tag:blogger.com,1999:blog-7759763120880236446.post9006009089431220595..comments2024-03-28T15:53:46.207-05:00Comments on Smokin' Chokin' and Chowing with the King: 4th of July Special: Pig Roastin'KingThttp://www.blogger.com/profile/05368411195212070782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7759763120880236446.post-64379964019216685302010-07-06T10:52:01.917-05:002010-07-06T10:52:01.917-05:00Im glad you made it out for the roast, and we hope...Im glad you made it out for the roast, and we hope to do it again next year.Jimhttps://www.blogger.com/profile/17631950804864687734noreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-41787100056555261102010-07-06T06:48:45.000-05:002010-07-06T06:48:45.000-05:00truly jealous, that looks like a lot of fun, hours...truly jealous, that looks like a lot of fun, hours of slowly cooked pig, sides, drinks, etc...you have a nice buddy there. how was the skin? nice and crispy? did you pick off some cheek meat? oh so tender!Pork Drunkhttps://www.blogger.com/profile/08027203490414368214noreply@blogger.com