tag:blogger.com,1999:blog-7759763120880236446.post3020437766159007298..comments2024-03-28T15:53:46.207-05:00Comments on Smokin' Chokin' and Chowing with the King: XocoKingThttp://www.blogger.com/profile/05368411195212070782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7759763120880236446.post-51913941129287264132013-05-10T10:45:51.403-05:002013-05-10T10:45:51.403-05:00Hey man, my name is Arthur and I am the manager of...Hey man, my name is Arthur and I am the manager of Xoco, and a fan of your blog. I was inspired by your food writing to go on a Lake Michigan circle tour last July when the chefs were on the annual trip to Mexico. I'm from Connecticut and really appreciate all the eating you've done out here.<br /><br />It would be great to have you to come back to Xoco and eat on the house. You have to try our signature dish, the torta ahogada, of Guadalajara, which is not featured at O'Hare, and Xoco is also one of the only restaurants in the country to make its own chocolate. And it'd be great to talk food!3rdarmhttps://www.blogger.com/profile/08889245665818330536noreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-5746116320704861242013-05-10T03:32:40.373-05:002013-05-10T03:32:40.373-05:00This comment has been removed by the author.3rdarmhttps://www.blogger.com/profile/08889245665818330536noreply@blogger.com