of other spots where you can get a corned beef sandwich that takes two hands to hold. Not just that but I feel like most of them serve a pretty similar product or at least it looks that way from pictures. I chose to check out Superior Restaurant due to good reviews and also just the looks of the place which from up above doesn't really look like a diner but it's a full fledged breakfast shack that feels from another era. It's reminiscent of similar eateries in Detroit as far as looks and menu goes. The corned beef sandwich was excellent. Will return for sure. 

Corned Beef Sandwich at Superior Restaurant 
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Sabor Miami Cafe & Gallery 

Regular readers probably know I'm picky when it comes to Cuban sandwiches. It's hard to find a great one outside of Florida. So I usually just make my own a couple times a year. Well my wife wanted a sandwich or something before we headed home on one of our visits and I found this cute little Cuban spot in a random part of town for her. The sandwich was pretty good, not great, but better than many. 

Cuban Sandwich at Sabor Miami Cafe & Gallery 
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Old Fashion Hot Dogs

Sadly I just learned that our final stop here in Cleveland recently closed and that's too bad bc Old Fashion Hot Dogs was a classic stand that I enjoyed visiting on both of my visits. The type of place where the grease was forever embedded into the windows and the walls. They had the hotdogs on a roller in the front window just like so many other old time spots did and still do. The chili dogs were the big draw to this 24 hour diner that served folks from all walks of life. It opened in 1928 and was the type of place that most people who live in Cleveland had visited at least once. But like so many other spots it's going the way of condos. At a time you could find a spot like this in every Midwest town. 

Chili Dog and Slaw Dog (with chili) at Old Fashion Hot Dogs
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See ya next time @chibbqking