Descendants of the Italian Beef

-Got Beef? Da Combo

Gimme a hot Juicy combo and a gravy bread please. The Italian Beef is such a big part of Chicago's food culture that it has a few descendants that are also very popular on Italian Beef stands menus. The almighty "combo" is made by adding a piece of char grilled Italian sausage into your beef sandwich making it a combo. For those times when you’re just feeling like something a little different than your normal beef fix...but not too different. Every beef stand in the city offers a combo but one stands above the rest in my books. The beefs at Johnnie's are a favorite for almost everyone that has tried one and when they add a piece of perfectly spiced char grilled sausage, cooked in the open air over charcoal, it takes the sandwich to a different level. In fact I usually order a combo from Johnnies passing on the Italian beef.


Hot Juicy Combo from Johnnies


The almighty combo

If the combo is a bit too much meat for you then try a gravy bread instead. The gravy bread is just the bread of an Italian beef soaked in the gravy. It’s a popular side item at Italian beef and hot dog stands around town. Some people enjoy them plain and others like them with hot peppers while some places stuff fries inside. The best gravy bread in the city is found at Pop's which also has one of the better beefs. It’s more of a south side thing but they can still be found on menus across the city. As a teen I could easily eat four of these in a single sitting.


Gravy Bread from Pop's on Kedzie

Johnnie's Beef
7500 W North Ave
Elmwood Park, IL 60707
(708) 452-6000

Pop's Italian Beef and Sausage
10337 S Kedzie Ave
Chicago, IL 60655
(773) 239-1243
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