Eating like a local:
Regional food specialties
- The Burgers of Michigan
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The Midwest has handfuls of seasonal burger shacks like this one in Van Buren County about 2.5 hours from Chicago. I visited Laura's Little Burger Joint five years ago but it's still going strong. It was once named the best burger in the state on the Michigan News Site MLive. I believe that's what shot it onto my radar. I always loved spots like this and Laura's was no exception. They make a classic Midwest smashed burger as well as the less classic Midwestern style gringo tacos with all the fixin's.
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You'll find Zimmy's Tavern in Cass County which is about two hours from Chicago and right above the Indiana state line (20 mins south of Elkhart). It's a popular spot for cheeseburgers and booze and has been so since 1946. We visited towards the end of summer one year and sat on their back patio which was overlooking a big field. The beer was cold and the burgers were cheap but they were a bit slippery due to the tight patties they slightly overcooked. I tried the Western Michigan favorite, an olive burger, and it wasn't easy to eat due to a poor structure from the patty plus the olives and mayo that kept causing it to slide off with each bite. Nice bar and a decent burger but not worth a detour.
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If you're ever driving to Detroit and want to stop for something to eat along the way there's a few iconic restaurants to check out in Jackson which is an hour and a half west of Detroit. My favorite of the bunch is Schlenker's Sandwich Shop which opened in 1927. It's a classic hamburger shack where the burgers are made the old fashioned way as they start out as a ball of beef before being smashed onto a hot flattop. A burger with “everything” includes a special sauce that's made of mustard, onion, relish and a secret seasoning. The concoction was invented by Bertha Schlenker who was one of the original owners. It seems to always be busy so expect a crowd no matter what time of the day it is.
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Pictured below is a trio of sliders and a chili cheese fries from a popular diner in St. Clair Shores, a suburb of Detroit. Ask anyone from the area what their favorite hamburger spot is and they’ll likely name an old school spot like this that makes sliders and that’s bc there’s handfuls of places that make these “sliders” which are fresh balls of beef that are lightly smashed and smaller in size than a McDonald's hamburger but bigger than a White Castle slider. They always come loaded with grilled onions and pickles. I did a round up of many a while back that you can find HERE. It's time to start giving Detroit style sliders the same respect as their pizza and Coney dogs. It's a great burger town.
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See ya next time @chibbqking
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