Eating like a local:
Regional food specialties
- The Beauty and Bounties of Southwest Michigan
Summer is here and with it so are trips to Southwest Michigan - one of my absolute favorite places this time of the year. When you cross the state line from Indiana on 94 you’ve officially entered Harbor Country - a region consisting of eight small towns along the eastern shore of Lake Michigan: New Buffalo, Grand Beach, Michiana, Union Pier, Three Oaks, Lakeside, Harbert, and Sawyer. The area is popular with Chicagoans like myself some of whom have been visiting for the majority of our lives. It’s crazy how close it is and also also how far away it seems from the hustle and bustle of the big city.
Though Southwest Michigan consists of more than just Harbor Country - in total it makes up seven counties incl. Berrien, Branch, Cass, Calhoun, Kalamazoo, St. Joseph and Van Buren. The area is home to some of the best beaches in the country - full stop. If somebody tells you the Midwest doesn’t have beaches bc it’s landlocked they have clearly never been to a beach in West Michigan. The sand is soft and the water is clear and it's shark free at that. Along with the beaches you also have access to great beer, bud, biking and berries as the area is home to some of the Midwests best breweries, an independent cannabis industry and one of the largest crops of blueberries in the nation. Today’s post is a few years in the making and it will include spots not just along the lake but also visits to some of the cute little towns away from the lake. I love driving around or biking this part of the state - it’s such a relaxing place. There's an indescribable aura to the area and a big part of it is the lake and the Dunes that overlook it but you'll find just as much natural beauty inland along the St. Joseph River and such. SW Michigan has long been a favorite playground of mine as far as outdoor fun but the food and drinks part has taken off too. Every year there’s new spots worth a stop. I've put together a google maps guide linked at the end and I included a few of my favorite breweries, a good blueberry farm, and the areas best dispensary. As always your trip begins at S'C'&C.
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Three Oaks is a cute town 10 minutes east of New Buffalo. It’s home to Drier’s Meat Market which was featured back in 2012. The butcher shop is a national historic landmark dating back to the late 1800’s that’s known for its Liverwurst or Liverbest as they call it. Oaks Eatery is also worth a stop for breakfast in the area. They call themselves a farm to table restaurant which is a bit played out but the quality of the ingredients is a cut above most other breakfast and lunch spots. I recommend a couple of classics in the form of buttermilk pancakes and corned beef hash - both are excellent renditions.
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Speaking of liverwurst - the sandwich at Ray & Al’s is wonderful for those of you that mess with liver. I fell in love with this bakery slash sandwich shop as soon as we first pulled up on it. It’s one of those spots where you just kind of know everything is going to be good but whatever you choose to get make sure to add some donuts to your order. They’re some of the absolute best in the Midwest.
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There’s lots of coffee spots in the area. I’m not a coffee drinker so I can’t tell you which one has the best beans but do visit Red Arrow Roasters for a delicious buttermilk biscuit. These may be the best of their kind north of the Mason Dixon line though it's a BYOJ establishment (bring your own jam).
The Spicy Fish Kathi at Jovani’s Kitchen is served out of a walkup window connected to a wine bar and it’s a welcome addition to the area. I wish we had a street food option like this in my hood. Fried chunks of hake go into paratha rolled out by an Indian mother who works the register while her son in-law does the cooking. The fish is well seasoned and the sauces take it all over the top. Good samosas too.
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If you're looking for a nice place for a date night type of dinner check out Susan's in Sawyer. It's got a beautiful bright dining room with a large outdoor patio area and Chicago connections. I like to sit at the bar for Happy Hour and drink local brewed beers (Greenbush Brewing Co. is next door) and eat whatever sounds good as the menu is seasonal taking full advantage of the summer bounty. I did just that on my recent visit and I couldn't resist the smell of the smoke coming from the back where they had Berkshire baby backs on the smoker. Upon my first bite I felt like summer had officially begun.
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While getting ready to head home on a recent visit I passed this stand selling mini donuts along Red Arrow Highway. I figured that would be a perfect little snack before heading back and that was a good call by me. They fry mini donuts to order and dress them one of three ways and so I was told by the friendly young owner and her friend "glazed are by far the best" so that's what I got. Cute little spot.
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Two things you’ll always find in cute up and coming and often gentrifying areas - boutique donuts and craft breweries often signal that change is imminent in up and coming areas. But on a serious note what towns on Lake Michigan haven’t seen major change over the last couple of decades? Stevensville is a very small town with less than 2000 people - but it hits above it's weight with places like Welcome Inn, a dive bar with a bomb burger that was featured HERE back in 2021. It’s also home to the Watermark Brewing Company and Red Coach Donuts. The former is a great place for a beer on a warm and sunny day and the latter is a great place to start your day regardless of the weather.
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We ended up at this tourist friendly spot by the beach a few fourth of Julys back. There was a long wait at my preferred lake perch place so Clementine's Too would have to do. This is the second outlet of a popular spot in South Haven which is about 30 minutes north up the lake. They make their own onion rings and they carry lake perch and have cold locally brewed beer on tap so no major complaints but I didn't like how they season the breading with all sorts of dried rosemary.
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This is perhaps my favorite place to open out here in the last few years which is kind of surprising because places like it often fail to deliver on the food end. But Anemel was able to put the "Big Star Blueprint" to use with a great open air location right in the heart of Benton Harbor just a short walk from the beach. The menu is described as "Tex Mex meets the Midwest" with a couple sandwiches and a handful of tacos along with a handful of other options including a cheeseburger quesadilla that was clearly crafted by someone who wanted to make something fun and fantastic. I loved the well seasoned meat mixed with fried potatoes, oozy cheese and the cheese skirt crust was a nice touch as was the delicious burger forward dipping sauce. The tacos are also good. They have a more upscale place called Houndstooth but I’ve been turned away upon arrival at opening twice now.
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Cheeseburger Quesadilla at Anemel Torta
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DiMaggio's Pizza and Burgers (Coloma)
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Large Sausage Pizza at DiMaggio's Pizza and Burgers
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Tuna Sandwich at Baguette de France
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One day last summer I happened to be passing by the oldest business in Michigan which happens to be a bar - how could I not stop for a beer and a bite? So they say Old Tavern Inn is the oldest continued business in the same space going back to 1835. It’s in Niles but it's on the outskirts of town down an old country road. They make massive ham and cheese sandwiches served warm and American Goulash which is one of those dishes that goes by different names in different regions (Johnny Marzetti, New England Chop Suey etc). They’re all some form of pasta mixed with ground beef, tomatoes, onions. Cool dive with cheap beer and decent bar food but nothing special so to say.
Bar Food at Old Tavern Inn
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Candy at Veni's Sweet Shop
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Polish Sausage at River St. Joe
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