With the holiday season in full swing I've been a bit busy and am going to half ass this weekends post. Haha, not really but I will admit I just threw this together last second as I decided the story that was going to go up should be held for something else. So anyways with the holidays comes lots of cooking and with it I thought I'd throw up a few recipes I made according to Saveur. I still think this is the best food magazine in the game, granted its a dying game. Everything is online these days.
Ravioli with Italian Sausage (Ingredients from Eataly)_______________________________________________________
See ya next time @chibbqking