Nomonomo Japanese Pub + Grill

-Grubbing in Chicago  
Japanese Pub Grub in Logan Square

As we all know by now 2020 messed a lot of stuff up. Particularly in the restaurant industry. But three years later and we’ve got a little bit of normalcy back though it’ll likely never be quite the same. The pandemic forced lots of spots to close and many of them never reopened but Nomonomo Japanese Pub is no longer one of them. It first opened amid the pandemic and closed not too long after that.

Recently Opened in Logan Square 

If you're familiar with Ramen Wasabi this is its sister restaurant along with Menya Goku on Montrose too. I got to go once during its first iteration but it was all to go so all I had was a bowl of Niku udon that hit the spot on a cold winters night. I had looked forward to returning for more but they eventually closed and the space sat empty for more than a year if not longer. I pass by it all the time since it’s a short walk from my house and I always wondered if and when they would return and if not when another spot would move in. Then out of nowhere I passed by one day and they were suddenly open again. I was excited enough to go over there a day later and try some of the skewers and also the udon. They also have small plates featuring a nice selection of Japanese bar food. But it’s the skewers grilled over binchotan charcoal and udon that dominates the menu. We started with a few skewers including a shishito slathered in tare sauce on the rec of our waiter plus a few of the chicken options and a couple specials including a Tsukune (ground chicken) stuffed with cheese. I liked them all and have been back a couple times since my first visit. This is a good spot for solo dining. 

Yakitori at Nomonomo Japanese Pub

I like the fact that they decided to do udon instead of ramen since you can just go next door if you want ramen. Udon is becoming really popular with places that specialize in it popping up across the country. I fell in love with udon on a trip to Japan. Having enjoyed their Niku Udon before I figured the other udon options would be good here and they were. My recent visit was on a hot day so I focused in on the broth-less udons by pairing the Mentaiko Udon with their yaki udon mixed with kimchi and pork. I preferred the Mentaiko udon which is made by tossing a spicy cod roe into the housemade udon noodles. You get a little bit of heat mixed with the taste of the sea. It packs a nice umami punch. I liked the yaki udon too but it was wetter than I would’ve liked. The little bite size pieces of pork were tender and the kimchi was crunchy while the noodles were slightly chewy which is how they should be. I'm really glad to have this spot back as it's a great place to go when I don't want to go far even though I would happily drive here if it wasn't near. But like I've said on the site before, Logan Square is the city's best food neighborhood and it just keeps on getting better. 

Mentaiko Udon / Yaki Udon 

Nomonomo Japanese Pub
2115 N Milwaukee Ave
Chicago, IL 60647
(773) 697-4286
Website

Big Star Mariscos

-Grubbing in Chicago  
Mexican Seafood in West Town

There’s not many restaurants in Chicago that are more polarizing than Big Star. Some love it and others do not. The “new age” taqueria is about to turn 15 years old next year. Love it or lose it, it’s become one of the city’s most well known taco spots since it debuted back in 2009. It was one of the first of it's kind as far as these new school taquerias go. There weren't a ton of spots like Big Star when it opened but fast forward to today and they're everywhere. It’s popularity allowed them to expand to a second location in Wrigleyville and they also opened a seafood focused bar and restaurant last year in West Town. Of course it came with buzz but like all of the trendy spots that buzz was eventually replaced with buzz from newer spots. I was surprised to find a mostly empty house on a weekend visit when the sun was and out and people were about. 

Recently Opened in West Town

Even though mariscos is in the name of the restaurant it’s not all seafood. I understand why in that we’re in the Midwest and some people won’t eat seafood but the menu feels a little watered down because of that. In fact we first visited over the weekend around 2p and we couldn’t order half of the seafood options bc they were only serving the brunch menu. A brunch menu consisting mostly of stuff that wasn’t seafood. Items like breakfast tacos and what not. It was pretty annoying when you consider that mariscos is more commonly lunch in Mexico in large part bc you eat it when you’re at the beach and what not. Basically we went there with intent to try two of the more interesting seafood options and were told we had to come back after 3p for either of them. We did so in part bc we had our minds set on some grilled shrimp and Pescado Zarandeado but it’s a bit of a head scratcher that they don’t do seafood for lunch on the weekend unless you just want tacos or some ceviche.

Camarones Borrachos at Big Star Mariscos

The two previously mentioned dishes are the reason to check out Big Star Mariscos. First up is the Camarones Borrachos. The name translates to drunken shrimp due to the use of tequila or beer when cooking them. The menu describes these as Mexican white shrimp (shell on) with a chipotle-mezcal salsa served with garlic rice, green onion, cilantro. The shrimp come grilled and are tossed in a spicy garlicly sauce with a nice zing. My major complaint is the shrimps weren’t easy to peel. I had trouble getting the shell disconnected from the meat but the flavor was there and the rice was pretty good mixed with the sauce. Pescado Zarandeado was the other other dish that caught my eye. It's a product of the Nayarit, the Mexico State clamped between the mountains of the Sierra Madre Occidental and the Pacific Ocean. The name comes from the zaranda which is what they traditionally used to grill the fish which is split in half and cooked over a live fire. I doubt Big Star grills theirs over wood or charcoal but they do a pretty textbook version otherwise. Seabass is rubbed with a guajillo adobo and served with caramelized onions, smashed cucumbers, cilantro and their made on-site corn tortillas. It’s a dish meant to split but we found it easy to eat the entire thing between just two of us. I would come back just for that and maybe a margarita in the sun it just sucks I cant do that before 3p.

Pescado Zarandeado 

Big Star Mariscos
551 N Ogden Ave
Chicago, IL 60642
(312) 521-5169
Website

More Burgers in Illinois

Eating like a local:
Regional food specialties
- Burgers in the Heartland 

Is there any food more American than the burgers? Today we celebrate one of our country's greatest culinary inventions - cheeseburgers. As I've typed many a times on this site, the Midwest is a hotspot for burgers. You'll find the largest concentration of old school burger spots in the Midwest region. States like Michigan, Ohio, Wisconsin, Indiana, and Illinois offer up endless options. Local places that have been serving their communities for decades on end. Here in Illinois you'll find a large number of old school burger spots in the central part of the state. It was back in 2015 that I first introduced the internet to the smashed crispy burgers of Central Illinois. The smashed burger has become a national phenomenon since that post first dropped. You can find one just about anywhere these days but today we head back to the land where they were abundant long before influencers were a thing. 

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Dairy King (Breese)

Our first stop is Breese, Illinois (pop. 4641) where there’s not one but two iconic burger stands that sit across the street from each other. First up is the local Dairy King which has been a part of the Breese community since 1951 when it was a small ice cream shack in the back of another business. The old building was torn down and a new one with a drive-thru lane was built. They have a couple signature items including the Cheese Squeeze which is two smashed beef patties with American and Swiss cheese plus grilled onions, lettuce, tomato, mayo. If melts aren’t your thing go for a classic cheeseburger which gets a textbook smash. A large selection of the locally made soda pop called Ski is the other big draw, along with ice cream. The soda pop comes from the nearby Excel Bottling plant and is avilable in different flavors like citrus and a cheery that was developed for Dairy King. They sell the largest volume of fountain Ski including an exclusive Rainbow Ski which is a mix of flavors and a bunch of crushed ice. A legendary stop in the Metro-East region of the Greater St. Louis metro area.

Cheeze Squeeze and Rainbow Ski at Dairy King 
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Wally's (Breese)

You'll find Wally's right across the street from Dairy King. They opened in 1951 in a converted gas station. We arrived around 10:45a about 15 mins after opening and it was already packed with locals picking up lunch on the job and families coming from soccer and such. Many were leaving with boxes of burgers to bring elsewhere. The meat is ground on site and formed into thinner patties that are cooked up to 50 at a time on weekends. It’s best to get a double which is less than $4 and better than most burgers of any price-point. Although these weren’t smashed they were full of flavor and carried the aroma of a slider. I knew I would like me some Wally’s just from the looks of it but I was surprised just how good it was. One of the best anywhere but some still prefer the spot across the street.

Double Cheeseburger from Wally's 
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Fairview Inn (Fairview Heights)

We drove over the Mississippi River from St. Louis into Fairview Heights Illinois: home of the Fairview Inn, a dive bar known for it’s burger. Fresh balls of beef are smashed on a tiny four wheel flattop behind the bar. Pictured below is a double that almost melts in your mouth due to the softness of the beef and the bun. A real deal contender that’s relatively unknown outside of the area. Both the bar and the cheeseburger reminded me some of Green Gables in Hudson which served one of the best burgers in the state before burning down in a fire. Hopefully this place doesn't meet the same fate. 

Double Cheeseburger at Fairview Inn
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Bill's Toasty Shop (Taylorville)

I finally got to visit this Central Illinois classic that I’d been trying to get to for years but it just never worked out despite the fact it’s open 24/7. Bill’s Toasty Shop has been at it since 1932 and shows no signs of slowing down. Burgers come in 1/4, 1/2, 1 lb and 1.5 lb portions with the 1/2 pounder pictured below. It’s a classic setup with a long counter with seating for about 10 and a few tables lined up against the wall behind it. The grill is at the front near the window and there’s pretty much never a time when burgers aren’t being cooked on it. Fresh balls of beef are lightly smashed and full of flavor from the veteran flattop. This was one bad ass burger and the handspun milkshakes are also great.

Cheeseburger at Bill's Toasty Shop
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Fulgenzi's Pizza & Pasta (Springfield)

Double Smashed Crispy Burger, Slim Jim Sandwich, Chilli, and a housemade tortellini soup (not pictured). That was our lunch spread at Fulgenzi’s in Springfield across the street from the State Fairgrounds in the former location of the local legend that was Custard Castle. The space was taken over in 1979 by a local alderman who turned it into an Italian restaurant but kept around the regionally loved smashed burgers that made Custard Castle so popular. Central Illinois style Chilli, yes it’s a thing, always spelled with two L’s, is very popular in these parts too. The most glaring characteristic of Central Illinois style "chilli" is the puddle of grease on top of each bowl. This is called oleo oil and it comes from the suet used. You’re supposed to use all the oyster crackers you get with it to soak up all the oil. Other than that it’s ground beef, kidney beans and whatever other secret ingredients are used. I’ve seen recipes calling for tomato juice and other interesting stuff. Honestly I’m getting to old to eat this but I had to document it and gave it a taste too. I like it but it’s without a doubt a heart stopper. Despite numerous trips down here I’d never heard of The Slim Jim Sandwich which is another regional specialty which the lady taking our order told me is a relic of another long gone town favorite, Tops Big Boy. A Slim Jim is grilled hot ham, Swiss cheese, lettuce, tomato, and sauce which here is thousand island dressing but elsewhere around town some spots use tartar sauce which is basically what Bob’s Big Boy Sauce was back in that chains heyday. No room for a Horseshoe but they have those here too. There's lots of interesting food stops down in the State Capital.

Lunch at Fulgenzi's (click pics to enhance)
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See ya next time @chibbqking 

Rosie's Sidekick

-Grubbing in Chicago  
Italian Deli Fare in Logan Square

The Bear is back for a second season on HULU / FX so I figured now was as good of a time as ever to share some Italian beef content. As longtime readers know I used to have a sister blog to S’C’&C called “What’s Your Beef?” where I reviewed all of the Italian beef sandwiches in town. Ok maybe not all of them but all of the ones worth trying which are the spots where they make their beef from scratch as opposed to taking it out of a bag. Eventually I ran out of places to review as there's been a long period where we’re losing more Italian beef stands than we’re gaining. I’m talking about the specialist spots and not places like Portillo’s or the mom and pop hot dog stands that use beef from a bag. I’m referring to places like Rosie’s Sidekick on California which has been making Italian beef in house since they first opened which wasn’t that long ago but it was at least a couple years before The Bear made Italian beef trendy on a national stage. For the first time in what feels like forever, Italian beef is getting its due and new school spots like Rosie’s are slowly starting to pop up.

Locals Favorite in Logan Square 

Rosie’s is an Italian deli that makes their Italian beef in-house. There tends to be two types of Italian beef, three if you include the factory produced stuff. Beef from Italian beef stands and beef from Italian delis each have their own characteristics with deli beefs tending to be a thicker cut similar to roast beef. Rosie’s does what I would describe as a deli style beef. Another characteristic of deli style is sometimes to slice the beef to order before giving it a quick bath in the gravy. The beef stands tend to have more traffic so it doesn’t sit in the gravy as long and thus doesn’t need to be dropped to order. Rosie’s beef is very similar to hot roast beef. I’ve had it as is with hot peppers and it’s pretty good but I prefer “The Couch” which is a lesser seen combo when it comes to Italian beef. The Couch consists of beef and meatballs plus marinara and cheese and your choice of peppers. Rosie’s makes great meatballs (baked not fried) and the beef works well with them. I’m not sure it makes a meatball sandwich any better but it doesn’t make it worse. But if I had to pick between the two I would get the meatball over the beef. Then again meatballs just work better with marinara and cheese. 

The Couch Sandwich at Rosie's Sidekick 

While all of the hot sandwiches I’ve had here are of a high quality it’s the pizza bread I've been most impressed with. They take baked on site muffuletta bread and top it with marinara and mozzarella and your choice of any two toppings before a trip to the oven. I decided to try one with meatballs and giardiniera and came away with a new neighborhood option when I want pizza or something similar. I wouldn’t call family owned Italian Delis like Rosie’s a dying breed but they’re certainly close to going on the endangered list so make sure to support your local spots while they’re still around as they’re fading fast.

Muffuletta Pizza 

Rosie's Sidekick 
2610 N California Ave
Chicago, IL 60647
(773) 697-3000
Website

Tuk Tuk Thai Isan Street Food

-Grubbing in Chicago  
Isan Cuisine in Lakeview

Chicago’s Thai food scene continues to grow with the opening of Thai restuarants pretty much always being a thing. Which ones do you try first (or ever) is also a thing you have to figure out. For me it simply comes down to the menu and maybe the presentation of it. What I mean when I say the menu plays a big part in whether or not I’m going to check a spot out is what do they have, if anything, that sets them apart from other Thai spots in town. So I’m looking for more than the usual suspects as far as Pad Thai or spring rolls and so forth. Just like with any other cuisine I’m always on the prowl for regional offerings too which is what got me into Tuk Tuk Thai Isan on Clark a few doors down from the old Century Mall. It's owned by the family who runs Green Tea Japanese Restaurant which is also on Clark up in Lincoln Park (across from Francis Parker school). They’re Thai and figured why not open a spot serving the food they typically make for themselves at home and family gatherings and the likes. The family has roots in Northeast Thailand which is the Isan region up near Laos.

Recently Opened in Lakeview 

The food of the region is famous for being very spicy and pungent and well seasoned with fresh herbs and fermented fish being abundant. This cuisine has more in common with that of Laos then the rest of Thailand, as the people of Isan have been more heavily influenced by the neighboring country's culture than a place like Bangkok. They even speak in a dialect closely related to Laos and thus food is also more like Lao cuisine than it is Thai in alot of ways. So it’s always nice to get an Isan option since there’s just one Lao restaurant in Chicago and it’s only a ghost kitchen at the moment. Tuk Tuk is planning on getting a liquor license but it’s byob for now so bring some beer and some friends bc the menu is the type that’s really good for sharing. Of course we had to start with a papaya salad and we chose the Isan style which comes pounded with green beans, tomatoes, garlic, lime dressing, fish sauce, thai chili with fermented anchovies and salted crabs. This had that funk one wants when they want a proper papaya salad. We also got an order of the fried meatballs (pork) aka Laab Moo Tod. My only complaint with them was some were really small and thus fried kind of hard. The larger meatballs were much juicier so maybe they could increase the size of them just a bit. A good start nonetheless. 

Appetizers at Tuk Tuk Thai Isan 

Moving along we also tried a couple of the entrees as appetizers since there was four of us. We got the green curry with shrimp and also the Rad Nar with shrimp and both were a hit. In the case of the curry I enjoyed the fresh chunks of Thai eggplant that had clearly been cooked to order and not left in the pot to sit and get soft. It wasn’t the best curry I’ve had in town but it was a good one. As far as the Rad Nar we all liked that too. First off the shrimp that it came with were some of the better textured shrimp that I’ve had in Chicago in a long time. It was served up with fresh Chinese broccoli that still had a lot of snap which is how I like it. The gravy was pretty spot on and the noodles were soft as expected with them being covered in sauce but overall this dish was also a hit with the group. 

Shrimp Rad Nar

Tuk Tuk presents a few signature dishes and they all seemed worth ordering but we had to do a whole fried fish just because in my opinion nobody fries up a whole piece of fish better than the good people of Thailand. Almost all of the best versions of whole fried fish that I’ve had came on a trip to Thailand and I’ve had a few good ones at Thai spots in the States too so with this being a favorite dish of mine I decided we would try that and was happy that we did. They serve their deep fried snapper topped with a Thai-style three flavor sauce - spicy, sweet & sour. I detected some tomatoes, green onion and cilantro plus dried chiles on top of the sauce. My only real complaint was that we didn’t get a second fish as this is going to feed one or maybe two people as a meal in of itself but we also ordered a few rounds of sticky rice and it came with some regular steamed rice as well so we all felt like we ate just enough after we tried the housemade coconut ice cream served up with peanuts, fresh chunks of coconut and evaporated milk. I love any and all Asian desserts but I have a special bond with Thai style coconut ice cream going back to a visit to a popular Bangkok Market where I ate more than a few scoops on what was a hot ass day. With the weather heating up and Northeastern Thai food being the perfect match for a warm summer day I recommend Tuk Tuk to those in the Lakeview and Lincoln Park area looking for the exciting and delicious flavors of Isan style Thai.

Whole Fried Fish (Pla Rad Plik)

Tuk Tuk Thai Isan Street Food
2852 N Clark St
Chicago, IL 60657
(773) 661-9739
Website

Thattu

-Grubbing in Chicago  
Kerala Cuisine in Avondale

Thattu was one of the years most anticipated openings. The Kerala inspired kitchen is the product of a husband and wife team who first started doing pop-ups before finding a space at the now defunct Politan Row. When the West Loop food hall closed, Thattu was left without a home. Chef Margaret Pak and her husband Vinod Kalathil went back to doing pop-ups and that brought them into contact with the people at Guild Row in Avondale. It’s a social club and working space for local creatives ranging from artists to chefs. Pak and her husband hosted a dinner there that left the founders of Guild Row so impressed that they offered up space for Thattu to go full fledged brick and mortar. 

Recently opened in Avondale 

The story of Thattu is actually one that begins when Chef / Owner Margaret Pak left a desk job after a decade plus and started working at Kimski in Bridgeport. She wasn’t just cooking there but also at home where she would prepare the recipes of her mother in law from Kerala. She and her husband Vinod would start to do some pop-ups at spots like Kimski which is where the people from Politan Row found them and offered up a spot. Fast forward all the way to today and they’ve transformed an old warehouse near the Diversey Bowl into a really nice place with lots of light and open space where they also plan to stock regional food products from Kerala and other parts of India. At first they opened just for lunch but dinner was just added as well. If you visit during their lunch hours that means that the ChaaterTots will be an option and whatever you do start with those. Tater tots are not something I would typically order and that goes for all other frozen potato products too but sprinkle some kick ass spicing to them and I’m much more prone to give them a try. I love the Masala fries common at Indian fast food type establishments and I ordered the tots with those in mind but what I got was even better. First off they’re fried fresh to a perfect golden hue and the seasoning really alliances itself in a way that only freshly ground spices can. To top them off they come with a delicious beet ketchup that I really enjoyed even though I typically don’t like ketchup on anything incl. fries. 

ChaaterTots at Thattu 

The KFC chicken sandwich is a great match for the aforementioned ChaaterTots. In this instance KFC does not stand for that bland stuff based out of Kentucky but rather the Kerala Fried Chicken sandwich that goes back to their days at Politan Row. I’m not a big fried chicken sandwich fan but I do still enjoy them every now and then though I would much rather try one like this than the typical / traditional style most spots seem to do. Actually that goes for hot chicken too. I’d much rather have a chicken sandwich with a generous rubbing of spices commonly used in the recipes of Kerala India. Spicy “naked” fried chicken (thigh) is joined by greens, spicy cucumber pickle, and curry leaf aioli on a toasted brioche bun. It’s a lot of fun as far as a fried chicken sandwich goes and it's better than most.

KFC Sandwich 

The food of Kerala consists of many meat options but also lots of veggie options. It has some variety as far as ingredients too with fish and red meat both being popular on top of all the local spices and produce that are produced on India’s southwestern Malabar Coast. Vegetarians will want to peep the Chorum Kariyum which is a vegetarian combo meal consisting of the curry of day served up with two side dishes, rice, pappadum, and a sidecar of rasam (South Indian soup-like dish). Moru was the special during our lunch visit. It’s a yogurt curry made with green plantains that is pretty much unlike any curry I’ve had just based off the fact I’d never had a plantain curry before this. It was light but not like a salad so l liked that as it already comes with a black chickpea salad plus collard greens in a tomato gravy and also the aforementioned pappadam which is a fermented rice pancake of sorts. 

Chorum Kariyum at Thattu 

I saw an Instagram post from Thattu that announced the start of dinner service. With it was a picture of what they deemed to be “the star of the dinner menu” in the Pork Chop Peralan. The pic was really speaking to me in a way that said "get your ass over here for dinner tonight" so that’s what I did (attention restauranteurs: organic social media works). Pork is popular in Kerala where there’s a nice sized Christian community. I searched online and found at least a few different recipes including a few for Pork Peralan. A recipe from the Kerala tourism board uses bite sized pieces of pork butt or the likes that’s generously spiced with Coriander powder and Chilli powder and Turmeric powder among other things including vinegar which leads me to believe there could be a connection to pork vindaloo, a popular dish in Goa due to the arrival of the Portuguese way back when. Here the Pork Peralan is made with a heavily seasoned bone-in pork chop that sits atop a fried yuca cake on a plate of tangy tomato based Peralan gravy. Collard greens come on the side. It was pretty much everything I was hoping it would be which is also how I feel about Thattu as a whole. We got a good one, Chicago. I expect to see Thattu on a few best new restaurant lists when those start to come back around. 

Pork Chop Peralan 

Thattu 
2601 W Fletcher St
Chicago, IL 60618
(773) 754-0199
Website

Suda's

-Grubbing in Chicago  
Lebanese in Lincoln Park

There’s a new Lebanese restaurant in Lincoln Park. Suda’s opened about a month ago on Fullerton and I was quick to visit them since it’s close to my parents home and we needed a nearby place to grab some dinner recently. It’s a woman owned restaurant in a space that’s housed a couple other Mediterranean and or Middle Eastern spots previous to this. The inside was redone and it’s a very nice space that should attract some of the locals to a lesser visited part of Lincoln Park as far as dining out goes. There were a few groups of people dining in on my visit. I don’t know if they plan to expand the hours or not not but for now it’s dinner only (4-10p closed Tuesdays). 

Recently Opened in Lincoln Park 

The menu is a mix of traditional Lebanese dishes in the form of cold and hot mezze plus soups, salads, and kebabs. We started out with the labneh spread which comes up to five different ways including pistachio, mint, spicy sumac, zaatar, black currant. Little falafel sized balls of drained goat milk yogurt are preserved in evoo and rolled around in the seasonings of your choosing. You can choose any three or all five and it comes served with housemade pita chips. I thought these were pretty good but the seasonings didn’t come off very strong so they all had a pretty similar taste. I’d only get it if you have a big group, as it’s a big order. We decided to try the Sambusas from the selection of hot mezze on offer thanks to a tip from our waitress. They came out piping hot from a trip to the fryer and were nice and crisp on the outside while the ground beef on the inside was warm, soft, and really well seasoned. I thought these were the best bite of the night. We also got the Adis bil hamod which is a Lebanese lentil soup with swiss chard, onions, potatoes, and cilantro and they comped a traditional soup made with red lentils. Both of them were pretty good but I thought they could’ve used the same aggressive seasoning that the sambusas were given.

Hot and Cold Mezze at Suda's

The grilled items all sit in the $20-$26 range but can be split among your group depending on the number of poeple. I decided to try the lamb skewer since that’s my gold standard for a good kebab, lamb takes on that grilled flavor so well. The meat was tender and quality from what I could tell but I just wish it was a bit more seasoned. It would’ve been much better had it been grilled over charcoal but that’s not a fair criticism since so few places are actually able to do it that way. Don’t get me wrong I ate everything on the plate including some fabulously fluffy rice but it felt like something was missing be it a dip in some fat before grilling or some extra dry spices. The service was courteous and they have a fully stocked bar including Lebanese wines and also the distilled Levantine spirit known as Arak. Suda’s should make for a nice option in apart of Lincoln Park with less options than elsewhere.

Lamb Kebab

Suda's
1524 W Fullerton Ave
Chicago, IL 60614 
(773) 687-8413

Website

Eatin' Good in the Neighborhood

 - More from Logan Square 

Todays post is the first of what will likely be an ongoing series here at S’C’&C. Have you ever wondered what the best food neighborhood is in Chicago? It’s something I think about every now and then. Whenever this thought does cross my mind I come up with a handful of areas that can compete with Logan Square being my personal pick for the top spot. The reason I would list it over places like Chinatown or the West Loop or Pilsen and Albany Park and so on is that it seems to have a little bit of it all as far as what I’m looking for in the best food neighborhood. That includes everything from international options to tasting menus and so forth. I want good cocktail bars too as those are typically something you do paired with a restaurant. What about variety? That’s also a major factor and not just in terms of cuisines on offer but in pricing too. At the end of the day when I gather a list of all the great restaurants in Chicago and list them by neighborhood there’s more below Logan Square than anywhere else. Even though I live in Logan Square this is in no way a homer pick. There’s simply a ton of great dining destinations worth visiting no matter where in the city you stay. Todays post is a handful of delicious things that I’ve ate around the neighborhood lately. All from spots that I’ve previously featured but that was awhile back and these are places I frequent semi often.

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Happy Hour Tacos at Dos Urban Cantina

Chicago is pretty subpar when it comes to legit happy hours but you’ll find a good one at Dos Urban Cantina. It’s pretty crazy to think they’ve been open since 2015 but it’s just another reminder of how times flies. Dos Urban is a good option for dinner and they do a Sunday brunch too but most of my visits come during Happy Hour (Tues. - Sat. 5-7p). They have good deals on both food and drinks including $6 wings and an $8 house margarita. If you go on a Tuesday they have a weekly “street taco” special of chorizo and mashed potatoes paired with an avocado salsa for just $1.50 each. These are small hence the street taco description even though they’re not street tacos which are served on the street and not inside of a restaurant. But I did eat these outside on their sidewalk patio and found myself feeling nice and full after four of them plus a margarita and some fresh fried chips with their extra refreshing Sikil Pak (pumpkin seed hummus). All snacks from the menu are $2 off too so there's lots of options which typically isn’t the case. You can count me a fan.

Happy Hour Tacos at Dos Urban Cantina (Tuesday's Only)
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Agnolotti Del Plin at Osteria de Langhe

Osteria Langhe is a place I often name when asked about the best Italian restaurant in town. There’s plenty of other good spots but I like to show love to this one in particular as they do regional recipes from the Northwest region of the Piedmont. You won’t find most of the menu items from here at many other spots around town. You can sometimes find agnolotti del plin on special at other places but at Osteria Langhe it’s always on the menu with it being the signature pasta of the Piedmont region. Plin means to pinch which is where this mini ravioli of sorts gets its name. Osteria Langhe makes one stuffed with a La Tur cheese and tossed with butter and thyme. Agnolotti Del Plin is my favorite pasta of them all and the version served at Osteria Langhe just might be my favorite pasta in Chicago.

Agnolotti Del Plin at Osteria de Langhe
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Maggi Noodle Bolognese at Superkhana

Superkana is one of my favorite restaurants in town whether that’s for brunch or dinner. More on the former in a later post bc today I want to focus on my entrée from a recent dinner there. Maggi Noodle Bolognese is the type of playful dish that makes me like this spot as much as I do. They take chewy noodles from Sun Ramen and toss them in a rich bolognese made from lamb, beef, achar masala and cover it in shredded Parmesan. I’ve been thinking about going back for more pretty much every day since trying it. Some ramp noodles on special plus an order of the Manchurian potatoes were also really good.

Maggi Noodle Bolognese at Superkhana
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Steak Burrito at Mi Tocaya Antojería

Chef Diana Dávila has placed herself and Mi Tocaya among the city’s best chefs and restaurants. She’s been rewarded with a full house almost every night and a 2023 James Beard Foundation nomination for the best chef in the Midwest Great Lakes Region to go with it. Diners come from all over Chicago and even from other states and countries to try gastronomic creations that pay homage to her Mexican heritage. It’s not just one of the neighborhoods best restaurants but one of the city’s too. I was reminded of this on a recent visit that started with some really great guacamole. Our meal continued on with a couple of impressive dishes in terms of plates you won’t find at any neighborhood taquerias but it was the steak burrito that stole the show. I know, what’s so special about a steak burrito? You can get them pretty much anywhere but not to the level of the $26 version served at Mi Tocayo. It’s the Lamborghini of burritos in that it’s sleek, it’s powerful, it’s expensive, and it’s f-cking awesome. It’s constructed with Chela-marinated grilled skirt steak, chihuahua cheese, black beans, romaine, avocado, grilled onion, banana peppers, and sour cream. Supposedly it’s on the menu to bait gringos into trying Dávila's food which is funny bc most people visiting Mi Tocaya are doing so bc they already enjoy Mexican food (which has overtaken Italian as the country’s go-to food option). But yeah maybe I’ll find out exactly what elotes are the next time I pay them a visit. Ha. 

Steak Burrito at Mi Tocaya Antojería
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Strawberry-Lemon Ice Cream Sandwich at Pretty Cool 

Summer is coming which means so are lots of trips to Pretty Cool. I really do believe that they might make the best ice cream bars anywhere with my longtime favorite being the Caramel Horchata Crunch. But they recently added ice cream sandwiches and I can’t get enough of the strawberry and lemon option made with their strawberry ice cream dipped in a lemon shell and sandwiched between two sprinkle cookies. I think I’ve had about ten of them already, and they’re actually a pretty good deal at just under $10 with half usually being enough for one sitting, though I’ve eaten the whole damn thing on more than one occasion. There's also the “All American” with chocolate chip cookies and vanilla ice cream plus a Matcha Ruby option but I can’t get past the strawberry and lemon.

Strawberry-Lemon Ice Cream Sandwich at Pretty Cool 
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See ya next time @chibbqking

Loaf Lounge

-Grubbing in Chicago  
Sensational Sandwiches in Avondale

Today’s stop is one of many great bakeries that have opened up shop in Chicago over the last five years or so. It’s also a cafe open for breakfast and lunch. Loaf Lounge can be found on a busy stretch of Milwaukee in Avondale just past Logan Square. It’s the project of two local restaurant vets who started popping up with pastries during the pandemic. They went brick and mortar near the end of 2022 and it’s pretty much been busy ever since they opened. In part due to lots of local media love.

Recently Opened in Avondale

Loaf Lounge is the type of spot that shoots to the top of my hit list upon opening. You can tell they’re doing good things just from looking at pictures and descriptions from others. It was included in a recent list of the ten best new restaurants in town at Chicago Magazine and deservedly so. I already know I’ll be including their sausage, egg, cheese breakfast sandwich as one of the years best bites as it might be the best breakfast sandwich in town right now. It starts out with what they describe as a garlic and maple sausage patty. I asked and they make it there. The rest of the components are pretty straight forward with a fried egg and American Cheese wedged in-between a homemade English muffin that’s slathered with an “herby mayo”. This might not be the best sandwich to eat if you have a ton of things to do or if you’re trying to eat in your car as it’s a glorious mess of runny egg, melted cheese and mayo that along with a sausage patty makes for a pretty slippery sandwich but damn is it delicious. People (including my wife) really seem to like their veggie offering too. It has Braised Kale, Mushroom, Egg, American Cheese and Herby Mayo on the same made in-house English muffins. 

Sausage, Egg, Cheese at Loaf Lounge 

With the breakfast sandwiches being great you kind of figure the lunch options will also be good and you would be correct in your assumptions. While there’s only a few choices they’re all made with top quality ingredients including their house baked breads. I recently tried the “Stanley” and damn did that slap. It starts with house roasted turkey from 016 Restaurant and Sandwich Shop which is up north on Lincoln. It’s then dressed with a Ramp Pesto, Sweet Red Onion, Arugula, and Herb and served on a Cheese Focaccia that has a crisp cheese skirt. It all works in perfect harmony and I would highly recommend one for lunch before ramp season comes to a close here in the Midwest.

The Stanley at Loaf Lounge 

On top of their wonderful (but not cheap) bread selection, Loaf Lounge also makes pastries. I haven’t tried them all because I can’t stop getting the oatmeal cream pies which are the best I’ve ever had, not that I eat a ton of them but Little Debbie ain’t got shit on these which I like to microwave for no more than five seconds so that they get nice and warm. Any longer and the cream in between the cookies will melt and ooze out. Loaf Lounge is a great overall addition to the city’s cafe collection.

Oatmeal Cream Pie

Loaf Lounge
2934 N Milwaukee Ave Suite E
Chicago, IL 60618
(773) 904-7852
Website