tag:blogger.com,1999:blog-7759763120880236446.post6019345053406950838..comments2024-03-28T15:53:46.207-05:00Comments on Smokin' Chokin' and Chowing with the King: Jerked Pork at Home (Part 1)KingThttp://www.blogger.com/profile/05368411195212070782noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7759763120880236446.post-76675642894868558172009-06-27T18:05:24.144-05:002009-06-27T18:05:24.144-05:00Thanks for the tips. I think the Boston butt is th...Thanks for the tips. I think the Boston butt is the most common for the places that do it boneless but I know Ossies uses a whole pork shoulder. Im going to have to try that though this summer and I'm going to be it tastes like Red Dragon...by no means a bad thing. Thanks.KingThttps://www.blogger.com/profile/05368411195212070782noreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-10346294033382089072009-06-26T12:44:30.143-05:002009-06-26T12:44:30.143-05:00Great website - well done!
Let me share one tip wi...Great website - well done!<br />Let me share one tip with you for making jerk pork.<br />Use the cut of pork known as Boston Butt, which is actually from the top of the shoulder of the animal. Cut it into pieces the size of your rib chops and proceed as you did before. Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-2949269089518791532009-05-29T19:45:12.987-05:002009-05-29T19:45:12.987-05:00Thanks for posting, I really liked reading your mo...Thanks for posting, I really liked reading your most recent post. I think you should post more often, you clearly have natural ability for bloggingArab Foodhttp://arab-food.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-86959274304445736362009-05-28T22:56:30.568-05:002009-05-28T22:56:30.568-05:00That looks so completely evil! Great, now I'm crav...That looks so completely evil! Great, now I'm craving ribs at midnight. Care to fedex me some?Colloquial Cookhttp://colloquialcookin.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-2846887437295160572009-05-28T14:41:02.044-05:002009-05-28T14:41:02.044-05:00Look at that aisle of sauces!I's go crazy. The por...Look at that aisle of sauces!I's go crazy. The pork looks really yummy esp with the charred bits.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-28377355777831317982009-05-28T14:21:27.019-05:002009-05-28T14:21:27.019-05:00Man that looks good. Wilburne at Ossies always se...Man that looks good. Wilburne at Ossies always sells me his dry rub spice that he uses. Makes the luggage smell great too.Mark in Thunder Baynoreply@blogger.comtag:blogger.com,1999:blog-7759763120880236446.post-52821726883531162762009-05-28T13:23:49.555-05:002009-05-28T13:23:49.555-05:00I'll have to check out that market.I'll have to check out that market.GLnoreply@blogger.com