-Grubbing in Chicago(land)
A Balkan Food Tour
Today’s post is a special one because it’s unlike any I’ve done before. In fact the Balkan restaurants in Chicagoland have gone largely overlooked by not just me but everybody. This is despite the fact that the Chicagoland area is home to the largest Serbian and Bulgarian communities in the country and along with St. Louis we also have the largest Bosnian population in the country (and the largest outside of Bosnia at that). There doesn’t seem to be complete agreement on exactly what countries make up the Balkans but Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Romania, Serbia, and Slovenia are typically included. Each of these countries has its own cuisine but their proximity to each other means it’s similar from one to the next. Many dishes across the region are referred to using a similar vocabulary but with national variations. If you had to focus in on one thing they do particularly well in the Balkans that would probably be grilled meat in all its various proteins which is also why this post is at least a few years in the making - as much as I like Balkan cuisine it’s not one I want to eat every day. But over the last few years I’ve really started to seek it out thanks to places like Balkan Treat Box in St. Louis popping up. Or then there was Kiosk Balkan Street Food which was a great ghost kitchen setup in Avondale that I hope one day returns as it’s only a matter of time until Balkan food takes that next step as more and more places follow in the footsteps of a restaurant like Rose Mary on Randolph. Just for the record I've featured a handful of Chicagoland Balkan establishments over the years but never in a special blow out post like this one.
We’ll start in the Southwest Suburbs with a Serbian breakfast at a restaurant hidden in the bowels of Hodgkins. Stefan Grill sits in the middle of an industrial park where 18 wheelers are commonly parked and picked up but they have a serene outdoor setting that puts you in a much nicer place. Its location is a strategic one though in that a large chunk of Balkan immigrants are truckers and many of them stop in Stefan Grill upon completing their jobs for the day. The breakfast plate at Stefan Grill comes with two eggs and two slices of extra thick and chewy bacon plus feta, kajmak (fresh, unripened cheese), ajvar (red pepper spread), toasted bread and fresh vegetables - nice way to start the day.
Serbian Breakfast at Stefan Grill
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Toscana Grill (Chicago)
About a mile south of our last stop in Lincoln Square is where you’ll find this next one. Toscana Grill might low key serve one of the best grilled chicken sandwiches in town. One thing I love about food culture is you’re always learning something new and the last few years I’ve come to learn that when it comes to good bread for making tip notch sandwiches, the Balkan baked stuff is outstanding. Nothing about the fillings in this sandwich are special - the chicken is cooked well and the toppings are fresh but it’s the bread that sets this chicken sandwich apart from so many of the others around town.
Grilled Chicken Sandwich at Toscana Grill
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It’s possible that the best cevapi outside of the Balkans are found in the Chicagoland area - where the largest Bosnian community outside of Bosnia itself resides (if not here then maybe St. Louis where there’s also a big Bosnian community). So with that it’s also possible that the cevap at this nonchalant Bosnian bar next to an auto repair shop in Arcadia Terrace is the best cevap not just here but anywhere outside of the Balkans. D-4 Cafe is way up north on Western and has no menu nor a geotag but their skinless sausages are some of the best I’ve had thanks to the matriarchs family recipe which the patriarch told me is made with mostly beef and “just a little lamb.” But it’s the texture that sets these apart from many others I’ve tried. It’s said the combination of sparkling water (or beer) plus baking soda on top of a lot of kneading is what results in the most texturally pleasing cevapi but I bet there’s more to these than just that. The Lepinja bread is also made on site and along with raw onions and kajmak it all makes for a great snack paired with a beer and some Bosnian banter.
Cevapi at D-4 Cafe & Bar
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Rosewood Tavern (Chicago)
Balkan Smashburger at Rosewood Tavern
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Zimi's Pizza & Grill (Chicago)
We’ll continue along Western Avenue to our next stop - Zimi’s Pizza and Grill is an Albanian owned pizzeria in West Ridge. It’s not a one off as pizza is very popular in the Balkans resulting in lots of Balkan born people in the States that run pizzerias. Zimi’s serves up NYC style pies and grilled meats like Qebapa and Qofte. The former is how Albanians spell Cevapi and the latter is how they spell and pronounce Kofte which is a type of meatball or meatloaf dish popular in a variety of cuisines including those in the Balkans. The Qofte at Zimi’s are well charred and dripping with flavor. They come five pieces to an order with cabbage, tomatoes, raw onions, kajmak, ajvar, and fresh baked bread.
Qofte at Zimi's Pizza & Grill
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Lazic Deli (Chicago)
Gurmanska Pljeskavica at Lazic Deli
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There’s two predominant forms of dining in the suburbs these days - one is franchised chains and the other is independent eateries serving some form of international cuisine to the diaspora it represents. You’re pretty much always going to eat better going with the mom and pop spots like Sofia Grill in Des Plaines. They serve a surplus of grilled meats to a mostly Bulgarian speaking clientele as there’s a big Bulgarian community in the Des Plaines area where there’s also a handful of Bulgarian dining options. Sofia Grill is a full fledged family run spot where they have a daily changing menu of home cooked Bulgarian comfort food and a surplus of Bulgarian grilled meats available daily. I recommend that all first time visitors try the Kebapche which is a must at any Bulgarian barbecue. Sofia serves one that’s a mixture of pork with a little bit of beef and it has hints of cumin and black pepper with lots of juicy liquid released each time it’s cut or bitten into. Both the cabbage slaw and the potato salad are mixed with dill which along with a cup of spicy feta really freshens everything up. The Karnache Sausage is another item from the grill menu worth getting. Ground pork is seasoned with Bulgarian spices and encased and it goes great with a chargrilled chicken thigh, a big pile of fresh cut fries and an addictive red pepper spread called Lutenitsa. Sofia Grill is easily one of my favorite food stops out by O’Hare.
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One of the things you might notice about the Balkan communities in Chicago is there is no set area where they settled. There's pockets like the strip along Western avenue we just hit but Balkan restaurants in Chicagoland no know bounds which is why our next stop is way out in DuPage County. Broosters & Babba Grill is a two for one restaurant by which I mean it’s two restaurants in one. Babba Grill and their unique Macedonian hamburger was previously featured on here but they’ve since moved into a new space that they seem to share with a Romanian grill. Lots of the online reviews of Broosters mention the shawarma which very much caught my eye. The Middle Eastern favorite is a favorite in many countries including Romania where they tweaked it to their own liking. The shawarma at Broosters comes with your choice of fries inside the wrap or on the side - I tried them inside but took them out after a few bites. I'm not sure what makes it Romanian other than the fact it’s served in a Romanian owned spot with a non spicy sauce but it was a filling lunch nonetheless. Click HERE for my complete review of the Macedonian hamburger at Babba Grill which I tried back in 2022.
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Well I just learned that Europe 22 has closed. The Balkan food stall was running out of the International Mall Food Court which houses a handful of Asian restaurants and what used to be a single Serbian one. But I'm still posting it bc you may come across a dish called Leskovački Uštipci aka Beef Pillows and if you do you should try them. From what I can gather beef pillows are little balls of beef that are mixed with bacon and cheese and grilled until oozing. The order of "beef pillows" that I got at the now defunct Europe 22 in were more like sliders in size but similar to Pljeskavica in taste. I may attempt to make these one day as they seem like they would be a popular party appetizer.
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RIP 016
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