-Grubbing in Chicago
The Elusive Egg Roll (Part 1)
The egg roll is on every American-Chinese restaurants menu in the country. The problem is that at about every 9 out of 10 of these places they are just bland frozen logs that have no flavor at all. Most places don't make their own egg rolls anymore and that's a damn shame because a fresh fried homemade egg roll is one my favorite things to eat. As time has passed and I have grown older I have found myself exploring more authentic Chinese dishes and not just the American Cantonese stuff like sesame chicken, orange beef and of course, egg rolls. But like everything you grew up eating as a kid, every now and then you just have a craving that can only be beat with what you grew up on. In this case good old classic greasy 50's style American/Chinese.
old-school Chinese spot stuck in time on Irving Park rd.
Orange garden is a neighborhood favorite of the locals from the Lakeview area. Located on Irving Park just off Lincoln it is one of Chicago's best remaining examples of mid-century design. The place is straight out of 1950 with its amazing old school neon sign on the outside and old black leather booths and wooden tables/chairs with dim lighting upon entering. I have been told and read on the internet that Orange Garden is the longest operating Chinese restaurant out of the same location in Chicago. When locals who also grew up in the area need some nostalgic eating experience then Orange Garden is their place. Just like any other locals favorite it attracts people of all sorts. You'll see families, couples, high school kids and city workers enjoying a meal inside. The menu at the garden consists of the usual dishes found on a 1950's style American Chinese restaurant. But its that egg roll that's the star if the show and what keeps me coming back.
Orange garden's egg roll is one of the best in Chicago
The housemade mustard will test your heat inhaling limits
The egg rolls are stuffed with both baby shrimp and little slices of pork and have a nice hint of peanut butter in them. One of the important factors for a good egg roll on my radar is the hot mustard. None of those packets with lame amounts of heat please, I want it hot. The fresh fried egg rolls are already better than almost anywhere else but when served with the made in house hot mustard it makes one of the best egg rolls in Chicagoland. Unfortunately the menu is hit and miss and as mentioned before it's very standard Americanized fare. The barbecue ribs and pretty much everything else that fried is pretty good but there is a reason that I usually just stick to a couple egg rolls and a small shrimp fried rice. Its not bad just not amazing. Except for those egg rolls. did I mention they were amazing? Stay tuned for a few other spots that offer real egg rolls.
the egg rolls are stuffed with the right combination of ingredients
1942 W Irving Park Rd
Chicago, IL 60613