Best of 2015

- Memorable Bites of the past Calendar Year

It's the end of another year. I don't have much to say except thanks to all the readers. When I started this back in 2008 I had no idea it would last this long. But I'm not surprised because scouting out the food scene wherever it is I am has always been something I love to do. Food is one of the best ways to experience culture and I don't plan to stop exploring anytime soon. You can click on the listed bite to take a look at the original post it appeared in. As always, more to come. See y'all next year!

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11 Chicagoland Bites 

- I'll be honest in that I thought it was an average year for food in Chicago. These items listed are the ones that stood out when I went thru all my posts from the past year. Lots of spots I either didn't snap pics or have yet to post about so unfortunately those places don't apply. Most stood out because I've either gone back for more of whats listed or plan on doing so very soon. With all the great food options in the city it takes a real great bite to get a return visit from someone like myself who's always looking for something new to try. I can already tell 2016 is going to be big so do stay tuned.

Boeuf on Weck / 55 Day Dry Aged Ribeye at Boeufhaus

Spicy Green Pork Empanada at Cafe Tola 

Fish and Chips at Sink | Swim

Reuben Sandwich at Edgebrook Coffee Shop

Samosas at Pub Royale

Dumplings at Qing Xiang Yuan Dumplings

Spicy Chicken Paita Ramen at Ramen Takeya

South African Meat Pies at Pie Boss

Persian Grilled Kabobs at Kabobi 

Frijoles Charros at The Big State

Beef Burger at White Oak Tavern
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15 Out of Town Bites

- I ate so well while on the road this year that I had to break the categories down into eleven spots each. Then I had to expand the Beyond Chicagoland list because it was just one of those years. Even with 15 spots I still had to leave some things off that I absolutely loved. And as always I tried to limit it to one item from each trip. So it's really just a quick list and not everything I ate that was awesome. 

Brisket at La Barbecue (Austin, TX)

Mama Cata Mole Chicken Enchiladas at Mesa (Dallas, TX)

Agnolotti Del Plin at Perbacco (San Francisco)

Fish Tacos and Tamales at El Molino Central (Sonoma County)

Iraqi Kabob at Iraqi Kebob (Dearborn, MI)

Short Rib Cappellacci at Sotto (Cincinnati, OH)

Lobster Roll at Shannon's Unshelled (Boothbay Harbor, ME)

Hot Water Cornbread at Shirley Mae's Cafe (Louisville, KY)

Tacos al Pastor / Sirloin at Don Sirloin (Playa Del Carmen)

Potato and Yuca Latke at Milktooth (Indianapolis, IN) 

Peppered Tuna at Reef Grill (Juno Beach, FL)

Potato Cheese Pierogis at Cop Out Pierogi (Pittsburgh, PA)

Jamaican Lamb Currywurst at The Vanguard (Milwaukee, WI)

Hamburgers at Laha's Red Castle (Hodgensville, KY)

Strawberry Shortcake at Earl's Farm Market (Fennville, MI)

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Best Dinners 2015

- These are three spots where I easily could've named anything we ate at each of them as one of the best things I ate all year. So instead of lumping them with the rest I gave them their own shoutout. Each place served food that had us wishing we could return the next day. On top of the world class food each of these places mixed mean cocktails and the service at each one was exemplary. Cheers!

Husk (Nashville, TN)

Selden Standard (Detroit, MI)

Liholiho Yacht Club (San Francisco, CA)
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Dearborn Michigan Food

Eating like a local:
Regional food specialties
- Exploring the Nations Hub for Arab-Americans

Dearborn Michigan sits on the edge of Detroit sharing the same county. It's the home to two notable things with the first being Ford Motor Company as it's the city Henry Ford was born in. Its also the home to one of the country's largest Arab-American populations. The city of around 100,000 people has almost half of an Arab-American population. These are normal upstanding citizens with jobs at places like Ford and businesses such as grocery stores and restaurants. Driving thru the town down the main strip of Warren avenue reveals countless businesses catering to the community. In the first of a series of posts I'll shed a little bit of light on some of the spots I've checked out while in town. 

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Iraqi Kabob

First off we're nearing the end of another fantastic year of food. So many wonderful meals were had and many of them will be featured in the annual Best of post at the end of the month. But you get a sneak peek of one item off off it from this low key kabob shop on Warren avenue. I first tried it last winter when I wanted something new and some convincing yelp reviews got me to go in. The menu is small but there's still only one thing I've tried and those are the Iraqi Kabob which are the first things listed, in both English and Arabic. There's always a couple guys doing the cooking and a nice lady that takes the orders. There's only maybe four or five tables inside, usually one is open.

Pita and Salad to Start

Your meal comes with some excellent baked bread and a bland salad to start. Not long after that the main event comes to the table demanding your attention with it's heavenly smells. An order of Iraqi Kabobs yields you four charcoal grilled logs of beef spiced graciously with the house rub. Alongside that comes a bowl of charcoal grilled tomatoes that compliment the melt in your mouth kabobs perfectly. The beef sure isn't lean but it wouldn't have the beautiful charred spots without some fat dripping out. The beef gets formed just enough to stay intact but is so loose and tender it breaks at the touch of a fork. So potent you're sure to taste them the rest of the day. I've heard if you order it go it doesn't come with the tomatoes which are every bit as good especially when eaten with some meat and raw onion on the fresh bread that comes with it. One of my must stops in Detroit from here on in.

Iraqi Kabobs at Iraqi Kabob House

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Zaatar W Zeit

Next up we have a Lebanese bakery specializing in homestyle pies topped with the popular herb mix in their name. Za'atar is the given name to a combination of Middle Eastern herbs used in many different recipes. It includes thyme and sumac and is usually mixed with olive oil. It's commonly eaten spread out on round flat bread with cheese or other things such as veggies mixed in. They also had some specialty pies that looked really good. The bread is baked fresh right there and this is really what sets Dearborn Middle Eastern food away from the rest of the stuff out there. While everything is better foodwise, the breads and baked goods found around these parts are top shelf for sure.

a peek inside

I got a Zaatar extra which I guess included a little bit of everything because I was served what started out as a nice sized pizza that was then rolled for which I assume was to keep everything in there together. Everything was a ton of different sauteed veggies atop the fresh baked flatbread spread with Za'atar. For something like $3.50 this was a ton of food that could've fed two no problem. The Za'atar was potent but very flavorful with notes of pine nut and herbs galore. The bread was just money.

Za'atar Everything

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Rafic's Falafel

One day while riding by here I decided I had to try some of their namesake dish. The guys inside were really welcoming and the place was squeaky clean. Despite a menu featuring a ton of different options it was the falafel I was there for and I was happy to see it freshly scooped and then fried fresh upon ordering. The insides of these were a little lighter on the herbs than my favorites, almost a greenish yellow color rather than dark green but they were still really good. The best part about the order is everything that comes with it including the housemade pickles.

Six Piece Falafel

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Anana's Cafe

When driving around off of Warren avenue you'll pass a bunch of different strip malls many of them with food stops. I just stopped into this cafe on a whim one day when I wanted a sandwich. Lots of spots around here sell subs with shawarma meat inside. This sandwich was a good one for sure. The sesame studded bread being the key. The beef shawarma was cut thin just the way I like it and the topping options included banana peppers which go great with just about everything.

Beef Shawarma Sub Sandwich

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Tuhama's - The spot for late night grub in Dearborn. The most popular item by far is the chicken shawarma on French bread which I believe they bake there. They layer your choice of chicken or beef on a crunchy roll and dress it traditionally with pickles, onions, and sauce. This is a great after hours sandwich.

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Iraqi Kabob aka Arab Kabob
13650 W Warren Ave
Dearborn, MI 48126
(313) 945-9400

Zaatar W Zeit
10303 W Warren Ave
Dearborn, MI 48126
(313) 945-1200

Rafic's Falafel
6905 Schaefer Rd
Dearborn, MI 48126
(313) 551-5046

Anana's Cafe
6831 Schaefer Rd
Dearborn, MI 48126
(313) 584-4900

Tuhama's
10613 W Warren Ave
Dearborn, MI 48126
(313) 581-0714

Ramen Takeya

-Grubbing in Chicago 
Ramen in Fulton Market

I'm somewhat surprised not to find nonstop love for the somewhat newly opened Ramen Takeya in Fulton Market. Maybe I'm not following the new age of influencers in Chicago food but I thought I'd of heard more praise for this place after my first stop in. Ramen Takeya is the sister restaurant to Wasabi which is one of the most popular restaurants in Logan Square. Over here they're specializing in Chicken Paitan ramen which is said to be a somewhat lighter version of the deeply rich and extremely popular Tonkotsu style ramen. I admit the description made me skeptical at first.

Newly Opened in Fulton Market

I've been in twice now and had different experiences as far as the food and service. First time in was great. We ordered the pan fried gyoza made with Berkshire pork and they came out with the crispy web edging I've seen at both Fat Rice and also in Toronto. They were fantastic. I went as far as to say they were the best fried dumplings in Chicago because they were that good. The second time in after waiting a good 25 minutes with barely anyone else there they came out badly burnt to the point where I was offended they still served them. They tasted as bad as they looked. Chicken Karaage aka Japanese fried chicken thigh was enjoyed while sitting at the bar on visit two. Even if it took forever.

Gyoza Dumpling (Top) Chicken Karaage (Bottom)

The ramen was on point each visit in. I wasn't sure what to expect from the chicken based broth but it does include some pork broth and you still get nice pieces of Berkshire Pork Belly but most importantly you still get a deep flavored broth. The spicy version wasn't all that spicy though I didn't really care as the flavors were there. The pork was tender and the noodle had pretty good chew while the egg yolk had a nice run to it. All in all I really like the ramen here but still need a few more visits to see what the deal is with the dumplings which were glorious my first trip in and bad the next.

Spicy Chicken Paitan

Ramen Takeya
819 W Fulton Market
Chicago, IL 60607
(312) 666-7710
Website

Hakka Bakka

-Grubbing in Chicago 
Indian Street Food

I was weary of this new Indian Fast Food concept that recently opened in Lincoln Park underneath a Depaul dorm. Basically it was the looks, that of a fast food franchise, as well as the location that made me hesitant to care about it's opening. But its also right across the street from my gym and I had heard good things on Instagram which may or may not have been sponsored. Either way my hesitancy turned into a willingness to try the place out which I did so recently.

Newly Opened in Lincoln Park

To be the next Chipotle is something many food spots are trying to complete. You can basically find a Chipotle like concept in every mall across America these days. Hakka Bakka is no different. In fact it's basically an Indian version of Chipotle with Kati rolls replacing burritos.

The Menu on the Wall Inside 

So what exactly is a Kati Roll? Well it's a popular form of street food in Kolkata, India. It consists of diced meat, many places use kabob, thats heavily spiced and wrapped in flatbread made on site and then pan seared. The filling options consist of a few differently spiced lamb and chicken meats as well as paneer for vegetarians. In classic Chipotle like concept they also offer bowls. On my visit in I went for the Lamb Hariyali which is diced leg of lamb seasoned heavily in a cilantro and mint paste. Other options include Tikka (red) and also Reshmi (white). Standard fillings are onion and cucumber and it's rec'd that you try all three sauces inside which is what I did.

Lamb Kati Roll with Masala Fries

I must admit to being very surprised as to how much I liked this quick treat. I don't eat tons of Indian food so I dont know if it's vanilla compared to the good stuff but it did bring a patch of sweat to my forehead which I very much enjoyed. This was much better than Chipotle in my mind. Is it the best Indian food you'll ever have? Doubtful but it did have lots of different flavors and was indeed satisfying on my stop in. As far as the frozen masala fries go, the spicing is one way to make them a little less boring. All in all this is a much better option for Depaul students than Jimmy John's, Chipotle etc and I can see myself stopping in here and there as it's quick and near.

The Insides

Hakka Bakka
1251 W Fullerton Ave
Chicago, IL 60614
(872) 802-3968
Website

Kabobi

-Grubbing in Chicago 
Homestyle Persian Food

Today's post takes us to one of my favorite lunch stops this past year. I was first put on to Kabobi by Mike Sula at The Reader. You can check out his review HERE. In that review Mike tackles the issues of a family feud that led to the opening of Kabobi. Long story short the owner here left his brother and the family business of Reza's to start his own Persian grilled meats palace.

Locals Favorite in Albany Park

Despite being across the street from one of the only other Persian restaurants they seem to be doing just fine. While Noon-o-Kebab across the street gets busy its usually with large parties. At Kabobi they cater to all sorts of crowds whether large or small. Its my favorite stop for lunch because of the sheer excess in food you get. Usually its enough to double for dinner. But sometimes the large aluminum plates filled with grilled meats and fluffy rice is too damn good to save any. The lunch special features both a ground beef kabob and also a chicken one. The beef koubideh is always juicy and never dry while the Chicken Shish Tawook isn't far behind. The grill game is strong here. You choose your side of rice between normal Basmati or the same infused with dill. The lunch plate below will set you back just $6.95 which makes it one of the best lunch deals in town.

Lunch Plate Special with Beef and Chicken Skewers

I've basically stuck to the kabobs here but they do have some homestyle cooked meals like leg of lamb too. Last trip in I tried the filet mignon and it came out well charred on the outside and medium rare as requested inside. As if the meats and rice wasn't enough each plate also comes with a nice sized scoop of hummus, salad, and pita bread. All of it fresh and filling. Big fan here.

Filet Mignon Kabob

Kabobi
4748 N Kedzie Ave
Chicago, IL 60625
(773) 583-1400
Website

Eating BIG in South Florida Pt. 2

Eating like a local:
Regional food specialties
- Caribbean, South American, and Fresh Seafood in the Sunshine State

Was back down in the Sunshine State this past Thanksgiving. Check out my previous trip HERE. Same base as before and basically the same itinerary as far as exploring. I can only sit around doing nothing at the pool for so long, so we were down in Miami a couple nights and also did the Keys. Some people will tell you there's lots of hot garbage when it comes to the food in Florida but those are the same people who seek out Gibsons and Pizzeria Uno when in Chicago. I agree that most of the nicer higher end restaurants are very vanilla and don't get me started on the cocktails I could've mixed back in grade school, but the strip mall eats are strong. Because of the weather and what not Florida attracts people from all over the globe so there's lots of different options as far as food but it's the Caribbean and South American eats you really want to seek out. Those and the places slanging fresh seafood bought off the boat that morning. Lets roll.

 Sunny South Florida

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Kersmon Caribbean Restaurant

Greenacres, FL

Aside from Cuban food, Jamaican is probably the most common Island cuisine down here. I didn't get a chance to snap any pics of what might've been the best thing I ate while leaving a club in Miami in the wee hours of the morning. There was a guy on the sidewalk pushing real deal jerk chicken grilled over pimento branches. Amazing. Then there was this place up in Greenacres. Perfect scores on Yelp with lots of praise heaped upon the food and the ladies who make it. I agree with all of it. Extra tender oxtail in a deep brown sauce with some of the best rice and peas I can remember. The type of place I could be a regular at.

Oxtail With Beans

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Aunty Sue's Roti To Go

Margate, FL

I had intents of uncovering a few Trinidadian spots but two of them were closed for the week due to the Holiday. Luckily for me this place was in the next strip mall over from one of them. Lots of Caribbean-Indian eats in this suburb here. My goal was to finally try a Bake and Shark sandwich which along with Roti and Doubles are the staples of Trinidadian food. Doubles being little sandwiches with fried flat bread filled with channa (curried chickpeas). Usually spots ask if you want "Peppa" which means hot sauce, which usually means straight fire and not for the weak. Love me a double or two and this was a really good one but man that peppa sauce was hell.

A Trinidadian Double

Bake and Shark sandwiches are hugely popular all over the island but they're especially associated with Maracas Beach. Kind of in the same way jerk chicken is always linked to Boston Beach in Jamaica. The "bake" part of it is fried flatbread which makes as the bread while the shark part is just that. After waiting maybe 40 minutes I was too hungry to ask questions and forgot to inquire about what type of fish they were using. Bake and Sharks are typically dressed with lettuce, tomato, cucumber, peppa sauce and other condiments such as ketchup and garlic sauce. I asked for mine with whatever is typical and got this big ass sandwich I could barely finish. I have no other Bake and Sharks to compare it to since the other spots were closed but it was enjoyed.

Bake and Shark Sandwich

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Hammond's Bakery

Lauderhill, FL

Here's a mostly Jamaican town down the road from Ft. Lauderdale. I know some people from here and they were home for the holidays and took me to their favorite snack spot. It was about 5p when we arrived so there was a line out the door from the after work crowd though it moved surprisingly fast for a Caribbean joint. They had the days Daily Gleaner up on the wall for those wanting to get the current events back home while waiting in line.

a peek inside

Pretty typical Jamaican bakery, might as well have been in Jamaica. The patties here come with a much more flaky crust than most others I've tried, which are all flaky but these were so much so Head and Shoulders needed to be called in. Excellent quick snack option for those that live near.

Jamaican Beef Patty

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Havana

West Palm Beach, FL

Here's your stop for food at all hours as they're open all day and night. They have a walk up window for the after hours crowd which I took full advantage of after a holiday party at a local watering hole. Much like Italian Beef theres more bad Cuban sandwiches than there are good ones and this one fell somewhere in between. It seems like most everyone that makes them forgot that there's a balance you need to follow. Too much of one thing takes the flavor profile away from where you want it to be. This sandwich had way too much ham and the mustard was poured on with no regard. That said I'm a Cuban Sandwich elitist so I'm way more pickier than most because this was still a damn good sandwich considering what the other options to eat around town at this hour were.

Cuban Sandwich

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Juana La Cubana

Fort Lauderdale, FL

I'd heard about some top of the chain vaca frita aka fried beef being served here and made a mental note. I rode over for lunch one day and assumed google maps steered me in the wrong direction when it said I was close and all I could see was a lake with homes around it. Then I spotted a sign and sure enough there was a restaurant. I wasn't sure about the vaca frita when I saw the guy take a piece of cooked steak out the fridge but it was all smooth sails from there. They cook the beef and then slice it until it's barely intact. It then goes on the flattop and gets bathed in mojo and other oils before some onions get the same treatment. End Result is a flavor profile similar to corned beef hash which I love so I adored their take on this classic Cuban dish. I'll be back for it next time I'm in town.

Vaca Frita

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Eats Good 33

Fort Lauderdale, FL

Another gemmer in Ft. Lauderdale, also in an obscure area, this time surrounded by warehouse businesses. We don't have many Venezuelan options in Chicago but I sure wish we do. Well I wish we had more arepa shops anyway. I highly recommend Eats Good 33 for breakfast as their arepas were outstanding. This one has bacon, egg, white cheese, and black beans and if the option to eat it was near me I'd have breakfast more often. I got great service from the family that owns the place and just loved their offerings on the popular Venezuelan snack.

Arepa with Bacon, Egg, Cheese, and Black Beans

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Los Bobos Cafeteria

Doral, FL

The suburb of Doral sits right next to Miami and it's a hub for Latin American eats particularly Venezuelan. Though I'd heard good things about this Cuban cafe and stopped on the way to the Keys. Their Cuban sandwich was ranked in Miami's Top 10 by the Miami New Times and it's picture spoke to me. Said to have some extra flavorful roast pork in their Cuban I ate one for breakfast but couldn't really tell. There was way more ham so that's what I tasted. As always the bread was the best part of it. A suitable snack but nothing to make me think the options here are better than those in Tampa.

Cuban Sandwich

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Pepitolandia

Doral, FL

Post-booze food in Doral. I couldn't believe how many families were eating here around Midnight. Popular spot in a strip mall with a few other Venezuelan businesses including a place that specialized in Tequenos which is a Venezuelan style cheese stick. Here they practice the Pepito sandwich which is basically those crazy South American hot dogs with infinite toppings in steak sandwich form. I asked the beauty working the register which one was her favorite and ordered it. I believe it was called the bistro and I believe I needed about 7-8 more mojitos on top of the 7-8 I drank to enjoy this. It had as much cheese as a slice of deep dish along with infinite amounts of mayo based sauce and potato chips and everything else on it I couldn't taste including the beef somewhere in there.

Pepito Sandwich

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Finka Table & Tap

Miami, FL

Here we have what's supposed to be one of Miami's hottest restaurants according to the people over at Eater. It's away from the hustle and bustle of South Beach so I thought it would be a good spot to hit up post Keys on our way back to Boynton Beach. Surprisingly the cocktails were pretty good here. The drinks I ordered were well balanced and boozy which is what I want. The food is a mixture of Cuban, Korean, Peruvian and it was good. Nothing to get too excited over though the fried rice did have righteous wok flavor. I'm pretty much done with the trendy dining scene in Miami. Next time in I'll further explore the strip malls of Dade County.

Cuban Fried Rice

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Hullabaloo

Popular Italian Spot in West Palm Beach: Roasted Pork Sandwich with broccoli rabe and pickled onions (pictured) was very good and the zucchini chips they came with were stellar. A mushroom gnocchi dish was also on point but the cocktails were awful.

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Mai-Kai

Fort Lauderdale

Had to stop in to the world famous Mai Kai which was named the best tiki bar in the world by members of Critiki. Florida isnt all that old so they don't have establishments going back a century and what not but Mai Kai is a glimpse into 50 years ago. It opened to the public in 1956 and much of it remains the same, though it has to have grown. The place is huge and they still do dinner shows and all that other hoopla but the best time to go is probably Happy Hour when the drinks are half off from their normal prices which float around $15. We sat at the bar and enjoyed a few boozy albeit fruity drinks. This isn't Lost Lake (Chicago), Smugglers Cove (San Fransisco) or even Foundation Tiki (Milwaukee) but the drinks were better than say Hala Kahiki which I know isn't saying much.

a peek inside

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Fish Shack

Pompano Beach, FL

First time here but it wont be my last. Another hidden spot away from the water but well known with locals and those willing to do a little research. The space is very small with 5 tables and maybe 8 seats at the bar. No wait on this visit but I'm sure they get pretty busy. Fish Shack is a classic Florida style fish shack which is a no frills bar in a beach community with a mainly local seafood menu, cold beer, and wings. The original Hooters up in Clearwater was one before becoming a behemoth.

Buffalo Tiger Shrimp

Tempted by their wings, which smelled great, we opted for an order of Buffalo shrimp which is a guilty pleasure of mine at Hooters. These were made with fresh local tiger shrimp and a classic style buffalo sauce that hit the spot with what I was looking for. As soon as I saw Hogfish on the specials board I knew what else I wanted as it's one of my favorite tastes of fish. Two thumbs up for lunch.

Blackened Hogfish Sandwich

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Tark's of Dania Beach

Dania Beach, FL

Another popular small Florida style seafood shack. I didn't like this place as much as the one up above. The Conch salad was listed as a specialty and it was good when the pieces were tender but when they were chewy not so much.

Conch Salad

Wings and Clams are the other often ordered menu items with the flouring station right there in the open. We watched as the guy breaded each belly up and then fried them to a light golden hue. They were tasty but not on the level of the ones we had in Maine and Massachusetts this past summer.

Fried Clam Bellies

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Captain Charlie's Reef Grill

Juno Beach, FL

Last night in town we rode up A1A and got dinner at this crowd-pleasing seafood stop. We got a seat at the bar after about a 20 minute wait a few doors down at A Few Doors Down. If you like to be in on the action the bar is a good place to sit as the open air kitchen extends around it. The menu is ever changing but the staples fished out of local waters are almost always available and served in a few different ways. Lots of people make an entire meal out of the small plates which isnt a bad way to go. We were in good hands with Rusty the owner and also a regular who's name I forget but so I was told eats there a few times a week. Everything pictured below was $92 along with a beer and a wine. Pretty fair pricing for these parts I thought, we ate more than most need to.

Tempura Fried Grouper Cheeks - Some of the best fried fish I've ate of it. Loved the pile of acidic cole slaw laying underneath the cheeks.

Crab Cakes - Basically all meat. We had to get an order of these after seeing another go under the broiler. Just what we wanted.

Blackened Yellowtail Snapper - This was her choice and it was a good one. I thought the fish was as good as any piece we had this trip.

Grilled Wahoo - A tad bit undercooked but I didn't really care as I wasn't going to wait for another plate and what it was wasn't going to kill me. Black beans and Rice are a nice side to go with the fresh fish options.

Peppered Tuna - This was our dessert as recommended by Rusty. Cooked rare as requested it's got both vinegar and blueberries amongst other stuff and I never would've thought to order it but man was it good. I'm glad it was rec'd.

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Key Largo Fisheries Backyard Grill

Key Largo, FL

The plan was to make a triumphant return visit to Knaus Berry Farm in Homestead for a box of their cinnamon buns which remain the greatest baked treat I have ever had. I've seen some absurdly long lines at places like Franklin's Barbecue in Austin and The Clam Box in Ipswich but what I saw at Knaus was insane. At least 300 people in line. We drove by and headed to the Keys. Though I found myself wondering about all the Mexican taco stands alongside the road, usually paired with a fresh juicery as this is citrus and berry country. Something for my next trip in. This trip consisted of a pitstop at Key Largo Fisheries where they have a grill in the back on the water. We hadn't had any grouper yet so a sandwich of it was in order. It hit the spot like they all do down here.

Blackened Grouper Sandwich

Of course last but not least is some Florida stone crab as it is the season. I think they were going for $24/lb for the mediums on this day. All sizes taste the same its just a matter of how much work you want to do in getting the sweet luscious meat out of the shell. I ate two pounds there and bought another two on the way back as it was a bit cheaper than the spots in Key West. Speaking of which I almost exclusively did repeat food visits while there. That's it for this trip.

Florida Stone Crab

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Kersmon Caribbean Restaurant
4622 Jog Rd
Greenacres, FL 33463
(561) 968-5656

Aunty Sue's Roti To Go
2718 N State Rd 7
Margate, FL 33063
(954) 532-4958

Hammond's Bakery
4224 NW 12th St
Lauderhill, FL 33313
(954) 583-3554

Havana
6801 S Dixie Hwy
West Palm Beach, FL 33405
(561) 547-9799

Juana La Cubana
2850 SW 54th St
Fort Lauderdale, FL 33312
(954) 985-8899

Eats Good 33
6882 NW 20th Ave
Fort Lauderdale, FL 33309
(954) 956-4480

Los Bobos Cafeteria
5600 NW 79th Ave
Doral, FL 33166
(305) 592-8774

Pepitolandia
5900 NW 102nd Ave
Doral, FL 33178
(786) 431-5399

Finka Table & Tap
14690 SW 26th St
Miami, FL 33175
(305) 227-8818

Hullabaloo
517 N Clematis St
West Palm Beach, FL 33401
(561) 833-1033

Mai-Kai
3599 N Federal Hwy
Fort Lauderdale, FL 33308
(954) 563-3272

Fish Shack
2862 NE 17th Ave
Pompano Beach, FL 33064
(954) 586-4105

Tark's of Dania Beach
1317 N Federal Hwy
Dania Beach, FL 33004
(954) 925-8275

Captain Charlie's Reef Grill
12846 US-1
Juno Beach, FL 33408
(561) 624-9924

Key Largo Fisheries Backyard Grill
1313 Ocean Bay Dr
Key Largo, FL 33037
(800) 432-4358