tag:blogger.com,1999:blog-7759763120880236446.post1673260979558011704..comments2024-03-28T15:53:46.207-05:00Comments on Smokin' Chokin' and Chowing with the King: Eating BIG In New Orleans (Pt. 2)KingThttp://www.blogger.com/profile/05368411195212070782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7759763120880236446.post-39847062437773675742014-05-05T13:30:08.152-05:002014-05-05T13:30:08.152-05:00Hey man, that fish on salsa verde is definitely no...Hey man, that fish on salsa verde is definitely not an American red snapper. Looking at the mouth it's almost certainly a redfish (aka red drum) or maybe a giant croaker, but it's definitely not a red snapper. Keep up the good work, love the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-83194523085741560882014-02-17T09:25:51.042-06:002014-02-17T09:25:51.042-06:00OMG!!!! u totally nailed it!
I am a former Chicag...OMG!!!! u totally nailed it!<br />I am a former Chicagoan, living here for about 15 years. I miss some things, but you just can't get the seafood anywhere else like here!Karennoreply@blogger.com