Cold Noodles in Chicago

-Grubbing in Chicago
Five of a Kind: Cold Noodles

If you’ve seen the weather report for this week you know it’s going to be a hot one. Every News Channel meteorologist in town is going to end their weather segment by telling to stay cool and I’m going to show you how do that when it comes to eating. Cold noodles have become one of my favorite things to eat during a heat wave. According to a little bit of digging I did cold noodles first became a thing during the Tang Dynasty around 700 AD. So the story goes there was an empress who liked eating noodles with her lover but she would sometimes burn her tongue due to them being so hot. So she requested cold noodles and today they’ve expanded into many different types. They’re particularly popular in China’s Sichuan Province which is known for its high humidity in summer. What I love about a batch of cold noodles is they’re much more filling than a salad but equally refreshing. Let’s take a look at five different versions I’ve tried around Chicagoland going back to last summer. 

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Moon Palace Express (Chinatown)

Our first stop is fittingly in Chinatown - where there’s an abundance of cold noodle creations to be had. My favorite in the area are found at Moon Palace Express which is a takeout operation connected to Nine Bar which I previously featured HERE. Nine Bar replaced the dining room of the 50+ year old Moon Palace but they kept a portion of the menu and offer it for takeout. I love the Shanghai Cold Noodles made with thick and chewy wheat noodles tossed in a spicy peanut and sesame sauce. At just $8 an order it’s one of the cheapest and most satisfying meals in Chinatown.

Shanghai Cold Noodles at Moon Palace Express
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Central East Asian Cuisine (Chinatown)

Next we make our way down Wentworth to the only Central Asian restaurant in Chinatown right now. Central East Asian Cuisine opened a year and a half ago and in case you missed it I did a report earlier this year on the sudden surge of Central Asian restaurants opening in the Chicagoland area. Central East Asian Cuisine is definitely one you want to check out, especially if you like charcoal grilled skewers of lamb and the savory baked pastry known as Samsa (made with lamb and onions). They also serve up a popular form of cold noodles called Shihezi Cold Noodles. They feature a spicy and tangy flavor profile and are sometimes called LiangPi but the exact description can vary, it’s generally understood as a type of cold noodle dish with ingredients and flavors common to the Xinjiang region of China (Shihezi is a city in Northern Xinjiang, China). The defining feature of this dish is the noodles are made from a dough that is rinsed to separate the starch from the gluten. The starch is then used to make the noodles, which are steamed or boiled and served chilled. The version at Central East Asian Cuisine has a ton of sliced cucumbers, plus and minimal heat but it still hit the spot on a hot night. That said I’m still searching for a version as good as I had in Milan of all places.  

Shihezi Cold Noodles at Central East Asian Cuisine
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Chengdu Bistro (Wicker Park)

Let's head to Wicker Park where Chengdu Bistro serves up an excellent version of Sichuan Cold Noodles - Chili oil sauce, Sichuan peppercorn, scallions, and sesame are tossed with chewy noodles at one of my most visited restaurants in town. I often order from here when I don’t know what else I want to eat as I can always eat noodles and or dumplings. These are by far the spiciest batch of this bunch due to the abundant use of Sichuan peppercorns. Click HERE for my complete report.

Sichuan Cold Noodles at Chengdu Bistro
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Lao Peng You (Ukrainian Village)

Next stop is Lao Peng You in Ukrainian Village where just about everything is good including the cold noodles. The brothers behind this place are cooking up family recipes tracing back to their grandma but so I was told the cold noodles are a creation of the brothers themselves. They mix soy sauce, peanuts, carrot, cucumber, turnip, celery, bean sprouts, cilantro, and chili oil tossed with their chewy house noodles. I almost always get the pork and dill dumplings which are served in soup but sometimes it’s too hot for that and the cold noodles make for a great substitute. Full report HERE. 

Cold Noodles at Lao Peng You
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S.Y Chef (Lisle)

Last stop takes us out to Lisle where The Morton Arboretum resides. We needed something to eat after waking around there last summer and I found the perfect spot in S.Y. Chef. Their menu listed “Colorful Wide Cold Noodles” which caught my eye as that’s a dish I had previously enjoyed at a long gone place called Homestyle Taste which was on Halsted in Bridgeport. Cold wide rice noodles are mixed with a delicious peanut and sesame sauce and tossed with a ton of cucumbers and such at this spot just five minutes north of the Morton Arboretum and for those wondering, yes, there is a connection to the old Homestyle Taste in Bridgeport. They make very good fried dumplings here too. 

Colorful Wide Cold Noodles at S.Y Chef
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See ya next time @chibbqking