Smokin' Chokin' and Chowing with the King
Chicago Chow King / Regional Eats Champ
Wednesday, April 24, 2013
Bar Ombra
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-Grubbing in Chicago Italian Bar food One day I'll get over to Italy and most likely will never want to leave. I'm the type tha...
2 comments:
Monday, April 22, 2013
Rickshaw Republic
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-Grubbing in Chicago New to the 'Scene' I've been thru the somewhat newly opened Rickshaw Republic in Lincoln Park here a ...
Wednesday, April 17, 2013
Fried Chicken Fling
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-Fried out on 420 You didn't think 4/20 was gonna go by without another special did you? This year we stick to the fried foods but cel...
Monday, April 15, 2013
Marco's Beef
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-Got Beef? Italian Beef As seen on ' What's your Beef? ' Lets start this review off like many others. Sorry about the delay. ...
1 comment:
Friday, April 12, 2013
Bucatini all'Amatriciana
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--Tailgatin' and how to make mofos start playa hatin' (Recipes) Guanciale is very unheralded by those not in the know. The ...
Monday, April 8, 2013
Turkey Club Crawl
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-Grubbing in Chicago Where can I get a good Club? Some things are just always better when someone else makes them for you. That's t...
Friday, April 5, 2013
French Market Eats
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-Grubbing in Chicago Dining Downtown You know what? As many places as I get too in this great food city of ours I had never been to t...
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